Jewel

Frozen food was thawed the wrong way.

Inspector’s note: Observed hot dogs thawing under running water with a water temperature of 72f. Running water must be at 70f or below. Person on site corrected by turning water below 70f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dusty fans above produce prep area in rear. Must clean and maintain. Employee cleaned vents during inspection.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed items on ground near outdoor garbage dumpster area. Must maintain area. Employee corrected during inspection and cleaned area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the produce prep room to be leaking heavily when hot water handle is turned on to use. Repair leak. Observed the backflow prevention device at the 3 compartment sink on left side faucet in the meat prep room to be leaking and spraying water when water (hot or cold) are turned on and used. Fix leak at backflow device/upper pipe at 3 compartment sink. Observed slow draining sink in deli meat area, first hand sink at entrance of deli. Instructed to service. Instructed to service and maintain all in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside dumpster missing one (1) of three (3) lids on one of the three dumpsters. Instructed to replace and maintain all trash containers with a tight fitting lid. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear dry storage and receiving areas, including produce/onion and potatoes storage to be heavily soiled with trash, food debris, loose paper, plastic, and loose vegetables throughout the storage floor and below shelves. Observed heavy build up of loose food such as frozen shrimp, damaged boxes, and torn bags in the walk in freezer near the meat department. Instructed manager to detail clean and floors and corners and ensure free of excessive food debris and trash build up.

Ventilation or lighting was inadequate.

Inspector’s note: Observed rear lights in deli meat and cheese storage walk in cooler to not be functional at time of inspection. Observed lights in exhaust hood across from fried chicken hot holding area to be flickering and two (2) of four (4) lights to not be functional at time of inspection. Instructed manager to service all lights and provide adequate lighting in storage and prep areas.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible test strips/testing device on site to adequately measure surface temperature (160f) of utensils after the final rinse for high temp dish machine. Instructed to provide. Priority foundation violation 7-38-005 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted sinks in ladies bathroom in upstairs break room with slow drain.instructed to correct issue and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted no covered receptacles in ladies bathroom throughout facility, break room bathroom, public bathroom, unisex bathroom. Instructed to provide lids for all used receptacles.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside dumpster with missing lid. Instructed to replace and maintain tight fitting lid. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cluttered "starbucks storage room" instructed to remove all unnecessary items and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: The waste pipe at the east storage area(bread is stored ) must be encased. The surface must be smooth, cleanable, and non-absorbent surface, or relocate items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice build-up at condenser unit inside the walk-in frezeers.instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in the jiuce area with dark stains and deep cuts,must refinish or replace said cutting boards

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe at east storage area(bread are stored ) must be encased. Surface must be smooth cleanable and non-absorbent surface,or relocate items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice build-up at condenser unit inside the walk-in frezeers.instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in the jiuce area with dark stains and deep cuts,must refinish or replace said cutting boards

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rolled-up doors at delivery are with a gap of 1/4 to 1/2" at the bottom of the door. Repair issue.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwashing sink at fresh juice area slowly draining.repair issue

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at receptacles in all unisex washrooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed left urinal in customer restroom in disrepair. Urinal is covered with garbage bag due to flushing issue. Not in use. Instructed must repair and maintain same.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside recetables not maintained. Observed garbage on ground around dumpsters; garbage stacked on top of lids of dumpsters; and 1 dumpster overflowing. Must keep area clean and free of garbage on the ground; must keep all lids closed on dumpsters; and no garbage on top of dumpsters. Area cleaned and all dumspter lids closed (garbage removed from on top) during inspection. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked or damaged floor tiles along baseboards and on floors towards the back of bakery prep area. Must repair and maintain same. Observed fan in meat cutting room in disrepair (l0ud banging noise from middle fan). Must repair and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust accumulation on fan covers in ceiling of produce packing area. Must detail clean and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting in large freezer in rear. Osberved lights not working in rear prep area behind deli. Must provide adquate lighting. Must maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: - observed coolers in the juicing area and deli area without thermometers. Must provide thermometers to be conspicuously placed and easily readable inside all coolers and hot hold units; and maintain at all times. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed the shelving equipment in the rear storage areas are not designed for adequate facility cleaning. Must move and maintain all shelves, equipment, and articles away from the walls to provide access to ensure adequate facility cleaning along walls. -

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: - must provide the trash receptacles with lids/covers inside the ladies's toilet rooms. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed cardboard used as floor mats under the milk shelves. Must remove and provide floor mats to be durable, non-absorbent, smooth, and easily cleanable. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed an extreme accumulation of trash, dirt, and food debris on the floor in the following areas: under the shelving units of the storefront aisles. In the large walk in freezer. In the dairy cooler. Must remove all trash and food debris, detail clean all areas, and maintain cleanliness at all times. Observed an accumulation of organic debris inside the floor drain by the sink in the floral department. Must detail clean/have serviced and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed mops stored in dirty water inside the mop buckets while not in use. Must remove and store all mops off the floor, out of the buckets, and away from potential sources of contamination between usage. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed an accumulation of debris buildup on/in all the toilet rooms' exhaust ventilations. Must detail clean and maintain. -

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior surfaces of 3-door cooler in rear deli counter with dirt and debris. Must clean and maintain. Observed dirt and grease and food debris from deli walk in cooler shelving units,deli pre-prep tables,exterior of garbage cans,fryer cabinets,wheel bases,wrapping station,produce prep-wrapping station,shelving units,fan guard covers,vent covers on display cases,bakery prep-all rolling carts,microwave,lower shelves of display units,meat & walk in cooler wrapping station,interior & door jams of cold holding display units,fan guard covers,and compressor units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease and food debris on floor on front cooking area must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3-compartment sink faucet leaking in rear dishwashing area behind deli counter. Must repair and maintain. Observed leaking faucet base at the 2-compartment sink in produce cutting area. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear receiving door and front entrance door not rodent proof doors have approximately 2 inches opening on bottom door instructed to rodent/insects proofed the doors to prevent pest entry.serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior surfaces of 3-door cooler in rear deli counter with dirt and debris. Must clean and maintain. Observed dirt and grease and food debris from deli walk in cooler shelving units,deli pre-prep tables,exterior of garbage cans,fryer cabinets,wheel bases,wrapping station,produce prep-wrapping station,shelving units,fan guard covers,vent covers on display cases,bakery prep-all rolling carts,microwave,lower shelves of display units,meat & walk in cooler wrapping station,interior & door jams of cold holding display units,fan guard covers,and compressor units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease and food debris on floor on front cooking area must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3-compartment sink faucet leaking in rear dishwashing area behind deli counter. Must repair and maintain. Observed leaking faucet base at the 2-compartment sink in produce cutting area. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood paneling attached to wall in rear storage area. Instructed manager to seal said area and ensure all surfaces are smooth and easliy cleanable. Observed gaskets in poor repair at both dairy coolers in stabucks prep area. Instructed manager to repair and maintain said area, at all times. Also observed air curtains in poor repair in the following areas: deli rear walk in cooler and produce walk in cooler. Instructed manager to repair and maintain said area, at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following surfaces, with food and debris: exterior surface of self service olive bar, storage display shelving in bakery area, interior surface of microwave oven, in bakery and exterior surfaces of walk in ovens, in bakery area. Instructed manager to clean and maintain said areas, at all times. Also observed interior surface of ice machine in produce back room with slight build up of food debris. Instructed manger to clean, sanitize and maintain, at all times. Observed 3 door traullesen, reach in freezer with food debris on interior surface. Exterior of lucks ovens with build up. Meat wrapper with excessive debris. Instructed manager to clean and maintain, said areas, at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food, water and debris on floors in the follwoing area: bakery prep area on both sides of dishmachne, meat cutting room and rear storage meat room. Instructred manager to clean and maintain said areas, at all times. Detail clean debris from floor drain and floor in female customer toilet

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on fan covers in meat cutting room, as well as produce cutting room. Instructed manager to clean and maintain, at all times. Observed walls throughout deli with food and debris. Instructed to clean and maintain, at all times. Hoods/filters in deli have excessive debris. Instructed to clean and maintain. Wall damaged at corner leading to rear walk in cooler in poor repair. Instructed to repair and maintain, at all times. Also, observed ceiling in bakery with dusty. Instructed to clean and maintain, at all times. Stained ceiling tile in staff break room and womens toilet. Instructed to clean and maintain, at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light out above hand sink, in starbucks prep area. Instructed manager to replace and maintain, at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak located at hot handle gasket on hand sink in bake shop prep area. Instructed manger to repair and maintain, at all times

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean and organize and remove clutter in the following areas: meat cutting rear storage, produce rear storage, rear small storage room on side of walk in cooler and starbucks stroage room. Instrucred manager to clean and maintain, said area, at all times.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 06/23/16,report # 1937391, not corrected. #32 must repair or replace worn door gaskets on prep cooler in juicing area. Must provide a splash guard in deli prep-between 1- comp sink and prep table,meat & seafood front prep-splash guard in between hand sink,2 & 3 comp sinks. Instructed manager to install splash gaurds in said areas and maintain, at all times. Serious violation # 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood paneling attached to wall in rear storage area. Instructed manager to seal said area and ensure all surfaces are smooth and easliy cleanable. Observed gaskets in poor repair at both dairy coolers in stabucks prep area. Instructed manager to repair and maintain said area, at all times. Also observed air curtains in poor repair in the following areas: deli rear walk in cooler and produce walk in cooler. Instructed manager to repair and maintain said area, at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following surfaces, with food and debris: exterior surface of self service olive bar, storage display shelving in bakery area, interior surface of microwave oven, in bakery and exterior surfaces of walk in ovens, in bakery area. Instructed manager to clean and maintain said areas, at all times. Also observed interior surface of ice machine in produce back room with slight build up of food debris. Instructed manger to clean, sanitize and maintain, at all times. Observed 3 door traullesen, reach in freezer with food debris on interior surface. Exterior of lucks ovens with build up. Meat wrapper with excessive debris. Instructed manager to clean and maintain, said areas, at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food, water and debris on floors in the follwoing area: bakery prep area on both sides of dishmachne, meat cutting room and rear storage meat room. Instructred manager to clean and maintain said areas, at all times. Detail clean debris from floor drain and floor in female customer toilet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on fan covers in meat cutting room, as well as produce cutting room. Instructed manager to clean and maintain, at all times. Observed walls throughout deli with food and debris. Instructed to clean and maintain, at all times. Hoods/filters in deli have excessive debris. Instructed to clean and maintain. Wall damaged at corner leading to rear walk in cooler in poor repair. Instructed to repair and maintain, at all times. Also, observed ceiling in bakery with dusty. Instructed to clean and maintain, at all times. Stained ceiling tile in staff break room and womens toilet. Instructed to clean and maintain, at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light out above hand sink, in starbucks prep area. Instructed manager to replace and maintain, at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak located at hot handle gasket on hand sink in bake shop prep area. Instructed manger to repair and maintain, at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean and organize and remove clutter in the following areas: meat cutting rear storage, produce rear storage, rear small storage room on side of walk in cooler and starbucks stroage room. Instrucred manager to clean and maintain, said area, at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on prep cooler in juicing area,deli prep area-reach in freezer door gaskets,missing knob on soup kettles,bakery-walk in freezer door gaskets,walk in freezer interior door panel in poor repair.must remove rust from produce prep & walk in cooler-overhead shelving units & rusty shelving units,meat & seafood prep-rusty prep tables and overhead shelving units.must provide a splash guard in deli prep-between 1- comp sink and prep table,meat & seafood front prep-splash guard in between hand sink,2 & 3 comp sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from deli walk in cooler shelving units,deli pre-prep tables,exterior of garbage cans,,fryer cabinets,wheel bases,wrapping station,produce prep-wrapping station,shelving units,fan guard covers,vent covers on display cases,bakery prep-all rolling carts,microwave,lower shelves of display units,meat & seafood prep & walk in cooler wrapping station,interior & door jams of cold holding display units,fan guard covers,compressor unit,rolling carts,display case vents,dairy walk in cooler -fan guard covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floors and drains in all prep areas,walk in coolers and freezers and storage areas.must scrape and paint peeling paint on floor in meat & seafood rear prep area.bakery-must grout floor near dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from walls and ceilings panels ,mold build up on wall above 3- comp sink in deli prep,bakery -filters at hood,meat & seafood-walk in cooler & rear prep area dust build up on walls & ceiling,dairy walk in cooler-dust on walls & ceilings.must repair or replace rear dry food storage area holes in walls,missing wall bases in stabucks,bakery -upper wall in prep area not smooth and easily cleanable,produce prep-loose wall panel.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light in meat & seafood prep,dairy walk in cooler,deli walk in cooler cracked light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace deli prep-leaky water line under hand sink in front prep area & loose hand sink in same area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for juice prep cooler,deli-salad & sandwich cold display units

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen condensate on seafood walk in freezer. Must removed excess frozen condensate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed seafood department heat wrapper to wrap fish and meat must be cleaned in detail and maintianed. Observed shelves in seafood must be cleaned and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in seafood area need to be cleaned under shelving and 3 compartment sink. Observed floors in dairy walk in need to be cleaned under all display refigeration shelves. Pull out shelves clean and maintain. Observed floor in deli walk in unclean with standing water. Clean and maintain floors in a clean dry condition. Observed standing water on floor of seafood walk in cooler. Remove standing water and keep floor clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed condenser in seafood walk in with caked on dirt dust and debris and dripping water. Condenser must be cleaned and repaired. Observed wall of seafood walk in with heavy rust accumulation. Rust must be removed and wall of walk in must be restored to a smooth and easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed inadequate lighting in grocery wlak in freezer. Repair and maintain. Observed inadequate lighting in dairy walk in coooler and missing light sheilds. Repair lights and replace sheilds.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen condensate on seafood walk in freezer. Must removed excess frozen condensate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed seafood department heat wrapper to wrap fish and meat must be cleaned in detail and maintianed. Observed shelves in seafood must be cleaned and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in seafood area need to be cleaned under shelving and 3 compartment sink. Observed floors in dairy walk in need to be cleaned under all display refigeration shelves. Pull out shelves clean and maintain. Observed floor in deli walk in unclean with standing water. Clean and maintain floors in a clean dry condition. Observed standing water on floor of seafood walk in cooler. Remove standing water and keep floor clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed condenser in seafood walk in with caked on dirt dust and debris and dripping water. Condenser must be cleaned and repaired. Observed wall of seafood walk in with heavy rust accumulation. Rust must be removed and wall of walk in must be restored to a smooth and easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed inadequate lighting in grocery wlak in freezer. Repair and maintain. Observed inadequate lighting in dairy walk in coooler and missing light sheilds. Repair lights and replace sheilds.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Install easily readable thermometers in juicing display cases to insure that all juice is being stored at 40f or less at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace ripped off rubber gasket along the door of the walk in freezer in the bakery dept.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: exposed hand sink and one compartment sink in the deli section,inside the reach in cooler in the deli section,and inside coolers in the starbucks section and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize the following: exposed hand sink and one compartment sink in the deli section,inside the reach in cooler in the deli section,and inside coolers in the starbucks section and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles on the osco storage area. Must replace. Produce prep area and deli section fan guard with dust accumulated. Must clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed cooked chicken on the tray on top of each other tray without cover. Instructed to cover the cooked chicken to protect from any dust or elements for any contamination. Also found baked pastries and bakery items not protected from any dust and elements on display shelve without cover, instructed to cover all baked goods and baked items to protect from any contamination. Citation issued serious 7-38-005(a). Manager covered all the cooked chicken and all the baked pastries and baked items during inspection.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found overhead door,delivery door and front door not rodent insects proofed with over 1/4 of an inch gap on the left side of the door for the front door, overhead and delivery ddor with over 1/4 of an inch gap on the bottom of the door . Instructed to rodent/insects proofed the doors. Citation issued serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace ripped off rubber gasket along the door of the walk in freezer in the bakery dept.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: exposed hand sink and one compartment sink in the deli section,inside the reach in cooler in the deli section,and inside coolers in the starbucks section and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor in the 2nd floor water heater closet. Missing floor tiles in the osco storage room . Must replace. Must clean the floor thru-out bakery section, must provide floor drain cover on the floor drain in front of the walk in freezer in bakery section.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles on the osco storage area. Must replace. Produce prep area and deli section fan guard with dust accumulated. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of walk-in bakery freezer with dirt and debris. Must clean and maintain. Floor baseboard tiles missing/cracked at entrance to bakery walk-in freezer and missing floor drain cover at same location. Must repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles throughout employee lunch room. Must replace. Ceiling vent in employee lunch room with excessive dust. Must clean. Wall at meat hallway with holes and missing tiles. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on nozzle at deli three compartment sink. Missing spray arm handle on same sink and meat three compartment sink. Plumber on site during inspection and repaired all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear mop sink area dirt with excessive debris. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken internal wall thermometer inside rear extra product back-up cooler. Must replace.