Pasta Fresh

No violations were recorded at this inspection.

1. Apr 22, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cooked rigatoni at improper cold holding temperature at 45f in walk in cooler. Also observed the following tcs foods at improper cold holding temperature inside walk in cooler such as cooked gnocci at 48.7f, 5 packages of shredded mozarella cheese at 47f, spinach and cheese ravioli at 45.5f, cooked ground beef 44.8f, cooked spinach and rice balls at 49.6f, ricotta cheese at 45f. Food discarded. Food weighing approximately 75 lbs at a cost of $350.00. Priority violation. 7-38-005. Citation issued. Tcs foods must be held at 41f or below inside of a cold holding unit.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper ambient temperature inside of walk in cooler at 48.2f. Ambient temperature inside of a cold holding unit must be at 41f or below. Priority violation. 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

2. May 9, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter throughout facility's basement: behind door to basement (from prep area next to 3 compartment sink), in meter closet and grocery storage area (behind partician and in closets. Instructed to remove all articles and equipment to prevent pest harborage. All kept items shall be stored on proper shelving that is non-porous, smooth, and easy to clean and a minimum of 6 inches from the ground.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for all certified food managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training and maintain documentation on site at all times.

     Official wording (code 58)

     Allergen training as required

3. Aug 20, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13-- observed soap and paper towels mounted on wall above 3 compartment sink. Must remove.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18--observed dusty filters at ventilation hood in rear prep/dishwashing area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Aug 2, 2024 Fail

   Recent Inspection · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13-- observed soap and paper towels mounted on wall above 3 compartment sink. Must remove.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18--observed dusty filters at ventilation hood in rear prep/dishwashing area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/29/2023, REPORT #2573416. #37--OBSERVED PACKAGED DESSERTS, PASTA, SOUPS, MARINARA SAUCES NOT PROPERLY LABELED IN THE PREP COOLER. MUST PROVIDE ON LABEL THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable). PRIORITY FOUNDATION VIOLATION. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

5. Jul 26, 2024 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee and maintain as required. Priority foundation violation 7-38-010,citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed soap and paper towels mounted on wall above 3 compartment sink. Must remove.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dusty filters at ventilation hood in rear prep/dishwashing area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/29/2023, REPORT #2573416. #37--OBSERVED PACKAGED DESSERTS, PASTA, SOUPS, MARINARA SAUCES NOT PROPERLY LABELED IN THE PREP COOLER. MUST PROVIDE ON LABEL THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable). PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Summary report not posted from previous inspection on 3/29/2023, report #2573416. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Mar 29, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee and maintain as required. Priority foundation violation 7-38-010,citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged desserts not properly labeled in the prep cooler.instructed to label and maintain all desserts with common name, name of manufacturer and address, ingredients, net contents, etc..

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak at base of faucet at the 3-compartment sink.instructed to repair plumbing leaks and to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean condensor fan covers and walls and ceilings in walk-in-cooler to remove accumulation of dusts,debris and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates provided on the premises.instructed to show proof of training for all food handling employees and maintain as required.

     Official wording (code 57)

     All food employees have food handler training

7. Jul 29, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide and maintain handwashing signage at all handsinks in food prep areas.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed refrigerated,ready-to-eat, (tcs foods),prepared on site and held for more than 24 hours (cooked meat sauce with peas,cooked egg plant,cooked asparagus,cooked beef)in walk-in-cooler not date marked to indicate the date in which the food must be consumed or discarded.instructed management to clearly date mark all refrigerated,ready-to-eat (tcs foods) held for more than 24 hours. Priority foundation violation 7-38-005,citation issued.(cos). - cos

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interiors of walk-in-coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the employees unisex washroom. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize storage closet in prep area and remove unnecessary articles due to potential pest harborage and elevate cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulations of dusts on ceiling ventilation covers in prep areas and in washrooms.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed gas connected stove at rear storage area.instructed to remove gas connected stove or provide adequate ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Sep 20, 2019 Fail

   Recent Inspection · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed hand sink at center food prep area.instructed management to install an exposed hand sink at center food prep area. Priority foundation violation -see comment section below

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Feb 14, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy/kit on site.instructed management to create a clean up policy/kit. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed hand sink at center food prep area.instructed management to install an exposed hand sink at center food prep area. Priority foundation violation 7-38-030 (c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device at mopsink.instructed management to install a backflow device. Core violation

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap at 3-compartment sink at the rear food prep area.instructed management to install grease trap at rear food prep area core violation

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no foodhandler certificates.instructed management to get foodhandler certificates for employees. Core violation

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certification on site.instructed management to become allergen certified. Core violation

     Official wording (code 58)

     Allergen training as required

10. Aug 31, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handlers certificate available at this time. Must provide.

11. Aug 24, 2017 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #1933174 dated 6/21/16. #38-no exposed hand sink in the rear prep area. Instructed to install. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils pots,pans, trays,food containers,bowls must be stored upside down/inverted to prevent dust accumulation and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk along the splash guard of the two 3 compartment sink(with black moldy like substance)and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior sides of the deep fryer and stove with grease and dust accumulated. Must clean, remove grease and dust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease accumulated under and behind the deep fryer and stove. Must clean, remove grease and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover in both washrooms with heavy dust accumulated. Must clean, remove dust and maintain. Hood and tube connected to the hood in the kitchen with dust build-up. Must clean,remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handlers certificate available at this time. Must provide.

12. Jun 21, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed cook frying foods (calzones) on stove and handling with bare hands after cooking product, putting foods into container, not wearing gloves at this time of inspection or using utensils to pick up foods, instructed to use utensils or wear gloves to touch ready to eat foods, previously instructed not to handle foods with bare hands on last report, critical citation: 7-38-010 (a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on site while preparing, serving potentially hazardous food, cheese lasagna, meat lasagna, with a valid city of chicago food sanitation, when foods are being cooked hand and prepared, a certified manager must be on duty, serious citation: 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Three compartment sink rear prep area and shelves in walk-in not clean, instructed to clean daily,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed hand sink rear prep areas, instructed to install,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Storage area at other side of store cluttered, not clean, instructed to better clean and maintain,

13. Jul 20, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside walk-in cooler and inside walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to finish unfinished raw wood wall in basement rear storage.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky drainpipe underneath 3rd compartment of 3 compartment sink (across walk-in cooler/walk-in freezer) in prep area.--------instructed to provide 3 working drain stoppers for 3 compartment sink.

14. Dec 10, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear kitchen prep areas under heavy equipment, storage shelving not clean, need cleaning(corners), floors in bsmt storage areas not clean, need cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, doors that had exposed raw wood, peeling paint in bsmt storage areas, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

15. Jun 25, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, exposed hand sink in prep area not clean, needs cleaning. Floors in bsmt storage room not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear kitchen area, had exposed raw wood, peeling paint, shall be repaired/sealed. Walls that had exposed plaster in bsmt storage areas, shall be repaired/sealed.

16. Mar 27, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in walk in freezer, must date an label food items in walk in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in rear kitchen prep area not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy in kitchen prep area not clean, need detailed cleaning.

17. Aug 14, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain exterior surfaces of fryer and steamer with grease build-up in rear kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted wall behind exposed hand sink in poor repair. Instructed to fix and/or repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide working drain stoppers at (2) 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles stored behind exit door leading to basement to prevent rodent and insect harborage.

18. Mar 14, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood storage shelves in basement not maintained. Instructed to apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener, storage shelves under prep tables and stove not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and along side of equipment not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Walk-in freezer light bulb not shielded. Instructed to sheild bulb or install shatter proof bulb.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet at neck leaking at both three compartment sinks. Instructed to repair to prevent leaks. Drainline under three compartment in middle leaking at right side. Instructed to repair to prevent leak.

19. Nov 17, 2010 Conditional

    Short Form Complaint · Pass w/ Conditions

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must calibrate thermometer ,must provide thermometer in display cooler must be 40f or below

20. Oct 18, 2010 Conditional

    Canvass · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING POTENTIALLY HAZARDOUS FOODS -CHEESE LASAGNA,MEAT LASAGNA ,CITATION ISSUED SERIOUS VIOLATION,MUST AT ALL TIMES A CERTIFIED FOOD MANAGER MUST BE PRESENT

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF FRONT DISPLAY COOLER UNCLEAN, MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKET IN WALK IN COOLER MUST BE FIXED OR REPLACED;SHELVES IN REAR PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR KITCHEN AROUND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT IN HANDSINK WALL MUST BE REPAINTED W/ NON TOXIC

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST CALIBRATE THERMOMETER ,MUST PROVIDE THERMOMETER IN DISPLAY COOLER MUST BE 40F OR BELOW

21. Aug 23, 2010 Fail

    Canvass · Fail

    No violations