Cook Elementary School

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE HAND SINK TIMERS NOT PROPERLY WORKING IN THE PRE-K CLASS ROOM AND INSIDE THE TEACHER AND GIRLS WASHROOM. MUST REPAIR AND MAINTAIN.

Garbage wasn’t handled or stored properly.

Inspector’s note: Violation Codes: 5-501.113(B) Inspector Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPAIR AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE. ALSO NOTED AREA AROUND DUMPSTER WITH LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN AREA. PROIRITY FOUNDATION VIOLATION #7-38-020(B)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE VENT COVERS IN THE WASHROOMS DUSTY(TEACHERS,STAFF AND KIDS). MUST CLEAN AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink timers not properly working in the pre-k class room and inside the teacher and girls washroom. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage dumpster lid missing. Must repair and maintain to prevent access to possible food source. Also noted area around dumpster with litter and debris. Must clean and maintain area. Proirity foundation violation #7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vent covers in the washrooms dusty(teachers,staff and kids). Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters dusty above cooking equipment. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap in corner of rear door in lunchroom. Instructed to replace inside door sweep and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead rodent on glue trap in kitchen's locker room. Instructed to remove. Corrected on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed urine odor in boys' toilet room - main building 2nd foor. Observed stained toilets in girls southside second floor toilet room. Instructed to increase cleaning frequency.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on last door far right of 3- door reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from pre-k 112 & 113 shelving units and cubbies.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must install covered receptacles in kitchen staff toilet room,in 1st fl & 2nd fl. And annex girl's toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove rust from walk in freezer floor.must repair or replace damaged floor tiles at floor drain in front of cooking kettle,lunch room,loose wall bases behind cooking equipment,stained ceiling tiles in lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in pre-k 112 closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,shelving units in walk in cooler & freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean build up on filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must place cooking equipment completely under ventilation hood.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a light shield on light in front prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain a small garbage can with a lid as required in the staff washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in the kitchen around the dish washing area, also lights are very dim. Must provide and maintain light shields and light brightness.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: OBSERVED MULTI-USE UTENSIL UPRIGHT ON DISH STORAGE SHELVES.MUST INVERT

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: OBSERVED NO COVERED GARBAGE CAN IN KITCHEN STAFF AND GIRL'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA AND LUNCHROOM,LOOSE AND MISSING WALL BASES & STAINED CEILING TILES IN LUNCHROOM.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: OBSERVED BURNTOUT LIGHTS AND MISSING LIGHT SHIELD ABOVE SERVING LINE.MUST REPLACE AND MAINTAIN

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor under electrical box near hot holding unit,motor at hot holding unit,on top of motor near register,on floor near motor of walk in cooler, on floor next to kitchen staff lockers.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/12/22.(priority foundation 7-38-020(a)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use utensil upright on dish storage shelves.must invert.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered garbage can in kitchen staff and girl's toilet rooms. Must provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster area not maintained. Observed trash on ground around dumpster,lids wide open and 1- lid appears to be melted down not able to close to be tight fitting. Must remove trash from ground,clean area and replace lid on dumpster to be tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in dry food storage area and lunchroom,loose and missing wall bases & stained ceiling tiles in lunchroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burntout lights and missing light shield above serving line.must replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on floor in walk-in freezer. Instructed manager to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking hot water faucet on hand washing sink in kitchen and kitchen staff office washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in kitchen staff and teacher staff washrooms. Instructed manager to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose & damaged floor tiles in front of 3-compartment sink, openings in corners in dry food storage area, openings in wall under window in teachers lounge, loose wall bases, damaged floor tiles and stained ceiling tiles in prep, storage and lunchroom areas. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 15 mice droppings scattered on floor in corner and along walls near lockers in employee locker room, 10 mice dropping scattered on floor along walls and corners in teachers lounge, 5 mice droppings scattered on floor near compressor equipment in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap under exit door in room 121. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on floor in walk-in freezer. Instructed manager to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking hot water faucet on hand washing sink in kitchen and kitchen staff office washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in kitchen staff and teacher staff washrooms. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dumspters not covered in outside garbage area. Instructed manager to cover all dumpsters and maintain outside garbage areas. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on wall behind utensil storage area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose & damaged floor tiles in front of 3-compartment sink, openings in corners in dry food storage area, openings in wall under window in teachers lounge, loose wall bases, damaged floor tiles and stained ceiling tiles in prep, storage and lunchroom areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in prep area. Instructed manager to provide light shields or shatterproof bulbs.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE COMPRESSOR UNIT PAN IN WALK IN FREEZER.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Hot running water is now provided at hand sinks in toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED FLOOR TILE IN FRONT OF 3- COMP SINK,HOLES IN CORNERS IN DRY FOOD STORAGE AREA,LOOSE WALL BASES,DAMAGED FLOOR TILES & STAINED CEILING TILES IN LUNCH ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.100 or more mice droppings on floor hot holding unit,at motor of cold holding unit,behind reach in freezer #2 ,under 3- compartment sink,locker room,under paper goods storage shelves,under equipment motors,next to walk in cooler,under dish machine,office area next to file cabinets.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/17/20.(priority foundation 7-38-020(a)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose compressor unit pan in walk in freezer.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot running water at hand sinks in 1st fl.boy's (71.1f) and 2nd fl. Girl's (84.0f) toilet rooms in main north building.must provide hot water at 100.0f and maintain.(priority 7-38-030(c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose & damaged floor tile in front of 3- comp sink,holes in corners in dry food storage area,loose wall bases,damaged floor tiles & stained ceiling tiles in lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from floor in walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield on serving line & prep area.burnt out lights at hood of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor damaged and tiles cracked in front of the walk-in freezer and 3-compartment sink. Instructed to fix all floors to be smooth and easily cleanable. Maintain all.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear a hair restraint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the left washbowl (2total) in the girl's toilet room (closest to the cafeteria) with extremely low pressure and the hot water knob missing off of the right washbowl. Instructed to increase the hot water pressure and provide the knob to the faucet. Maintain plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles and a missing ceiling vent cover in the cafeteria dining area. Instructed to replace stained ceiling tile and provide vent cover. -floor damaged and tiles cracked in front of the walk-in freezer and 3-compartment sink. Instructed to fix all floors to be smooth and easily cleanable. Maintain all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 bulk dry storage bin not labeled. Instructed to install labels.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(a) observed upon inspection 3- compartment sink not maintained,( ie hot water temperature 91f). Engineer adjusted hot water tank during inspection). Hot water temperature now 110f,-cos. Priority foundation 7-38-025. No citation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed damaged door frame at the bottom of walk-in cooler entrance with crevices. Instructed to repair/replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and rice grains on floor under shelving in dry storage room, dirt on floor under the washbowl inside employee's restroom and locker room. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling in employee's locker room. Instructed to repair/repaint and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on top of walk-in freezer. Instructed remove unnecessary empty cardboard boxes and equipment and better organize to prevent pest issue.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 mice droppings on floor under shelving in dry storage room, under the washbowl in employee's restroom and locker room, under the 3-compartment sink and behind refrigerators next to 3-compartment in food prep area. Also, observed dead roaches on floor in food and inside metal cabinets in food serving line. Instructed to clean, sanitize all affected areas and provide additional pest control service to eliminate the pest activity. Serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed damaged door frame at the bottom of walk-in cooler entrance with crevices. Instructed to repair/replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and rice grains on floor under shelving in dry storage room, dirt on floor under the washbowl inside employee's restroom and locker room. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling in employee's locker room. Instructed to repair/repaint and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on top of walk-in freezer. Instructed remove unnecessary empty cardboard boxes and equipment and better organize to prevent pest issue.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the dairy walk in cooler dirty. Must clean to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall bases and in corners in the kitchen to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the walls and ceiling above and around the 3 compartment sink dirty. Must clean to remove food splatter. Also must clean the light shields in the cafeteria.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: 4-floor tiles in poor repair in pre-k room 112.must replace.also floors not clean of debris in mdf on 2nd fl,janitir closet -north storage on floor.must elevate properly on shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair-peeling paint,in pre-k washroom room 112.must repair.also soiled ceiling tiles in student dining room.must replace.ceiling in girl 1st fl washroom-north in poor repair from water damage.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe connection leaky on 7-unirals in boys washroom north on 2nd floor.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Storage rooms-2,in boiler room not maintained,(ie too cluttered,trash,supplies,excessive debris).must clean/organize rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missng floor coving along wall at floor in kitchen where necessary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling paint peeling in 1st floor annex boys washroom and in kitchen. Must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in walk-n freezer. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet control stop valve in girls 1st floor washroom in annex broken. Must repair to prevent water on floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving racks in dry goods storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove all standing water from floors in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceilings in kitchen across from dish machine. Repair all broken floor tiles in the breezeway between the annex and the main building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair low hot water pressure at the three compartment sink. Must repair all leaky valves in boiler room at the heating boxes and the return tanks. Repair or remove broken urinal in 1st floor boys washroom in the annex building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior of microwave oven & freezer in teacher's lounge, and storage carousel in pre-k.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dusty ceiling vents in dining room and student washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky hot water knob at exposed handsink in kitchen.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 1-13-2011 not corrected: -35- clean and/or paint all walls and ceilings in student washrooms where needed and in rear section of kitchen by walk-in cooler & freezer. Repair left lower corner of exit door #6. Clean all dusty ceiling vents in dining room and in washrooms. Seal all loose wall cove in kitchen.-36- replace blown lights in hood over cooking equipment,clean and replace broken light shields in kitchen where needed.38- repair all broken toilets in student washrooms(5 noted), repair broken washbowl in student washroom in main building - citation issued-serious for non compliance with existing violations 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost compressor inside 2-door cooler in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior of microwave oven & freezer in teacher's lounge, storage carousel in pre-k.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls throughout dining room and hall way area of same need painting. All loose wall cove in dining room also need sealing (top and bottom) to eliminate crawl spaces for crawling pests. Repair and paint large holes in ceiling in north student washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See violation #29

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky hot water knob at exposed handsink in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See violation #29

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean microwave oven in teacher's lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment in break rooms, kitchen, kitchen mgr's office & washroom, custodian's break room and where needed. Various sections of floors throughout basement boiler room found wet, must keep all floors throughout basement dry. Repair/replace all broken floor tiles in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint all walls and ceilings in student washrooms where needed and in rear section of kitchen by walk-in cooler & freezer. Repair left lower ciorner of exit door #6. Clean all dusty ceiling vents in dining room and in washrooms. Seal all loose wall cove in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light in reach-in freezer, replace blown lights in hood over cooking equipment, replace lights in all coolers & freezers where needed with shatter-resistant bulbs. Clean and replace broken light shields in kitchen where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all broken toilets in student washrooms(5 noted), repair broken washbowl in student washroom in main building.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, RODENT DROPPINGS ON PREMISES IN SEVERAL AREAS OF SCHOOL. 21 MICE DROPPINS ALONG WALLS OF STUDENT DINING ROOM ,11 DROPPINGS MIXED WITH SUNFLOWER SHELLS BEHIND BOYS WASHROOM DOOR,AND MORE THAN 25 MICE DROPPINGS IN TEACHERS STORE ROOM AROUND,BEHIND CLUTTER,UNDER CRATES BY ROOM 120. MUST CLEAN SANITIZE ALL AREAS, RECOMMEND PEST SERVICE. ALSO ENTRY DOORS NOT RODENT PROOF, SOME DOORS IN POOR REPAIR. OPENINGS FOUND-DOOR-07,RIGHT,LEFT CORNER BOTTOM ON DOOR ON RIGHT SIDE,DOOR-13,LEFT SIDE BOTTOM CORNER,DOOR 15-BOTTOM MIDDLE AREA. MUST MAKE REPAIRS TO ALL DOORS NOTED. CITATION ISSUED SERIOUS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE/CLEAN DUST FROM CEILINGS OVER STUDENTS DINING ROOM TABLES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MST ORGANIZE TEACHERS STORAGE ROOM BY ROOM 120,POTENTIAL PEST HARBORAGE AREA. REMOVE ANY UNNECESSARY ARTICLES NOT USING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DOOR GASKETS IN POOR REPAIR AT THE WALK IN FREEZER AND WALK IN COOLER DOORS NOT TIGHT FITTING. INSTRUCTED TO REPLACE THEM. FOUND RUSTY RACKS IN THE WALK IN COOLER. INSTD. TO PAINT THEM WITH NON TOXIC PAINT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. IN THE OLD MAIN BUILDING FOUND PEELING PAINT IN THE NORTH AND SOUTH STAIR WAYS. IN THE FOOD PREP AREA HAS PEELING PAINT HANGING FROM THE CEILING INSTD. TO REMOVE THE PAINT AND PAINT SAME.