Petey's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of cardboard boxes and unused items on floors by the back door.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few stained and damaged ceiling tiles above the 3 compartment sink, back prep area, and storage area. Must repair or replace stained ceiling tiles and damaged wall bases in dining area, broken floor tile in front of walk-in cooler, and under 3-comp sink. -

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection #2592589 from april 11/2024 as follows: 2-102.13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times. 2-102.13 observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep and dish washing areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Instructed manager to clean and maintain all light shields and ceiling/wall vents.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers inside all coolers, maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found stock stored on floor in dish area. Instructed to store properly, elevate all items at least 6" off floor, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dusty ceiling vent in restroom. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stained ceiling tiles in restroom. Must replace and maintain. Found cardboard on floor of dry storage room. Must remove for a smooth and easy to clean surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 6/9/22 report 2557054: #57: instructed that all food handlers (including cashiers) that are not city of chicago food service managers must obtain the required food handler training. #58: instructed that all city of chicago food service managers must obtain the required food allergen training. Must correct above violations. Priority foundation violation 7-42-090. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the cashier who was also handling food without a proper hair restraint; instructed to provide and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment to remove grease (fryers and underneath grill).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the left side faucet when running water; instructed to repair leak at faucet neck.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around cooking equipment (fryers and grill), clean in dry storage room underneath storage shelves.

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER AND PREP COOLER

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,CARDBOARD USED AS CEILING PANELS.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperatures of 2- drawer prep cooler at 68.4f and 1- door prep cooler at 46.7f with tcs foods stored inside. A held for inspection tag has been placed on unit.once repaired email cdph when ready.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for dessert cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "3-4" gap along bottom of outside food storage shed.must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more rat droppings on interior lower ledge of 2- reach in freezers and inside of vanity in toilet room,on top of unused equipment, and floor in outside food storage shed.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/15/21.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard lined on storage shelves througout premises.must repair or replace damaged interior lower panels of reach in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris from interior of reach in freezer,fryer cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leak at stopper handle underneath 3- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken floor tile near back door,opening in wall under vanity sink in toilet room,cardboard used as ceiling panels,loose wall vent in toilet room.must grout floor near floor drain and under 3- compartment sink

Miscellaneous public health order.

Inspector’s note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE FOOD MANAGER WITH OUT FACE COVERING AND FEMALE EMPLOYEE WITH MASK UNDERNEATH CHIN AT FRONT SERVICE COUNTER ALSO 3-MALE CUSTOMERS STANDING IN LINE AND ORDER FOOD AT WINDOW WITHOUT A FACE COVERING IN RESTAURANT.MUST PROVIDE FACE COVERING.(CITATION ISSUED…

Frozen food was thawed the wrong way.

Inspector’s note: Found frozen beef thawing in food preparation area. Must thaw food using approved thawing methods.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found uncovered garbage receptacle located in unisex washroom. Instructed manager to provide covered garbage receptacle.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following previous core violation not corrected by correct date from inspection report# 2321044: "observed the city certified manager with out allergen training as required. Instructed manager that all city certified manager must have and maintain allergen training. Citation will follow if not in compliance." instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the reach in freezer to remove ice build up and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around the wheels of the cooking equipment to remove grease and debris.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers in a conspicuous spot in all refrigeration and hot holding units. Must maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live, small and large black flies in front food prep area, and in rear storage area. Must eliminate pest issue. Priority foundation violation 7-38-020. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Operator could not provide current proof of pest control service and log book. Last invoice is may 2017. Instructed must obtain service with a licensed pest control service provider. Must keep current log book on site for review. Priority foundation violation 7-38-020. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improper stored throughout food prep area. Must properly store wiping cloths in a sanitizer solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and sanitize interior, sides and tops of all cooking equipment in front prep area. Must maintain same.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed hot water temperature at front hand sink @ 77.2f, and hot water at 3 compartment sink @ 76.6f. Must have hot water at handsink at temperature of 100f or higher, and at 3 compartment sink hot water temperature of 110f. Must have available hot water throughout at all times. Operator repaired during inspection. Priority foundation violation 7-38-030(c). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install a backflow prevention device on utility sink in rear. Must maintain same. 7-38-030(c).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup inside rear prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents and ceiling tiles in prep areas(dust buildup).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container not maintained with grease spilled on top, lid and ground around container. Must maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair walk-in cooler door at bottom of 11/2" gap across bottom of door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of food spills in prep area and at rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in rear storage area, organize and maintain at all times.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation # 45, from 4/22/2015, #1533188 not corrected. No food handler training information, proof of completion available at time of inspection.serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following not clean, all refrigerators, deep fryers, inst. To clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in 3 comp. Sink area not clean. Inst. To clean area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under 3 compartment. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths not clean, not stored properly. Inst. To store in protected manner.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler and around cooking equipment to remove spills, grease and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing and broken light shields in the rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaks at the 3 compartment sink faucets. Must repair and maintain.

Food handler requirements met

Inspector’s note: Instructed manager to comply with the idph food handler requirement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler and around cooking equipment to remove spills, grease and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing and broken light shields in the rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaks at the 3 compartment sink faucets. Must repair and maintain.

Food handler requirements met

Inspector’s note: Instructed manager to comply with the idph food handler requirement.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIME FOR MANAGER. INSTRUCTED TO APPLY, GIVEN SCHOOOL INFORMATION. SERIOUS VIOLATION 7-38-012a.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the front floor around the north fryer/grill area, instructed to clean. Also clean floor under rear 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front light shield not clean, between hoods, and under north hood, instructed to clean. Also clean interior of fryer doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slicer in need of cleaning to remove all food build up. Must clean and maintain at sll times.