Keeper's Kids

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improper storage of wiping cloths on the countertop in the kitchen area and in the infant room. Instructed to store properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in furnace room/storage area. Instructed to store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils and scoops stored with food contact surface exposed on shelf over 3 compartment sink. Instructed manager to store with handles exposed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS in FURNACE/BOILER ROOM. INSTRUCTED TO INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards along walls in prep area and missing baseboards along wall in staff breakroom. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on shelving units in pantry. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units in pantry and inside cabinets in prep area. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in rear staff washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards along walls in prep area, missing baseboards along wall in staff breakroom, stained ceiling tile in rear classroom. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on floors along walls and corners in all classroons and on ventilation fan in staff washroom. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate mechanical ventilation in children washrooms. Instructed manager to provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach-in cooler not maintaining proper temperature 48.9f instructed manager to repair and maintain cooler at 41f or below. Reach-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on shelving units in pantry. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units in pantry and inside cabinets in prep area. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in rear staff washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards along walls in prep area, missing baseboards along wall in staff breakroom, stained ceiling tile in rear classroom. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on floors along walls and corners in all classroons and on ventilation fan in staff washroom. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate mechanical ventilation in children washrooms. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in women staff washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards and electrical outlet in kitchen. Instructed manager to seal all openings along baseboards and outlets to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found the floors in the corners and in the closets in need of cleaning instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 found mop in the utility closet not properly stored when not in use. Instructed to hang to dry. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found water stained ceiling tiles in room 30 and in the front classrooms. Instructed to replace all water stained damaged ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 found the closets in the classrooms with clutter. Instructed to eliminate all unnecessary items and organize closets. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the upright freezer interior not clean in rear storage area, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelves in the dry storage cabinet in need of repainting. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear office, furnance room and janitors closet in need of cleaning to remove debris. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dish machine (not in ues at this time) not maintained/interior not clean in a long time, instructed to clean/ repair or remove. Machine tagged at this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the staff room microwave not clean, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the furnace room has dust and dirt buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutted in the rear store room/old office remove the clutter and clean and orgnize and remove the two unused portable hand sinks so no insects or rodent harborage. Note:- no portable hand sinks can be used in this establishment.