Dewey

No violations were recorded at this inspection.

1. Jun 25, 2026 Conditional

   Complaint · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted top interior of ice machine not clean. Instructed to remove ice, clean and sanitize all surfaces and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked tamales, rice, ground beef and corn) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Person in charge discarded and denatured approx. 50 lbs valued at $100 priority foundation violation #7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ound the door of the ice machine in the rear dish washing area in poor repair (with gaps/opening). Instructed to replace/repair door and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found the interior of the fryers with grease and dirt build up. Instructed to clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: NOTED LEAK COMING FROM EAST HOTWATER HANDLE OF KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO Repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted no self-closing device on customer washroom door. Instrcuted to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dust buildup on bathroom ventilation systems. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found the lighting inside the walk in cooler not bright enought to see effectively inside. Instructed to provide adequate lighting per city code for proper cleaning and safety purposes. Maintain same

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 2, 2026 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found the handle on the faucet in the customer's toilet room exremely loose. Instructed to tighten/repair handle and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the door of the ice machine in the rear dish washing area in poor repair (with gaps/opening). Instructed to replace/repair door and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found the interior of the fryers with grease and dirt build up. Instructed to clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found the lighting inside the walk in cooler not bright enought to see effectively inside. Instructed to provide adequate lighting per city code for proper cleaning and safety purposes. Maintain same.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Nov 20, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provisions available at handsink located next to 3 compartment sink. Instructed to provide and maintain for proper handwashing.priority foundation violation. #7-38-030 (c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed person in charge without valid original city of chicago certified food managers certificate posted while preparing and serving tcs foods (milk, egg rolls. Instructed to provide and maintain at all times as required. Priority foundation violation. 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Apr 3, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the washbowls in the toilet rooms. Instructed to provide hand washing signage and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light bulbs by the ventilation hood is blown. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Mar 27, 2025 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the washbowls in the toilet rooms. Instructed to provide hand washing signage and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light bulbs by the ventilation hood is blown. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2608963 DATED 12/11/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTAINT. -51. THERE IS A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK. -53. TRASH RECEPTACLES IN BOTH TOILET ROOMS HAVE NO LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN. -55. TRASH RECEPTACLES IN BOTH TOILET ROOMS HAVE NO LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN. -55. REAR WALL IN WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE. -58. CFMs WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND…

     Official wording (code 60)

     Previous core violation corrected

6. Dec 11, 2024 Pass

   Canvass · Pass

   5 general2 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers/employees in the food prep area not wearing hair restraints. Instructed to have employees in the food prep areas to wear a hair restaint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: There is a leak at the base of the cold water knob on the rear 3-compartment sink. Instructed to fix and maintain leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Trash receptacles in both toilet rooms have no lids/covers. Instructed to provide trash receptacles with lids/covers and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the corners and under/around the heavy equipment with dirt/debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Rear wall in walk in cooler with rust. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed only one food handler certificate available. Must provide food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: CFMs WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

     Official wording (code 58)

     Allergen training as required

7. Oct 3, 2024 Pass

   Canvass · Pass

   No violations

8. Jan 30, 2024 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage racks that the multi use utensils are stored on, in need of cleaning. Instructed to clean to remove food and dirt. Maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under the fryers with food, grease and dirt. Instructed to clean and maintain said floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handler on site with no proof that she met the food handler's requirements. Instructed to have all food handlers meet the requirements and provide proof. Maintain same.

     Official wording (code 57)

     All food employees have food handler training

9. Nov 6, 2023 Pass

   Canvass · Pass

   No violations

10. Feb 16, 2023 Pass

    Canvass · Pass

    4 general1 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a small opening at the bottom of the door in the upper-level dry food storage area. Instructed to rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a damaged rubber gasket on the two door cooler near the manager's office in the food prep area. Instructed to repair or replace said gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the microwave at the hot cooking line with food debris and food splatters. Instructed to clean and maintain said equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed under the staircase in the rear dry food/walk-in cooling unit area with clutter and unnecessary items. Instructed to remove all unnecesary items, organize and maintain said area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site. Instructed to have all food handlers take the food handling course and maintain records on site at all times.

      Official wording (code 57)

      All food employees have food handler training

11. Nov 16, 2022 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found sour cream in 2 door cooler at 49f. Cold holding must be at 41f or below. Staff discarded during inspection. Priority violation 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found damaged floor tiles under 3-compartment sink. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clear liquid on floor near mop sink. Instructed to keep dry and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Nov 4, 2022 Pass

    Complaint Re-Inspection · Pass

    No violations

13. Oct 25, 2022 Fail

    Complaint · Fail

    2 general Show violations

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed 3 compartment sink which is slow draining. Instructed manager to repair. Priority foundation violation 7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside receptacle to be overflowing and unable to close. Instructed manger to maintain outside receptacles and the surrounding area. Priority foundation violation. 7-38-020(b). Citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

14. May 19, 2022 Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit ranging from 46.4f to 52.8f, such as tomatoes, lettuce, diced tomatoes, shredded cheese, sour cream and raw beef. Manager discarded and denatured a total 15lbs at $100. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed prep cooler not maintaining proper temperature 51.4f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop inside of cup which was inside the ice bin. Instructed manager to remove cup and store ice scoop handle up outside of the ice machine to prevent contamination. Cos

      Official wording (code 43)

      In-use utensils: properly stored

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

15. Oct 6, 2021 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must adjust faucet handle to stay on longer in staff unisex toilet room.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up on wall next to ovens.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Feb 8, 2021 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to label prep food items inside the walk in cooler with dates.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Instructed manager to invert the dish above the prep area.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Instructed manager to provide a grease trap for the 3 comp sinks.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed manager to provide and maintain lids for garbage container in the washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

17. Oct 30, 2020 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: *observed no exposed hand sink in the serving/prep area. Instructed manager to provide and maintain a exposed hand sink with hot & cold running water, soap and paper towel. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Remove chipping paint from exhaust housing at ceiling by 3-compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

18. Feb 24, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in available in english in the public washrooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Noted analog metal stem thermometer inside 2-door display cooler located in the kitchen prep area where cut veggies and sour cream is stored (near office). Facility advised to utilize ambient air refrigerator thermometers inside all refrigerated units.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods (ex. Salsa, sour cream, peppers, steak etc.). Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Noted no labels for bulk storage containers containing spices and salt. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no covers provided inside the walk-in cooler for containers filled with peppers and shredded lettuce. Instructed to provided lid/cover to containers containing food items to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed scoops for dry storage containers being stored directly inside of bulk containers (salt, spices etc.). Instructed to properly store all utensils between use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing lightbulbs in both 2-door display coolers (one located near ice machine and one nearest the office). Instructed to provided lighting in each unit.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while steak, rice and chicken were being cooked and served. The designated person in charge, who is physically on site, must obtain and maintain a valid city of chicago food service sanitation license. Violation corrected on site; the certified city of chicago food service sanitation manager, maria velasquez, arrived on site at 12:20pm while typing inspection report. Priority foundation violation #7-38-012. Citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

19. Nov 12, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: **observer no exposed hand sink in the serving/prep area. Instructed manager to provide and maintain a exposed hand sink with hot & cold running water, soap and paper towel. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

20. Feb 19, 2019 Conditional

    Complaint · Pass w/ Conditions

    4 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic has no city of chicago food sanitation certificate. Priority foundation. Must provide

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: : 2-102.14(n) observed no employee health policy in place/ available for employee health.instructed manager to provide employee health policy. Priority foundation violation issued 7-38-010. Repeat

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no procedures for responding to clean vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation issued 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Mop sink on premises removed. Instructed to re-install mop sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation (58) not corrected from last inspection report # 2222824, dated september 24-2018. Instructed pic to provide allergen training as required for all certified managers. Priority foundation violation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No person in charge or employee on duty with city of chicago food sanitation certificate when (tcs)foods,( beef tacos,etc) are prepared and served. Priority foundation violation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed food handers certificate for employee with expired dates. Instructed managers to have employees re-take training.

      Official wording (code 57)

      All food employees have food handler training

21. Sep 28, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 Must provide vomit and diarrhea clean up kit. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12 Observed water only stays on for 1-3 seconds after pressing/activating metered faucets in girls and boys restrooms on floors 1 & 2. Must program all metered faucets to provide 15 seconds of continuously running water to properly wash hands. Must maintain same.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: 3-501.16(a)(1) Observed improper temperature of TCS (time/temperature control for safety) foods in the hot holding unit. Found approximately 3lbs of hot dogs @ 112.0F- 129.1F. Instucted all TCS foods must be rapidly reheated to 165F, then held @ 135F or higher at all times. Operator voluntarily discarded denatured foods during inspection, valued @ appx $10. Priority violation 7-38-005.

      Official wording (code 21)

      Proper hot holding temperatures

22. Sep 24, 2018 Conditional

    Complaint · Pass w/ Conditions

    2 critical5 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation violation 7-38-012(a)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed bulk not properly labeled under prep table. Instructed manager to properly label all bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11(a)(3) observed food stored on floor inside walk-in cooler and freezer. Instructed manager to elevate all food items of floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b)(c) clean interior and exterior of cooking equipment, fryer cabinets, coolers, freezers, prep tables, holding units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed drainpipe leaking under hand washing sink. Instructed manager to repair leaking drainpipe.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed ceiling tiles missing and mold-stained near walk-in freezer. Instructed manager to replace and maintain. 6-501.12 observed dust buildup on walls, ceilings, electrical wiring in rear office and storage areas. Instructed manager to clean all walls and ceilings and maintain. 6-501.114 observed clutter in rear storage area ear walk-in freezer. Must organize and maintain all storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed only one food handler certificate available. Must provide food handler training for all employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

23. Nov 20, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also clean interior of the two cooking ovens, and hot holding unit.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint in the kitchen prep, and student lunchroom b12, instructed to remove and reseal.

24. Apr 6, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found the two door cooler storing jalapenos and sauce with a broken door handle; repair/replace handle.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The metal panel in the front of and at the lower base of the walk-in cooler and walk-in freezer is loose; reattach where needed. Clean the ceiling vent on the ceiling outside of the walk-in coolers.

25. Dec 19, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated food debris under equipment and shelving. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink right faucet's left knob leaking and spraying water. Instructed to repair and maintain all plumbing.

26. Oct 18, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

27. Oct 11, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No tempered or hot water for handwashing at washbowls at boys basement restroom.instruted engineer to repair problem before next inspection on 10/18/2016. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Metal utility sinks at 1st floor teachers restroom and second floor restoom corroding. Needs to be replaced.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning at side of walk-in cooier next to office area and behind storage cabinets at food seving area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield not properly affixed at dining area. Instructed to repair.

28. Feb 18, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Discard broken multi-use containers and lids on site.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean fryers and refrigeration units on site.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floors under the cooking and holding equipment in the prep area. Also detail clean floors under the shelving racks in the rear storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky water line underneath the steam table. Must also repair the leaky sprayer at the three compartment sink. Remove foul odors in the washrooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove the clutter in the rear storage area.

29. Oct 28, 2015 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt in the interior of the coolers, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed uncovered hole in floor in the prep area. Instructed to clean, provide cover and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tile in the prep area, also hole in ceiling tile above prep table. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed dirty light sheild in prep area. Instructed to remove dead insects, clean sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed loose faucet on 3 comp sink, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Instructed to store soiled linen properly. Store in sanitizer water while not in use.

30. Oct 26, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the janitors closet on the 2nd floor,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leak at the hot water handle at the girls washbowl in washroom on the 2nd floor

31. Oct 19, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear exit door at east entrance is not rodent proof,has a 1/4 inch gap at the bottom of door,instructed to rodent proof door,to prevent rodent entry,serious vciolation 7-38-020

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed 2 outside dumpsters in poor repair,has no lid covers,instructed to provide lid covers,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certiifed foood manager on site while potentially hazardous foods are prepared and served such has hot dogs,serious violation,7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the janitors closet on the 2nd floor,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leak at the hot water handle at the girls washbowl in washroom on the 2nd floor

32. Jul 28, 2015 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food storage containers.must label and date cooked foods in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from dish rack,grease and food debri from oven,fryer,grill table,prep cooler,walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace stained ceiling tile in prep area,lower trim in poor repair on exterior of walk in cooler & freezer,threshold at front door.must clean light shield in entry way.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burnt out light in entry way

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers for all cold holding units.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

33. Oct 3, 2014 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: STILL NO CITY OF CHICAGO MANAGER POSTED/ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED PIZZA 155*F, LUNCHMEAT SANDWICHES 39.9*F.ALSO NO PROOF OF ENROLLMENT FOR SANITATION CLASS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

34. Sep 19, 2014 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No access to pest control log book (eng. Off, room locked) at this time of inspection no copy provided to lunchroom manager, instructed to provide copy of log book when we return.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of chicago sanitation certificate posted at this time, no proof of enrollment, instructed to provide/post.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling over rear ovens has exposed fiberglass instulation over the ovens, instructed to repair.also the light shields in the same area not clean, instructed to clean.

35. Jan 3, 2014 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date cooked food products inside the walk-in cooler in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the interior compartment of the deep fryers,has accumilation of grease build-up at the rear prep rear instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must provide a floor drain cover next to the 3 compartment sink in the prep area and floors need general cleaning at the prep area and rear storage area,along wall base and corners,instructed to clean and maintain floors

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The wall behind the 2 door reach-in cooler at the prep area needs detail cleaning of grease and dirt build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The ventilation in the customer's and employee's washroom is not working. Must repair.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the walk-in cooler in rear of premises and one inside the prep cooler across from stove in the prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove some clutter from underneath prep table in rear of premises,to prevent pest harborage

36. Oct 8, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: All items stored on floors must be removed and stored 6 inches off floor. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No rugs in washrooms. Must remove and maintain floor clear and clean at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 2nd FLOOR GIRLS ROOM FAUCET TOP MISSING. MUST REPLACE AND MAINTAIN.

37. Jul 30, 2013 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found exterior/handles of inside garbage cans not clean.must clean/maintain.

38. Feb 27, 2013 Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: 2-door reach-in cooler and refrigerated prep table holding at improper temperatures, air temps recorded at 43.5f and 45.7f. Instructed to remove all potentially hazardous foods fro unit and have it serviced. Citation issued-critical 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Sour cream-45.7f, tamales-46.8f, steak-46.5f, milk-45 5f. Products found at improper temperatures voluntarily discarded. Citation issued-critical 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean cabinet interiors of deep fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along the bases of the walls and in corners in office and throughout where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all cracks and holes in walls throughout. Finish painting walls and unclean ceiling tiles in dry goods storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace missing cap to floor drain by 3 comp. Sink. Repair lleaky faucet on left side of 3 comp. Sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store all food products in office 6 inches off floor.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed to use utensils wherever possible in an effort to minimize bare hand contact with ready to eat foods.

39. Nov 20, 2012 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage dumpster overflowing, lids unable to close, exposed garbage, boxes. Instd to maintain area and have dumpsters closed with tight fitting lids. Citation issued 7-38-020 serious.

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: No soap provided or available in students toilets room (nor available to be provided by teachers). Instd to have handwashing policy in place and have soap available for students at all times for proper handwashing. Citation issued 7-38-030 serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Raw wood surfaces on walls and shelves in prep area. Instd to paint/seal same with non-toxic paint so as surfaces to be smooth, non-porous, even cleanable surface. Heat/smoke stained walls/ceilings surrounding ovens. Must repair same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No ventilation above ovens. Must provide proper ventilation.

40. Oct 1, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace all rusty storage shelves and racks throughout(including inside walk-in cooler).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: sides of cooking equipment, filters above cooking equipment, storage racks and shelves where needed, and dust build-up on compressor inside walk-in cooler..

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along wall bases and in corners throughout where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint walls and ceiling in rear food prep area. Clean all light shileds and dusty ceiling vents throughout.

41. Sep 8, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS FROM FLOORS IN ENGINEER AREAS,CLEAN EXCESSIVE PEELING PAINT AND MAINTAIN OFF FLOORS IN GYM STORAGE ROOM. ELEVATE STORAGE OFF FLOORS IN FAN ROOM.,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR OPENING IN WALL IN ENGINEER WASHROOM TO PREVENT HIDING AREA FOR PEST,SEAL OPENING AT BASEBOARD IN LUNCHROOM BY FAN ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR ALL PEELING PAINT IN LUNCHROOM WALLS,CEILING ETC.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NO LIGHT IN LUNCHROOM DRY STORAGE ROOM. MUST REPAIR LIGHT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR TIMER ON 1ST-FAUCET IN BOYS WASHROOM 2ND FLOOR,IN POOR REPAIR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE (RUG,WINDOWS) IN ENGINEER AREA OFF FLOORS,WALLS.

42. Feb 7, 2011 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean interior of fryers along cook line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repaint ceiling in customer washroom and remove graffiti.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burned out light bulb on interior of walk in freezer and provide more adequate lighting.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must repair self closing device at employee washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky pipes under 3 compartment sink. Must also repair ventilation in employee washroom and remove foul odors.

43. Jan 27, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE/CLEAN DEBRIS ON FLOORS ALONG WALLS,EQUIPMENT IN BOILER ROOMS. ALSO KEEP FLOORS DRY FROM ANY LEAKY PIPES.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROVIDE PALLETS OR STORAGE UNITS TO ORGANIZE CLUTTER IN GYM STORAGE EQUIPMENT ROOM TO PREVENT PEST HARBORAGE AREA.

44. Jan 10, 2011 Pass

    Suspected Food Poisoning · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean interior of fryers along cook line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repaint ceiling in customer washroom and remove graffiti.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burned out light bulb on interior of walk in freezer and provide more adequate lighting.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must repair self closing device at employee washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must properly extend waste lines from the dipper well and island oasis drink machine into a mop sink or floor drain. Must also repair leaky pipes under 3 compartment sink. Must also repair ventilation in employee washroom and remove foul odors.

45. Oct 29, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND SOME FILTERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES MISSING BY THE 3 COMPARTMENT SINK. INSTD TO PROVIDE SAME. THE WALK IN COOLER FLOOR NOT CLEAN HAS FOOD DEBRIS ON IT.

46. Jul 29, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN PREP AREA, UNDER 3-COMP SINK, ETC

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS AND DRAINPIPE ON 3-COMP SINK.

47. Jun 9, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty exterior of grease trap and raw wood ledges & shelves in dining area and store room.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean rolling carts in food prep area and interior of walk-in cooler where needed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in prep/dining areas no longer easily cleanable and need repairing in hallway across from kitchen store room and in food prep area behind ovens. Need to replace floors in these areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair(chipped surfaces), clean and paint walls and ceilings in food prep, dining and hallway areas on lower level.