Academy of Creative Thinking

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted shed located next to outside dumpster without doors and items stored on the floor. Instructed to provide doors and elevate items stored to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter throughout facility. Items stored on the floors in storage room from kitchen, and in dishroom closet. Instructed to provide proper shelving that is a minimum of 6 inches off the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 out of 4 hand washing sinks in kids toilet room at improper water temperature ranging from 86-94f. Water temperature must be between 100-120f through mixing valve.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid on trash can in women's toilet room across from kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize dry storage room adjacent to the kitchen prep area and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches (no milk crates for elevation).

Thermometers were missing or inaccurate.

Inspector’s note: Insrtuctec to provide and maintain working visible thermometers inside all refrigeration units.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs in students washrooms and maintain adequate lighting at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust accumulation on premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reorganize rear storage areas/rooms. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap at three compartment sink at east part of building.instructed management to install grease trap at three compartment sink at est part of building

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind refrigeration need cleaning.instructed management to clean floors behind refrigeration.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the basement.instructed management to remove clutter.clutter is a harborage for pests. Core violation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover in one of the staff washroom with heavy dust build-up. Must clean,remove dust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in one of the staff washroom is not working. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate all items/articles on the floor in all storage room to prevent pest harborage and have an easy access in cleaning the floor.

Food handler requirements met

Inspector’s note: One more employee does not have food handlers certificate . Must provide.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facility in poor repair, when water is drained from three compartment sink and attached exposed hand sink, waste water backs up into each compartment, not properly draining into sewer line, not properly being maintained, instructed to repair, serious citation: 7-38-030

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light dim in basement kitchen area, instructed to increase light in all working surfaces,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles in basement storage area to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair inoperable ventilation inside employee washroom in basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accessible inside cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles in basement storage area to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. Must provide proof of pest control service, log book and door must be rodent proofed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee bathrooms doors were missing self closing mechanism, must provide self closing mechanism.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide mop sink to premises, above had no mop sink on premises.