Johnny's Beef & Gyros

Thermometers were missing or inaccurate.

Inspector’s note: Observed reach in/drawer cooler under grill to be without a thermometer present to monitor the internal ambient air temperature of cooler. Instructed manager to privide a thermometer to monitor the internal air temperature of the cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of ice machine to have build up on sides next to door. Instructed manager to detail clean and maintain internal ice machine from build up of hard water and mineral deposits.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at hot water handle of customer bathroom when hot water is turned on and in use. Observed leak from bent faucet of single compartment sink in rear prep area located next to the exit and walk in freezer. Instructed manager to service both sinks and maintain in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light in the walk in freezer to have one light bulb not functional and the other light to be very dim. Instructed manager to service light and provide adequate amount of lighting in the walk in freezer.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep coolers. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain. Observed dirt and debris on rear storage shelving. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up inside deep fryers and on sides of all cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease encrusted on floor underneath cooking equipment. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Open two inch gap along door threshold of the adjacent business with the business door located in a shared hallway to a shared basement. Must provide a tight fitting rodent proof strip on the door.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving under the cooks line steam table. Must smooth cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Table top can opener noted dirty with food debris. Must clean after each use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the wall mounted backflow prevention device at the utility service sink. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items throughout the basement such as raw wood planks etc. Must be removed from the premises to prevent pest harboring and all other need items must be stored elevated and organized.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads must be stored inverted at the utility service sink when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the three compartment sink. Must replace.---must not use cardboard as matting for floors surrounding the floor around the basement grease trap.---noted dirty floor drains (2) at the one compartment prep sink at freezer entrance.----floor of the walk-in freezer with excessive food debris. Must clean and maintain all.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed gas lines in the basement above the chest freezer need to be free from dust, and the surface must be maintained clean at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Unknown pipes above ice cream chest freezer must be encased in basement area.surface must be smooth cleanable and non-absorbent surface or relocate said freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler ,pipe is leaking.instructed to repair. No food under the unit.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the deep fryer by handwashing sink. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink,instructed to repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brick walls in food storage areas not smooth and cleanable. Must seal holes, cracks, openings on ceiling at same storage area.surface must be smooth and cleanable. Some area of basement storage area has cracked cement floors. Repair with smooth,cleanable material missing floor tiles infront of side entrance door under red mat,replace

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and debris on rear storage shelving. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in rear storage area underneath shelving, and floors in walk-in cooler & freezer. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from kitchen hood filters, instructed to maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler preping and serving food without wearing hair restraints. Instructed to wear hair restraint at all times food is being prepared and served.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain. Observed dirt and debris on rear storage shelving. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in rear storage area underneath shelving. Must clean and maintain. Observed dirt and food debris on floor vents in front and rear areas. Must clean floor drains

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior panel of ice machine. Clean excessive dirt from interior of mop sink. Also, clean grease from top of outside grease receptacle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors in front and rear prep areas,toilet room in basement and customer seating area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean grease accumulation from hood and filters.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/replace cutting boards on prep coolers in the front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease trap in basement, grease and unknown debris present, also foul odor present. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor drains and floor vents throughout premises, excessive food debris and dirt present. Instructed to maintain all.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1770558, dated 5/17/16. Violations include; #35; must clean grease and food debri from walls in prep area,hood and filters,ceiling vents,light shield in rear prep area above 1- comp sink.must remove mold build up on caulk at mopsink. Violation still exists. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food containers in prep area, when food has been taking from original packaging and put in a food container. Instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multi use utensils to prevent cross contamination and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/replace cutting boards on prep coolers in the front prep area. And maintain. Also, re-caulk around the hand sink in the toilet room adjacent to the dining room. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior panel of the ice machine in the rear prep not clean (not excessive). Exteior of ice machine has calcium build-up. Lower shelves on prep tables in the rear. Interior of cabinets in front prep not clean. Must clean grease trap in basement, grease and unknown debris present, also foul odor present. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor drains and floor vents throughout premises, excessive food debris and dirt present. Instructed to maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail floors (corners) throughout premises, dried food debris present, and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shield in both toilet rooms in the basement, unknown debris present, and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair stopper in middle compartment of the 3-comp sink in rear prep area, and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in rear around the 1-comp sink next to the walk in freezer, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,MOP SINK BASIN,FRYER CABINETS,WINDOW SILLS IN DINING AREA,INTERIOR PANEL OF ICE MACHINE,TOILET IN EMPLOYEES TOILETROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND IN REAR PREP AREA UNDER PREP TABLE,FLOOR VENTS IN FRONT PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,HOOD AND FILTERS,CEILING VENTS,LIGHT SHIELD IN REAR PREP AREA ABOVE 1- COMP SINK.MUST REMOVE MOLD BUILD UP ON CAULK AT MOPSINK

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN REAR PREP AREA AND LEAKY PIPE AT CUSTOMERS TOILETROOM.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: spector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed both outside garbage dumpster lids appears to have been gnawed on in both corners of both dumpsters leaving them not rodent proof.must repair or replace lids to be tight fitting to prevent rodent entry.(serious 7-38-020)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from grill tables,steam table,mop sink basin,fryer cabinets,window sills in dining area,interior panel of ice machine,toilet in employees toiletroom

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor behind cooking equipment and in rear prep area under prep table,floor vents in front prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease and food debri from walls in prep area,hood and filters,ceiling vents,light shield in rear prep area above 1- comp sink.must remove mold build up on caulk at mopsink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a dipping well for bulk ice cream.must repair or replace leaky faucet at hand sink in rear prep area and leaky pipe at customers toiletroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide hooks to hang wet mops.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employees.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed small reach in cooler in rear containing to go dressings and soda unclean on interior and exterior. Clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of cabinets under soda machine unclean. Clean and maitnain interior and exterior of cabinets.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights in basement not sheilded. Sheild and maintain lights in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hot water handle on exposed handsink in rear prep with leak. Repair handle so that it is fully functioning at all times and no leaking condition.

Food handler requirements met

Inspector’s note: Observed not all food handler certificates in place. Provide for all food handler employees.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor under the pallet inside the walk in freezer and maintain. Must repair/replace missing floor tile in the basement hallway going to the washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in both washroom in the basement not in good repair. Must repair and maintain. Must clean the walls around the mop sink and around the grease trap box in the basement and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Two employees washrooms in the basement, with no hot running water. Water tmperature at 69.2f. Instructed manager to provide hot running water. (3 compartment sink, exposed hand sink, mop sink and washbowl sink in the washroom, ist floor with hot running water). Citation issued serious 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food containers inside the walk in cooler and reach in cooler must be labeled and dated.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor under the pallet inside the walk in freezer and maintain. Must repair/replace missing floor tile in the basement hallway going to the washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in both washroom in the basement not in good repair. Must repair and maintain. Must clean the walls around the mop sink and around the grease trap box in the basement and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior grease trap in basement with excessive grease must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in basement left side washroom in poor repair with holes, open seams at wash basin. Must repair/seal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Broken hot handle on left side basement washroom washbowl. Must replace.