Olive Garden Italian Restaurant

No violations were recorded at this inspection.

1. Jun 26, 2026 Pass

   Short Form Complaint · Pass

   No violations

2. Jun 2, 2026 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Obsrved employees not wearing hair restraints when food is being served in the kitchen food prep area. Must wear hair restraintsat all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoops stored inside ice bin located in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet base at the eye washing station. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor underneath cooking equipment and underneath food storage shelving in rear food storage area. Must clean and maintain. Must maintain floor dry in kitchen food preparation area at all times to prevent pest breathing. Observed two missing ceiling tiles above rear food storage shelving. Must repair replace and maintain. Observed accumulation of dust build up on ceiling ventilation vent in front of the washrooms. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 27, 2026 Pass

   Complaint Re-Inspection · Pass

   No violations

4. Apr 17, 2026 Fail

   Complaint · Fail

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signs or posters near hand washing sinks in front bar area and inside washrooms. M ust provide hand washing signs or posters and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a few employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease on sides of cooking equipment on main kitchen food preparation area. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside grease container not maintained. Found to have grease encrusted on top lip, lid and sides around container. Also observed grease on ground sorrounding grease container. This is a food source for rodents and other pest. Instructed to clean and maintain at all times. Priority foundation violation 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of dust build up inside washrooms and main kitchen food preparation area. Must clean and maintain at all times. Observed a few missing ceiling tiles above rear food storage area and above prep coolers in rear kitchen food prep area. Must repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observe mechanical ventilation not working properly in the women's washroom. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. May 15, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical9 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs foods at improper temperature requirement during storage and service in prep/drawer cooler (air temperature 0f 38.0f) noted internal temperature of the following food item: shrimp at 48.9f, chicken at 50.1f, pasta at 46.8f/48.1f/47.3f/46.9f. Instructed manager, tcs foods must maintain cold holding temperature of below 41.0f and hot holding temperature of above 135.0f. Management discarded the said food products. Total value $80.00, total weight 10 lbs. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers in the kitchen

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (sugar, salt etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of salad prep cooler with excessive food/dressing debris (in the kitchen).

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and maintain (2) soda gun holder behind the bar.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain shelvings with dried food accumulation above hot holding (soup) unit. --------must detail clean and manitain table top behind pizza oven with excessive dust and dried food accumulation.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair leaky drain line underneath dish machine sprayer in rear dishwashing area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed some grease and debris on ground under and around grease container/dumpster in rear outside enclosure area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain ceiling (2) vent cover with dust accumulation above bar counter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floor drains in rear kitchen and in the bar area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 26, 2024 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

7. Aug 6, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted hand wash sink at by at the prep by the ice machine inaccessible with kitchen prep utensils inside sink. Manager immediately had employees remove from the hand wash sink. Instructed to have all hand wash sinks accessible at all times. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted dirty wiping cloths on prep tables at the bread prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted heavy ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

8. Mar 29, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All prepackaged items including salads and desserts need a label containing name and address of facility, name of product, ingredient list.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all beverage coolers behind bar contain water and drink spills. Clean and maintian interior of beverage coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

9. Mar 28, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed hot water sanitizing conveyer dish machine in use at time of inspection not reaching proper temperaure. Final rinse was found at 144.2 f. Machine was tagged. Priority violation 7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All prepackaged items including salads and desserts need a label containing name and address of facility, name of product, ingredient list.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all beverage coolers behind bar contain water and drink spills. Clean and maintian interior of beverage coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor drain under dish machine very unclean with black substance. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 15, 2023 Pass

    Complaint · Pass

    2 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at handsink in the bar area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to clean and maintain interior surfaces (upper panel) of ice machine with mineral deposits.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drainpipe underneath handsink in dishwashing area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair water leak underneath ice bin in the bar area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear dry food storage especially under and behind soda syrup shelves.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Mar 9, 2022 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drain pipe under dish drainer in rear dishwashing area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

12. Mar 2, 2022 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Foodhandler wearing dangling bracelet over soup kettle.foodhandlers must not bracelet/jewelry that may fall into food.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Found tongs used for salads not stored properly. On top of cooler cover. Must store properly. Standing upright in clean container etc.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drainpipe under dish drainer in rear dishwashing area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster areas not clean. Garbage surrounding dumpsters. Broken hot holding unit. Priority foundation. Citation issued. 7-38-020b. Must clean and maintain outside dumpster areas.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

13. Dec 13, 2021 Pass

    Canvass · Pass

    1 critical4 general1 paperwork Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to clean and maintain interior of ice machine with minimal calcium build-up

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drainpipe under dish drainer in rear dishwashing area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing ceiling tile above front door of walk-in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to re grout floor tiles with deep seams in rear prep and by dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

      Official wording (code 58)

      Allergen training as required

14. Nov 10, 2020 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15-observed water draining extremely slow at hand washing sink at dishwashing area. Observed water temperature at 98.4f at hand washing sink on right side in women's bathroom and water temperature at hand washing sink on left side in men's bathroom at 92.4f. There are two hand sinks in each bathroom. Instructed to repair and maintain. Water at hand washing sinks must reach a temperature of at least 100.0f.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11-observed minor grease build up on floors around cooking fryers. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Nov 5, 2020 Fail

    Canvass · Fail

    1 critical2 general1 paperwork Show violations

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed large leak from pipe below glassware sink at bar area causing establishment not being able to properly use sink. Instructed manager to repair. Priority violation. 7-38-030(c). Citation issued.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water draining extremely slow at hand washing sink at dishwashing area. Observed water temperature at 98.4f at hand washing sink on right side in women's bathroom and water temperature at hand washing sink on left side in men's bathroom at 92.4f. There are two hand sinks in each bathroom. Instructed to repair and maintain. Water at hand washing sinks must reach a temperature of at least 100.0f.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed minor grease build up on floors around cooking fryers. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed allergen training certificates are incomplete. Must provide proof of allergen training for all employees who obtain the city of chicago food managers certificate.

      Official wording (code 58)

      Allergen training as required

16. Sep 27, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight pink build up on ice machine plastic tubes. Must clean/replace said plastic tubes.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Pasta reach in cooler door rubber gaskets ripped. Must replace/repair said damaged door gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No heat sanitizing test strips for high temperature dishmachine. Must provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food build up on lower side of dishmachine drain boards. Must clean lower side of dishmachine drainboards and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust/food debris on walls around mop sink and at kitchen drink station also dry storage room floor not clean. Must clean dry storage room floor/interior of floor drains and clean walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Feb 14, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The temperature gauge on the exterior of the hot holding element for soups is broken. Instructed to install new gauge to ensure the machine is maintaining proper temperature at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a leak in the ceiling above dry storage. The leak was in the middle walking area where no food was stored but all food items that were previously stored around the leak had been relocated. Maintenance crew was on site repairing roof at time of inspection but was unable to repair ceiling prior to end of inspection. Instructed to repair ceiling and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to remove dust from the ceiling vent near the high temperature dish machine and the surrounding tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to remove debris accumulation from the floor drain directly under the 3-compartment sink to allow proper drainage at all times.

18. Oct 16, 2017 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean- observed food build up on shelves by soda machine and slight calcium build up inside ice machine. Instructed manager to clean and maintain equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food/dirt build up on floor in break room and at bar along walls/corners. Instructed manager to clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food/dust build up on walls around soda machine. Instructed manager to clean walls and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Dishwash 3-compartment sink left side compartment drain pipe leaking. Must repair and maintain sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Some coolers missing thermometers. Instructed manager all coolers must have thermometers.

19. May 2, 2017 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Grill reach in cooler not maintained, ambient air temperature at 46.0 f. Found beef, fish, etc. Held inside said reach in cooler. Instructed manager grill reach in cooler ambient air temperature must be 40 f or below. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found the following potentially hazardous foods held at improper temperatures- beef held between 44.0 f and 47.0 f, fish held at 46.0 f, cheese held at 47.0 f. Instructed manager potentially hazardous foods must be held at 40 f or below if held cold. All out of temperature potentially hazardous foods voluntarilly discarded at this time. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grill reach in cooler upper door missing rubber door gasket. Must provide rubber door gasket at said cooler door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on lower side of dishmachine drain boards. Must clean lower side of dish machine drain boards and maitain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Prep area exposed hand wash bowl (by ice machine) drain pipe leaking also bar exposed hand wash bowl drain causing standing water(drain needs splash covers). Must repair and maintain sinks.

20. Nov 15, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the interior corners of the panel at the large ice machine located in the rear area to remove slight grayish build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor located at the appetizer station so as to have floor be smooth and easily cleanable. Found floor at the above stated area worn down with water puddles in between floor grout. Must maintain floors dry at all times to prevent pest breeding. Found water puddles under the hand sink located across from the dessert 1dr refrigerator. Also must do same under the middle compartment of the 3-comp sink area next to the dish machine area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide floor drain guards around the pipes under the following areas to prevent large puddles of water in the dish machine washing area: at the floor drain where it meets with the drain pipe under the middle compartment of the 3-comp sink area and at the pipe above the floor drain at the exposed hand sink across from the dessert 1dr refrigerator.must provide above floor drain guards. Must repair hot water faucet handle at the 3-comp sink area in the rear kitchen so as to be easy to open and close. Also must do same at cold water faucet handle at the sprayer next to the dish machine.

21. Feb 17, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a working thermometer for the small 1dr refrigerator at the server station beverage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must declutter and better organize the rear staff storage area. Must remove excessive boxes off the floor and have all staff personal items 6 inches off the floor at all times.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed 2 food prep staff with beards not wearing facial hair restraints. Must provide at all times.

22. Oct 27, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Salad reach in cooler door rubber gaskets ripped/loose. Instructed manager to repair/replace damaged door rubber gaskets.

23. Oct 20, 2015 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed pink/black slime build up inside ice machine dripping onto ice, ready to eat food. Instructed manager to clean and sanitize interior of ice machine. Ice inside ice machine voluntarilly discarded at this time. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Pasta reach in cooler and salad reach in cooler door rubber gaskets ripped/loose. Instructed manager to repair/replace damaged door rubber gaskets.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Dishwash 3-compartment sink left side compartment drain pipe leaking. Must repair/maintain sink.

24. Sep 11, 2014 Pass

    License Re-Inspection · Pass

    No violations

25. Sep 9, 2014 Fail

    License · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Door not rodent proof in kitchen area, approx., 1/4 gap opening at bottom of doors, instructed to repair, no citation issued,

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No food certified manager with a city of chicago sanitation certificate, at this time of inspection, instructed to enroll in a class and a certified manager certificate, or proof of enrollment, must be posted and available at time of inspection, no citation issued,