Bopngrill

No violations were recorded at this inspection.

1. May 19, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found outside dumpster with missing lid.priority foundation.citation issued.must provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Aug 21, 2025 Pass

   Complaint Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no handwashing signage at front prep handwashing sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed gasket on storage cooler drawer under cooking equipment in poor repair. Instructed to repair or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 observed no backflow preventer device on the utility sink in the rear prep area. Instructed to install to ensure device can be located, serviced, and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 19, 2025 Fail

   Complaint · Fail

   4 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at front prep handwashing sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towel in the women's washroom at the washbowl sink. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed water in women's restroom at 70f. Informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Must correct and maintain. Manager informed that hot water in women's restroom was turned off. Water now at 107f. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed facility with inadequate plumbing at rear warewashing three compartment sink. Clear water pools from floor drain when water is ran or basins are drained. Manager used cleaning rod on drain, water now draining enough for light use. Will return on 08/21/2025 to ensure water does not overflow from drain when water is running nor drained from basins. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gasket on storage cooler drawer under cooking equipment in poor repair. Instructed to repair or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: "observed no backflow preventer device on the utility sink in the rear prep area. Instructed to install to ensure device can be located, serviced, and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 22, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Apr 17, 2025 Fail

   Canvass Re-Inspection · Fail

   2 critical1 general Show violations

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Still observed approximately 20 mice dropping under the front counter, front shelving and under the hand washing sink. Manager removed during the inspection. Priority violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from 4-8-25 report #2615449. #60- 8-404.13(b:4)- previous core violations not corrected from 10-21-2024,report# 2604981. #47)4-202.11:broken rubber gasket inside the two door reach-in cooler at rear storage. Replace. #55)6-201.11: broken floor tiles in front of flat grill,replace #58)2-102.13: *additional allergen training certificates is required on site for the new managers,included the present certified food manager. Instructed to provide for all certified food service managers. Priority violation: 7-42-090. Citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted at this reinspection extremely dirty, food and grime encrusted floors throughout the facility, under all shelving, behind all equipment along all baseboards. Instructed to remove all dirt, food debris, grease etc. And maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Apr 8, 2025 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: We observed over 40 mice droppings in different location of premises.under shelves at rear storage area, under front counter and inside cabinet of self serve ice machine.clean sanitize and maintain . Priority foundation violation: 7-38-020(a),citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with beard and without a beard restraint. Instructed to provide beard restraints for all food handlers with beards.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Hot water at hand washing sink at front area takes too long to get warm/hot.repair issue.waste pipe under the front handwashing must be relocated toward the floor drain.water leaking on floor.repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 10-21-2024,report# 2604981 #16)602.11(b-e):interior of ice chute at self serve ice machine in dining area with begining of mineral sustance. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. #47)4-202.11:broken rubber gasket inside the two door reach-in coolers at rear storage and also broken rubber gasket at two door of reach in cooler at front prep areas.replace. #55)6-201.11: broken floor tiles in front of flat grill,replace #58)2-102.13: *additional allergen training certificates is required on site for the new managers,included the present certified food manager. Instructed to provide for all certified food service managers priority foundation violation: 7-42-090,citation issued

     Official wording (code 60)

     Previous core violation corrected

7. Oct 21, 2024 Pass

   Canvass · Pass

   1 critical7 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of ice chute at self serve ice machine in dining area with begining of mineral sustance. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Dry food in containers must be labeled with common name(sugar,etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at rear storage and also broken rubber gasket at two door of reach in cooler at front prep areas.replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as liner for shelving inside two door reach-in cooler at rear storage area. In the pizza prep. Must be smooth and cleanable surface.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaking faucet at one compartment sink,repair/replace.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease under the cooking equipment. Build-up grimes on floor under and around reach-in coolers,shelves and along baseboard walls.must clean and maintain throughout the premises

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken floor tiles in front of flat grill,replace

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler training certificate is required on site for new employee,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Additional allergen training certificates is required on site for the new managers,included the present certified food manager. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

8. Feb 1, 2023 Pass

   Canvass · Pass

   No violations

9. Mar 29, 2022 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: : 5-205.15-- broken wall urinal in one of the customer washrooms. Must repair or remove.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-101.11-- cracked/damaged floor tile on the cooks line. Must replace/repair to be smooth and cleanable. : 6-201.11--- blackened, moldy wall caulking at the three-compartment sink must be replaced.----expanding spray foam used as a sealant along the baseboard at the rear exit door must be removed to be smooth and cleanable.-----noted excessive dust on the ceiling tiles and ceiling fan at the rear exit door. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11-- inoperable ventilation in the women's washroom. Must repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13--- no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

     Official wording (code 58)

     Allergen training as required

10. Mar 22, 2022 Fail

    Canvass · Fail

    1 critical8 general1 paperwork Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Noted virtual menu only that does not provide a consumer advisory that discloses and reminds consumers of the hazard of consuming raw or undercooked animal origin origin foods such as burgers cooked to order and undercooked fried eggs. Must provide. Priority foundation violation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk food containers, including bulk spice, must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Cooks line food handler noted not wearing a hat/hair restraint at the initial inspection.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths must be held in the sanitizing solution provided between use. Not on the prep/cutting surfaces.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Broken wall urinal in one of the customer washrooms. Must repair or remove.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Cracked/damaged floor tile on the cooks line. Must replace/repair to be smooth and cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blackened, moldy wall caulking at the three-compartment sink must be replaced.----expanding spray foam used as a sealant along the baseboard at the rear exit door must be removed to be smooth and cleanable.-----noted excessive dust on the ceiling tiles and ceiling fan at the rear exit door. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Soiled mop heads must be properly stored at the mop sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inoperable ventilation in the women's washroom. Must repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

11. Feb 13, 2020 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: No splash guard between rear hand wash sink and drain board of 3 compartment sink. Must install a washable splash guard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

12. Feb 5, 2020 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: No splash guard between rear hand wash sink and drain board of 3 compartment sink. Must install a washable splash guard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

13. Apr 2, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed duct tapes on handle(mostly unstuck and dirty) at four door reach-in cooler under the flat grill,remove duct tape and replace with handle.surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

14. Mar 26, 2019 Fail

    Canvass Re-Inspection · Fail

    2 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted hand wash sink at rear prep area in poor repairs.broken hot water handle(when handle is turned on water continuously runs,unable to shut-off) so hot water is turned on and off from valve underneath the said sink. Anytime hand washing is done must turn hot water valve on first and turn it off instructed to repair hot water handle. Priority foundation:7-38-030(c), citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty shelves inside the walk-in cooler(if is painted must use non-toxic material,only food grade material), observed duct tapes on handle(mostly unstuck and dirty) at four door reach-in cooler under the flat grill,remove duct tape and replace with handle.surface must be smooth,cleanble and non-absorbent surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Provide receptacles with lids in women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

15. Mar 19, 2019 Fail

    Canvass · Fail

    3 critical6 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excess black slime substance at interior of ice machine(self dispenser,in dining area)panels of ice bin and ice shoot dispenser. Ice is used for human consumption.instructed to clean,sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued -

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found tcs food at improper temperature stored inside the walk-in cooler.two pans of partially cooked and diced chicken portioned and stored inside sandwiches bags at temp of 79.5f to 83.5f(label on products stated:cooked 3-18-19,discarding date: 3-20-19) tcs cold food must maintain temp of 41f or below. Food in question was discarded and denatured by the manager. Pounds 40,value 54. Priority violation:7-38-005, citation issued. - cos

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued. - -

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed white food bottles(dressing) not labeled with contents name. Instructed to label all foods with common name -

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty shelves inside the walk-in cooler(if is painted must use non-toxic material,only food grade material), observed duct tapes on handle(mostly unstuck and dirty) at four door reach-in cooler under the flat grill,remove duct tape and replace with handle.surface must be smooth,cleanble and non-absorbent surface. -

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Provide receptacles with lids in women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside waste oil container not maintained, exterior of the waste oil container top part with excess solid grease.grease at edge of the container dripped on ground. Instructed to scrape excess waste oil,clean and maintain unit,to minimize insect and rodent activities . Priority foundation violation:7-38-020(b),citation issued. -

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Dripped grease from deep fryers on floor,instructed to clean and maintain grime build-up on floor drain under cooking equipment.instructed to clean and maintain. Three compartment sink,handwashing sink at prep and washroom with broken caulking with black slime substance,remove and replace with a smooth and cleanable surface

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Rear area is clutterd with items from bags, boxes etc.remove what not needed.organize shelves.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Aug 3, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain

      Official wording (code 58)

      Allergen training as required

17. Jul 19, 2018 Fail

    Complaint · Fail

    5 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink next to 3 compartment sink not maintained. No hot running water at sink. Repair hot water handle and maintain sink at all times. Priority foundation 7-38-030 (c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed 7 25 lb bus buckets of kim chi at 81.3f valued at $50 on prep table at room temperature. Kim chi was voluntarily discarded. Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed no variance for kim chi being made on site. Priority violation 7-38-005 no citation issued

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain

      Official wording (code 58)

      Allergen training as required

18. Oct 20, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted broken light shieled adjacent to rear door and burnt out lights at rear and front food prep area.instructed management to replace lights and shields.

19. Oct 12, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Noted previous minor violations not corrected from report#1955490 dated2/3/2017 violation 35 noted coving at wall missing at one compartment sink at rear.instructed management to replace coving. Violation#36 noted light shields missing at front food prep area.instructed mqanagement to put shields over lights. Violation# 38 noted ventillation hood and filters over hot line area at the front greasey.instructed mangement to clean. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted ceiling panels missing over walk in cooler.instructed management to replace ceiling panels.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted broken light shieled adjacent to rear door and burnt out lights at rear and front food prep area.instructed management to replace lights and shields.

20. Feb 3, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor stains noted at rear under freezer and storage area. Instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted coving at wall missing at one compartment sink at rear. Instructed management to replace. Wall splashed at condement area at hallway going to the rear.instructed management to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted lights missing shilds at front food prep area. Instructed mangement to put shields over lights. Light shields dusty at rear food prep area.instructed management to clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted ventillation hood and filters over hot line area at the front greasy and needs cleaning.

21. Mar 30, 2016 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on the 3-door reach in cooler. Food debris on racks in the walk in cooler. Also, the walk-in cooler, has broken stainless steel material at the bottom of the door. Instructed to repair all and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris and dust on following food and non food contact equipment; interior of the 3-door cooler in the rear prep area, interior of storage bins under the register in the front prep area. Also clean bottom of prep tables in rear prep. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty or damaged floors in the following areas; under 3-comp sinks in front and rear prep, under storage racks behind front counter, inside walk-in cooler, and in customer dining area. Floor tiles missing in front of 3-comp sink in rear prep. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirt on the wall around the mop sink in the rear. Also, around the same sink, material is detached from the wall. Also, ceiling vent in ladies toilet room has dust. Instructed to repair, clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing lights throughout the premises, instructed to install working lights and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed soiled linens being stored improperly. Instructed to store in sanitizer water while not in use and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide probe thermometers on premises and maintain.

22. Mar 28, 2016 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed exposed hand sink in front prep area with no hot running water. Instructed manager and employees to use exposed hand sink in rear prep, located about 15 ft away. 48 hours to restore hot running water in hand sink and maintain. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on the 3-door reach in cooler. Food debris on racks in the walk in cooler. Also, the walk-in cooler, has broken stainless steel material at the bottom of the door. Instructed to repair all and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris and dust on following food and non food contact equipment; interior of the 3-door cooler in the rear prep area, interior of storage bins under the register in the front prep area. Also clean bottom of prep tables in rear prep. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty or damaged floors in the following areas; under 3-comp sinks in front and rear prep, under storage racks behind front counter, inside walk-in cooler, and in customer dining area. Floor tiles missing in front of 3-comp sink in rear prep. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirt on the wall around the mop sink in the rear. Also, around the same sink, material is detached from the wall. Also, ceiling vent in ladies toilet room has dust. Instructed to repair, clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing lights throughout the premises, instructed to install working lights and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed soiled linens being stored improperly. Instructed to store in sanitizer water while not in use and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide probe thermometers on premises and maintain.

23. Jul 15, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed loose base board under grill in the prep area. Instructed manager to repair.caulk around three compartment sink in poor repair,broken and with black substance,instructed to remove /re-apply with a smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed rust on storage racks in the walk in cooler,surface must be smooth cleanable and non-absorbent surface. Clean under soda machine in the customer seating area. Clean under stove in the prep area. Also clean exterior surface of grease container located near the dumpster(not a build-up). Instructed manager to clean and maintain all areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build-up on ceiling vents in the front seating area and in rear prep area. Instructed manager to clean and maintain.

24. Mar 20, 2014 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. Serious violation. Citation issued. (handles raw chicken, beef, etc.)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food containers not stored properly. (must store inverted)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found cutting boards in poor repair. Must repair replace.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly.

25. Aug 23, 2013 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken rubber gasket inside the door of prep cooler by the prep table,front area must be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: White portable fan and other fans located at rear prep area has accumulation of dust and other debris,instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Rear area by the rear exit door a lot of items and stocks are stored on floor,instructed to elevate 6" off the floor said items. Accumulate debris on floor along plastic coving,instructed to remove and keep clean.throughout the premises.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Vent covers with dust build-up throughout the premises,instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield with dust build-up,instructed to clean and maintain,rear prep area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Water pipe under the three compartment sink is leaking,instructed to repair.