Razpachos Neveria

No violations were recorded at this inspection.

1. Jan 23, 2025 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rust noted on lower shelves of prep/storage tables. Instd to remove rust and maintain surface so as to be smooth, easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Missing proper stoppers for 3-compartment sink, using cloths. Instd to provide proper stoppers and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls through out rear prep area where handsink located with excessive food debris/splashes. Instd to clean and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site

     Official wording (code 58)

     Allergen training as required

2. Apr 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to maintain certified manager certificate and person-in-charge on-site at all times. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed front area handwashing sink (near kitchen door) missing adequate handwashing signage. Instructed to provide adequate handwashing sink signage to all handwashing sinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed ambient air thermometer missing from kitchen area line cooler. Instructed to provide ambient air thermometer in a conspicuous location in all cold-holding units and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk dry food containers and squeeze bottles in front prep area missing adequate labels. Instructed to provide labels for all bulk dry food containers and squeeze bottles with the common name of the food and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed in-use scoop stored in dry food container with handle directly in the food item. Instructed to remove in-use scoop and store utensils with the handle out of the food to prevent contamination and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil used to cover dry storage shelves throughout the kitchen and rear storage area. Instructed to remove alumnium foil and maintain smooth, easily-cleanable nonfood-contact surfaces of equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed rear area handwashing sink hot water dial loose and in poor repair but functional. Instructed to repair or replace hot water dial and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed string used as a flush pulley on the customer restroom toilet. Instructed to replace string with flush handle that is smooth and easily-cleanable and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no person-in-charge with city of chicago certified manager on-site while preparing tcs food (hot corn, pork sandwiches). Instructed to maintain city of chicago certified manager certificates and person-in-charge on-site at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Oct 10, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in rear prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the rear prep cold holding unit, such as 5lbs of pork loin at 65.1f. Manager discarded and denatured a total 9lbs at $30. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in ceiling in rear prep area over prep table. Instructed to repair, seal hole, and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2556733 on6/3/2022 :58-missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared, handled and served such as (ham sandwiches, tortas, hot corn, etc) must be on site at all times. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Jun 3, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep area and washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop handle laying on ice inside ice machine. Instructed manager to properly store ice scoop to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequated stoppers and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sink near beverage cooler. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on walls in front prep area and openings along walls and ceilings in rear prep area. Instructed manager to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed splatter and spills inside light shields and on ceiling in prep area, dust buildup on ventilation fan in washroom. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2522750 on 7-15-22:58-missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

5. Jul 15, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: wall and door frame in rear prep area near paleta machine in poor repair with raw wood and unfinished surfaces. Instd to repair same and maintain so as surface to be smooth, even, and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification

     Official wording (code 58)

     Allergen training as required

6. Jul 8, 2021 Fail

   Canvass · Fail

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No proof of pest control service from 2020 or 2021, last service receipt from 07/2019. Instd to provide updated service receipt. Pest control service is required at a minimum of twice per year. Priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls through out not prep areas including behind 3-compartment sink and handwash sink in rear not clean, food debris and black substance. Instd to clean and maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall and door frame in rear prep area near paleta machine in poor repair with raw wood and unfinished surfaces. Instd to repair same and maintain so as surface to be smooth, even, and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification

     Official wording (code 58)

     Allergen training as required

7. Feb 10, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Both handwash sinks in front prep area not accessible. One handwash sink with ice cream scoops in basin and blocked by a garbage container, other handwash sink blocked by a prep table. Instd to have all handwash sinks accessible at all times. Priority foundation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand drying provision at any of the handwash sinks in the prep areas. Instd to provide at all times. See above for violation 7-38-030(c) priority foundation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Hole in wall in rear prep area. Instd to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 16, 2019 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged chips and candy apples displayed for customer service with no labels. Instructed manager to label all packaged items with name of food, ingredients, net weight, business name and address, allergens, etc

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in ice cream prep area. Instructed to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed handle missing and loose gasket on right door of coca cola cooler in ice cream prep area. Instructed manager to repair cooler door and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

9. Jul 1, 2019 Fail

   Canvass · Fail

   5 critical11 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge during inspection. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide documentation of employee responsibility to report any illness transmissible through food. Priority foundation citation issued 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation citation issued 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep areas. Instructed to post hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black mold like substance on interior grid and surfaces of ice machine. Instructed manager to clean and sanitize ice machine. Priority foundation citation issued 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside prep and reach-in coolers. Instructed manager to provide thermometers in all coolers and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk food containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged chips and candy apples displayed for customer service with no labels. Instructed manager to label all packaged items with name of food, ingredients, net weight, business name and address, allergens, etc

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food stored on floor inside walk-in freezer. Instructed manager to elevate all stock off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed handles of dispensing utensils stored inside toppings. All dispensing utensil handles shall be stored above food to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in ice cream prep area. Instructed to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed handle missing and loose gasket on right door of coca cola cooler in ice cream prep area. Instructed manager to repair cooler door and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink and sanitizing solutions. Priority foundation citation issued 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in prep, dishwashing, storage, and furnace room areas. Instructed manager to clean floors and maintain. Observed debris inside light shields in prep, storage, dish washing and dining areas. Instructed manager to clean light shields and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2184677 on 7-17-18: 58-no allergen training as required. Instructed manager to provide. Priority foundation citation issued 7-42-090

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on duty or valid certificate posted when cooked corn 170.2f prepared and served. A certified manager must be on site at certificate posted at all times tcs food prepared and served. Priority foundation citation issued 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Jul 17, 2018 Pass

    Complaint Re-Inspection · Pass

    2 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation violation 7-38-012a.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Violation 7-38-010 priority foundation violation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor through out rear prep area in poor repair, peeling paint, raw surface. Instd to repair floor so as to be smooth, even, easily cleanable surface

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training as required. Instd to provide

      Official wording (code 58)

      Allergen training as required

11. Jul 10, 2018 Fail

    Complaint · Fail

    3 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority violation 7-38-012a.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Violation 7-38-010 priority violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11A handwashing sink. to allow convenient use by employees in all food preparation areas. NEWLY ADDED/UNAPPROVED PREP AREA IN REAR WHERE PALETA MACHINE IS LOCATED AND PALETAS PREPARED WITHOUT AN EXPOSED HANDSINK. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. VIOLATION 7-38-030C PRIORITY FOUNDATION. CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Over 50 mice droppings noted scattered on floor in rear where furance located. Instd to remove droppings, eliminate pest activity and have updated pest control service. Violation priority foundation 7-38-020a citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Packaged food items stored in employee toilet room. Instd to store in designated approved area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Single use articles stored improperly in employee toilet room. Instd to store in proper area.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor through out rear prep area in poor repair, peeling paint, raw surface. Instd to repair floor so as to be smooth, even, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training as required. Instd to provide.

      Official wording (code 58)

      Allergen training as required

12. Sep 19, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of ice machine to remove build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear prep area in need of cleaning to remove all sticky substance. Floor in corner around ice machine in need of cleaning to remove all build up. Floor drain in need of cleaning to remove all build up. Must clean and maintain at all times.

13. Oct 7, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed pre packaged snacks ie, chips etc. Not properly labeled, instructed on proper labeling.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the nacho cheese container not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the rear wall at prep station not clean,instructed to clean,also clean all light shields.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed propane tank attached to a oven in the rear of the premises, instructed to disconnect the propane and remove from building.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

14. Sep 16, 2014 Pass

    License · Pass

    No violations