Peach@currency Exchange

No violations were recorded at this inspection.

1. Apr 16, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drain under the dishmachine in the kitchen and the floor drain by the ice machine in the basement in need of cleaning; instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

2. Dec 19, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 5, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no adequate supplies on site to properly respond to vomit and/or diarrheal events. Instructed to provide. Priority foundation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwash signage in basement employee restroom. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in the furnace utility room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared, handled and served such as (chicken, hamburgers, eggs,etc) must be on site at all times. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Jul 19, 2022 Pass

   Canvass · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the dish washing machine (not use) not working properly at this time. Instructed manager to repair and continue to use the 3 comp sink until repair. Dish mahine has been tagged/held for inspection.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must repair and maintain to prevent entry point for pest.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage shelving dirty and cluttered. Must organize, clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the kitchen very clutter. Must organize and clean to prevent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out especially along the wall base and in corner, around and behind all heavy equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters and hood with grease and debris. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city certified manager has no allergen training. Instructed manager to comply or citations will follow.

     Official wording (code 58)

     Allergen training as required

5. Apr 27, 2021 No Entry

   Non-Inspection · No Entry

   No violations

6. Nov 19, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered receptacles in restrooms used by female staff and customers.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

7. Nov 14, 2019 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general2 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Continued non compliance. Previous priority foundation violation not corrected from report # 2345308 on 11-7-19. Previous core violation: (#60)must provide a splash guard at hand sink next to 3- compartment sink in bar area. Must correct priority foundation violations by the dates specified on the report. Priority violation 7-42-090.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered receptacles in restrooms used by female staff and customers.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

8. Nov 7, 2019 Fail

   Canvass · Fail

   1 critical5 general2 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER OF RISK OF RAW OR UNDER COOKED FOODS ON MENUS .MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted evidence of rodents on site. Noted approximately 35 mice droppings in bar area behind under the counter wine cooler, behind ice machine and along walls. Also noted 10-15 droppings in the mop sink closet and under the sink in the basement customer washroom. (all noted on the 307 e garfield side of the establishment) must remove droppings,sanitize affected areas and have the pest control company service areas. Priority foundation violation 7-38-020a

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: See violation #60.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must properly store unused wiping cloths in adequate chemical sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered receptacles in restrooms used by female staff and customers.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation: #39 must provide a splash guard at hand sink next to 3- compartment sink in bar area, from inspection report #2243843 dated 12/26/2018 not corrected. Must correct. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

9. Dec 26, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   4 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date marking for ready to eat packaged foods items(sandwiches) on display for sale and in walk in cooler.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclaimer or reminder of risk of raw or undercooked foods on menus .must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in bar area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 must remove standing water from floor under dish machine and keep dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose wall base near 1st fl. Mopsink in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen certificate.must provide and maintain.

     Official wording (code 58)

     Allergen training as required

10. Dec 17, 2018 Fail

    Canvass · Fail

    5 critical7 general3 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't demonstrate knowledge of food operation.must provide.(priority foundation-no citation issued)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date marking for ready to eat packaged foods items(sandwiches) on display for sale and in walk in cooler.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclaimer or reminder of risk of raw or undercooked foods on menus .must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer for both prep and reach in coolers at bar .must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in bar area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed unwrapped drinking straws on display for self service.must provide wrapped or an approved dispenser.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit for checking sanitizing solution p.p.m.'s at 3- compartment sink and low temp dish machine.must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove standing water from floor under dish machine and keep dry.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace loose wall base near 1st fl. Mopsink in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen certificate.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

11. Jan 13, 2017 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor drain underneath the ice machine in the basement to remove rust observed inside of the drain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to seal holes in the walls of the furnace room in the basement, the wall of the sub pump room and across from the rear exit door in the basement.

12. May 18, 2016 Pass

    Canvass Re-Inspection · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust on the exterior lid of the grease trap.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a cover for the sump pump in the basement storage closet.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all cooking equipment, the ventilation hood above the cooking equipment and the vent covers in each washroom where needed. Must clean prep tables, cutting boards,the interior of the ice machines and the interior of mop sinks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair overhead leak in the basement washroom in the bar area. Must seal exposed brick in the bar basement washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield covers for lights above the main prep area where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a back flow device at each ice machine where missing. Noted water from the bar three compartment sink spilling onto the floor when water drained from the sink basin. Must properly extend pipes over the drain to prevent splashing. Must also install ventilation in the bar basement washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must minimize clutter in the cafe basement storage closet underneath the stairs and .in the basement bar storage closet. Must store all items off the floor and remove milk crates used to store items. Must also remove milk crates in the walk in cooler and properly store items 6 inches off the floor.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must provide sanitary containers to store ice dispensing utensils.

13. May 10, 2016 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

14. May 10, 2016 Fail

    Canvass · Fail

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Low temperature dish machine not properly sanitizing during the final rinse cycle. Also, must provide adequate detergent for the mechanical wash cycle. Must repair so that dish machine may properly wash,rinse and sanitize multi use items. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 50-60 rodent droppings scattered in the following areas: in the main kitchen under the dish machine, inside the fryer,along the cook line,on the lower sections of prep tables,under the 3 compartment sink, under storage racks and along walls. Also, behind the coffee bar along walls and on the lower sections of the prep tables. Also, in the basement on open sections of the floor, under the 2 compartment sink,in the dining area,under storage racks, under the soiled linen hamper, next to the employee lockers, in the employee washroom,in the hot water tank closet, in the rear between the exterior of the walk in cooler and the chemical storage rack, in the rear meter room on ledges, in the office/storage area under storage racks, and in the closet underneath the rear basement stairs. Also noted approximately 15 live ants on the

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago foodservice manager on site while potentially hazardous foods are prepared and served. (rice,etc)must provide at all times. Serious citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must discard all broken/cracked plates, bowls, and other multi-use food storage containers. Remove rust on the exterior lid of the grease trap.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all cooking equipment, the ventilation hood above the cooking equipment and the vent covers in each washroom where needed. Must clean prep tables, cutting boards,the interior of the ice machines and the interior of mop sinks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair overhead leak in the basement washroom in the bar area. Must seal exposed brick in the bar basement washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield covers for lights above the main prep area where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a back flow device at each ice machine where missing. Noted water from the bar three compartment sink spilling onto the floor when water drained from the sink basin. Must properly extend pipes over the drain to prevent splashing. Must also install ventilation in the bar basement washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must minimize clutter in the cafe basement storage closet underneath the stairs and .in the basement bar storage closet. Must store all items off the floor and remove milk crates used to store items. Must also remove milk crates in the walk in cooler and properly store items 6 inches off the floor.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must provide sanitary containers to store ice dispensing utensils.

15. Feb 5, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of fryers.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must properly store wash clothes in a sanitizing solution.

16. Jan 27, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of rodents on site. Noted approximately 40-45 mice droppings scattered in the kitchen under the dish machine and on the sides of the reach in freezer, in the basement under storage racks, along walls, in the washroom, in the furnace room, and in the unfinished areas. Must remove droppings, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of fryers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Minimize clutter in basement closets and in bar area. Provide proper shelving and store all items 6 inches off the floor.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must properly store wash clothes in a sanitizing solution.

17. Aug 17, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST SEAL LEAKY WALLS IN REAR BASEMENT AREA AND GAPS IN BRICK WALLS WHERE NEEDED.

18. Aug 10, 2015 Fail

    Canvass · Fail

    1 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practicies by dish washer he swept the floor and handled the dust pan left the kitchen came back with a plastic bin of dirty dishes and placed them in dish water and began washing dishes with out wash hands in between task,also the cook left out of the kitchen had pushed the swinging door with his hands came in and handled a bowl and put food inside of it without washing hands.instructed both employees to wash hands after every possible contamination.(critical 7-38-010a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx.100 rodent droppings on floor under,around,along wall bases in kitchen, bar area & basement prep storage area,on motor of stove,inside lower cabinet of fryer,in plastic bin where onions are stored,grill table,prep table,book & dish shelves in dining area,bar area at glass storage.also front door not rodent proofed .must remove droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 8/10/15.rodent proof door.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label & date cooked foods stored in prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from prep tables,grill table,exterior of chest freezer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal hole in between floor and wall at front window in dining area,gap in between floor and walls in dining area.must remove water from floor in basement furnance room and keep dry.must clean debri from floor in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean grease & food debri from filters and hood of cooking equipment.must seal leaky walls in rear basement area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burntout light in rear toiletroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer for prep cooler in kitchen.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate boxes off of floor & away from walls in basement prep area storage.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store ice scoops in a clean container.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must enroll & maintain.

19. Nov 5, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following items not clean interior of basement 2 door freezer,1st. Floor box freezer, table storage shelf under the flat grill.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under and around the fryer not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling light shields not clean in basement prep area, and 1st. Floor rear kitchen prep area, instructed to clean.

20. May 19, 2014 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice bin without cover, instructed to provide. Also observed no splash guard front next to coffee machine front, instructed to provide.