Parlay Lincoln Park

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted items on the floor throughout the basement and basement liquor storage closet. Instructed to remove any unneccessary items and elevate all kept items a minimum of six inches off the floor.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label dry food ingredient with a common name in basement area

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above and behind shelf with stored dry food must be encased. Surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Metal base of the walk-in cooler rusty and broken,need to replace.surface must be smooth,cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items in basement by the ice machine replace broken shelf. No discard drain hose provided at pop gun holder behind main bar.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler in basement, pipe is leaking. Wraps broken. Instructed to repair. No food stored under the unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at east ice machine water line,in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know the location

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid for receptacles inside the women's washroom,must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Grease on waste oil container(outside) clean and maintain,included surrounding

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken missing pieces of floor tile throughout the first floor,broken cement in basement area in front of walk-in beer unused cooler and at the bottom of the staircase.repair replace. Surface must be smooth and cleanable. Brick wall in patio bar area not easily cleanable. Surface must be smooth and cleanable. Rusty ceiling metal sheets with holes, also all metal sheet wall are rusted inside the walk-in cooler,not cleanable must replace ceiling and walls.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes being stored on shelves, and above the hot food line in the prep area, to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Also, replace missing interior door panel in walk in cooler in basement . Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair cracks in wall junctures throughout premises, instructed to maintain

Ventilation or lighting was inadequate.

Inspector’s note: Must repair burned out lights in prep and basement areas. Instructed to maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 rodent droppings along the wall base throughout the basement, and 50 live small flies on walls and equipment in prep areas and along the basement stairs. Instructed to remove droppings and flies, clean and sanitize the affected ares, and contact pest control for service. Priority foundation 7-38-020 (a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must remove food items stored under waste pipes in the basement. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes being stored on shelves, and above the hot food line in the prep area, to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Also, replace missing interior door panel in walk in cooler in basement . Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath 3-comp sink in prep area. Leak from compressor in the walk in produce cooler. Also, repair the slow drain in the middle sink in the men's toilet room. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair cracks in wall junctures throughout premises, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dust accumulation from ceiling vents throughout premises. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair burned out lights in prep and basement areas. Instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid or cover for sanitary trash can in woman's restroom. Instructed manager to provide lids or covers for trash cans in woman's restroom. Maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty on bottom food prep tables in kitchen area. Must repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer device not located at the ice machine located in the basement. Instructed to install so that can be located to be serviced and maintained.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust build up on ceiling ventilation vents inside customers washrooms. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control. Observed approximately 35 live fruit flies on walls and ceiling in dishwashing area and on ceiling pipes next to syrup machine in the basement. Instructed to clean and sanitized areas and maintain. Additional pest control service is needed to minimized or eliminate flying insect problem. Priority foundation violation 7-38-020(a) citatio issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty on bottom food prep tables in kitchen area. Must repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the ice machine located in the basement. Instructed to install so that can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents inside customers washrooms. Must clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi-use utensil stored improperly, must invent to prevent cross contamination and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must adjust thresholds at side patio doors and windows. Also, repair caulking around hand sink in mens toilet room. Instructed to maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in basement, water present. Repair broken floor tiles in seating area, and at the top of the basement staircase. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean excessive dust from ceiling vents throughout premises; prep area, toilet rooms, etc. Clean excessive grease from filters. Repair damaged wall at the bottom of basement stair case. Repair wall trim in basement. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install shatterproof lights above prep in rear. Must replace burned out lights in ladies toilet room. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3-comp sink in rear prep area. Instructed to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi-use utensil stored improperly, must invent to prevent cross contamination and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must adjust thresholds at side patio doors and windows. Also, repair caulking around hand sink in mens toilet room. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in basement, water present. Repair broken floor tiles in seating area, and at the top of the basement staircase. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean excessive dust from ceiling vents throughout premises; prep area, toilet rooms, etc. Clean excessive grease from filters. Repair damaged wall at the bottom of basement stair case. Repair wall trim in basement. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install shatterproof lights above prep in rear. Must replace burned out lights in ladies toilet room. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3-comp sink in rear prep area. Instructed to maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1953266, dated 9/2/2016. Violation includes; #32; must remove rust from prep table next to cooking equipment,dairy walk in cooler shelving units. #38: must repair or replace leaky compressor lines in both basement walk in coolers. Violation still exists. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi-use utensil stored improperly, must invent to prevent cross contamination and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must adjust thresholds at side patio doors and windows. Also, repair caulking around hand sink in mens toilet room. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in basement, water present. Repair broken floor tiles in seating area, and at the top of the basement staircase. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean excessive dust from ceiling vents throughout premises; prep area, toilet rooms, etc. Clean excessive grease from filters. Repair damaged wall at the bottom of basement stair case. Repair wall trim in basement. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install shatterproof lights above prep in rear. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out lights in ladies toilet room. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3-comp sink in rear prep area. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER,LOOSE DOOR HANDLE ON REACH IN FREEZER,CHEST FREEZER LID AND GASKETS .MUST REMOVE RUST FROM PREP TABLE NEXT TO COOKING EQUIPMENT,DAIRY WALK IN COOLER SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLE,DISH RACKS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT AND IN BASEMENT STORAGE AREAS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER TABLE NEAR 3- COMP SINK AND IN REAR HALLWAY

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN REAR HALLWAY.MUST CLEAN GREASE AND FOOD DEBRI FROM BOTH HOODS AND FILTERS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINES IN BOTH BASEMENT WALK IN COOLERS,DAMAGED SUMP PUMP LID

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage.observed rusty brackett and screws attached on interior panel of ice machine with water & rust streaming down the sides and mixing in with ice,also a pink slimy build up on interior panel inside of same and 3- glass bottles of juices stored inside of ice bin used for drinks/consumption in bar area.must remove rusty brackett and screws,ice ,clean and sanitize ice machine and ice bin and maintain.(serious 7-38-005a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.75 or more live small flies flying around , on table,and on empty plastic bottles of bbq sauce,walls and shelving units in basement,inside of sump pump and on shelving units in sump pump room,on walls in bar & dining room area,men's toiletroom.also all patio doors has appx."3/4-1" along bottom,front and rear doors appx."3/4-1 1/2" along bottom.recommended to have a pest control operator to service premises on or after 8/26/16.rodent proof doors to be tight fitting.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager certificate posted to view and no manager on duty while potentially hazardous foods are being prepared,handled and served such as (ribs,potato salad,chicken,brisket,etc)must provide and post certificate at all times and be on site.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged lid on topside of prep cooler,loose door handle on reach in freezer,chest freezer lid and gaskets .must remove rust from prep table next to cooking equipment,dairy walk in cooler shelving units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from fryer cabinets,prep tables,dish racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wall bases of cooking equipment and in basement storage areas.must repair or replace broken floor tiles under table near 3- comp sink

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing wall tiles in rear hallway.must clean grease and food debri from both hoods and filters.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky compressor lines in both basement walk in coolers,damaged sump pump lid

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for all food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on reach in refrigerators and reach in freezer within kithcen. Replace all torn gaskets and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed bottom shelves of prep tables containing rust within dish room. Restore surface to a smooth and easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents within mens and washrooms unclean. Clean and maintain vents.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed broken equipment stored in basement including large chest freezer. Must get rid of unusable equipment. Keep basement free of clutter and acccessible for pest control.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket of the two door reach in cooler ripped off. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked broken floor tiles throughout the kitchen cook line. Must repair and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all opening/gap around the pipe/conduit in the dish washing/prep area and maintain. Fan guard of the two door reach in cooler with dust accumulated. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install a back flow preventive device on the coffee machine and ice maker connected to the water line.