Devil Dawgs

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a more than one inch gap at the bottom of the rear exit door that leads to the alley. Instructed to make said door rodent proofed and tight fitting at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a more than one inch gap at the bottom of the rear exit door that leads to the alley. Instructed to make said door rodent proofed and tight fitting at all times.

Equipment and surfaces were dirty.

Inspector’s note: Soda dispenser in need of cleaning to remove all build up at nozzles. Instructed to clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area in need of cleaning to remove spills and other debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area in need of cleaning to remove spills and other debris. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside receptacle overflowing with garbage. Lid could not be closed. Instructed manager to contact waste company in order to have trash removed. Priority foundation violation 7-38-020 (b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile missing and damaged in dry storage area. Instructed manager to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates with raw wood lining in walk in cooler. Instructed to remove and obtain proper shelving to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in toilet room. Instructed to obtain and maintain.

Miscellaneous public health order.

Inspector’s note: Observed facility allowing more than 50% capacity and not maintaining the rules of maintaining social distancing between dine in customers and customers in the facility ordering take out. Instructed manager to follow public health order. Citation issued. 7-28-060

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour stored in bulk containers in food preparation area without common name .ingredients that are removed from their original packages for use in the retail food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Instructed to provide .

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed potatoes and onions stored in hallway on floor . Instructed manager to store all food items 6 inches from floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile missing and damaged in the following areas: dry storage, employee washroom, over food preparation area next to utility sink, over food preparation area next to reach in freezer (when you first enter kitchen area). Instructed manager to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (chicken, potatoes) out of the original packaging and held for over 24 hours without labels containing product name and dates located in the walk in cooler and prep coolers. Instructed to provide labels for all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles in the employee washroom. Instructed to replace and maintain. Observed accumulated dust debris on the fan vent located in the walk in cooler. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside of the drink cooler located in the food prep area. Instructed to provide thermometers for all coolers and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease dumpster not maintained with excessive accumulated grease on the lid of the outside grease dumpster as well as excessive accumulated grease and garbage on the ground around said outside grease dumpster. Instructed to clean the outside grease dumpster lid and ground around the dumpster and maintain. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (chicken, potatoes) out of the original packaging and held for over 24 hours without labels containing product name and dates located in the walk in cooler and prep coolers. Instructed to provide labels for all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed a cutting board being stored behind the faucet of the 3 compartment sink. Instructed to properly store all utensils and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles in the employee washroom. Instructed to replace and maintain. Observed accumulated dust debris on the fan vent located in the walk in cooler. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside of the drink cooler located in the food prep area. Instructed to provide thermometers for all coolers and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of the deep fryers with dust and grease. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floor under the deep fryers and in the corners in need of cleaning to remove dirt and food debris. Instructed to clean and maintain floors. The coving is missing around the toilet in the employee's toilet room. Instructed to provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling tiles and walls have food, dirt/debris on it in the front/rear food preparation area. Instructed to clean and maintain. -instructed to seal around the pipes and conduits in the front/rear food preparation area. -drop ceiling in the employee's toilet room is missing. Instructed to provide and maintain.

Food handler requirements met

Inspector’s note: Not able to provide proof that all food handlers on shift have met the illinois department of public health's food handlers requirements. Instructed to provide proof. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep cooler door gaskets in poor repair, instructed to replce

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice build up noted in back of prep cooler, instructed to remove and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: missing thermometer in prep cooler, instructed to provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing hair restraint, instructed to wear.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Must correct and maintain at all times.