Mary Crane Morse Site

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a bucket with water under two compartment sink.leaking mechanical stopper under the two compartment sink(by the high temp dish machine). Repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11: raw wood was observed near the 2-compartment food prep sink. The facility must ensure that surface is smooth, easily cleanable, and non-absorbent.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4): the previous core violation is not corrected from 3/12/21. Report#: 2492703. #39) 3-307.11: splash guard is needed between the stove and handwashing sink in the kitchen. The surface must be smooth, cleanable, and a non-absorbent surface. Priority foundation violation 7-42-090 citation issued on 11/10/22.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood was observed near the 2-compartment food prep sink. The facility must ensure that surface is smooth, easily cleanable, and non-absorbent.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The previous core violation is not corrected from 3/12/21. Report#: 2492703. #39) 3-307.11: splash guard is needed between the stove and handwashing sink in the kitchen. The surface must be smooth, cleanable, and a non-absorbent surface. Priority foundation violation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between stove and handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a missing door at 3 door cabinet(top part) in the kitchen,at third floor. Instructed to replace missing door. Surface must be smooth cleanable and non absorbent surface

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed liquid wastes from hot water tank installed above three compartment discarging water at third compartment of said sink. Instructed to re-route discharge hose to a floor drain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing door at staff washroom at third floor by the gym.instructed to provide a self closing device at mentioned door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint above stove in the kitchen.surface must be smooth, cleanable and non-absorbent material

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food or food removed from original container must be labeled with common

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Remove debris from interior of stove, clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Door at kitchen staff washroom not self closing(3th floor),instructed to provided a closing device for said door

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Broken receptacle lid in staff washroom used by kitchen staff.must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under the three compartment sink around the grease trap. Wall under the grease trap with food liquid stain,clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: No protective light shield provided at light in the kitchen,instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food or food removed from original container must be labeled with common name -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Remove debris from interior of stove, clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Broken receptacle lid in staff washroom used by kitchen staff.must replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Door at kitchen staff washroom not self closing(3th floor),instructed to provided a closing device for said door

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under the three compartment sink around the grease trap. Wall under the grease trap with food liquid stain,clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: No protective light shield provided at light in the kitchen,instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted back of range with char also noted condiment cabinets dirty.instructed management to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling tiles peeling over hot line hood.instructed management to replace ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light caps and shield missing at food prep area across from range instructed management to replace shield and caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hood and hood filters at hot line area greasy.instructed management to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed caulking around exposed hand sink in toilet room (south side of bldg)in need of repair. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights in the 1st floor toilet room adjacent to the main office. Instructed to install working lights and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low hot water pressure at exposed hand sinks in the toilet room adjacent to the main office on the 1st floor. Instructed to increase hot water pressure and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a form of duct tape being used on the screen door of the fire escape door in the kitchen on the 3rd floor. Tape is prohibited on food and non food equipment. Instructed to discontinue use of tape and repair screen with proper materials and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed back of the stove in the kitchen not clean. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the following areas not clean; both 3rd floor toilet rooms. Toilet rooms in the blue sky and rainbow classrooms on the 1st floor. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood filters not clean in the kitchen. Detached and missing ceiling tiles above said hood. Peeling paint on walls in kitchen and on walls in the 3rd floor toilet room. Re-caulk exposed hand sinks in the blue sky and sunshine toilet rooms. Instructed to repair all and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights missing in the following areas; rainbow and sunshine classrooms. Instructed to install working lights and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak under 3-comp sink in kitchen on 3rd floor. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter under the loft in the rainbow classroom. Instructed to organize and elevate items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain interior of cabients at prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside prep area refrigerator. Instructed manager to provide thermoemter.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Room cluttered throughout unused 3 to 5 yr old classroom. Instructed manager to elevate all items 6" off floor or remove items. Must be able to clean floor under and around all items.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize window sills in the rainbow room on the south side of the walls to remove dirt and cobb webs.