Paul G. Stewart
400 E 41st St, Chicago, IL 60653
Golden Diner ZIP 60653 Risk 1 (High)
Passed · as of Apr 15, 2026
Paul G. Stewart was last inspected on April 15, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
April 15, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
19 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed manager to provide a small garbage can with a lid as required.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the kitchen area to remove debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing/damaged ceiling tiles in the dining area at the front door. Must repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tile in the mens and womens washrooms that are accessible to the diner area; instructed to replace tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed one of the faucets at the sink in the kitchen is in poor repair; must repair faucet.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tile in the dining room; replace tiles where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Repaired broken urinal in men's washroom on 2nd floor.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
4 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a)(a) no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no disposable paper towels at hand sink in facility. Informed person in charge to obtain and maintain paper towels at hand sink.food handler obtained paper towels for hand sink.priority foundation violation 7-38-030(c). No citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handsink with no soap in facility. Informed person in charge to obtain and maintain soap at hand sink; food handler obtain hand soap for hand sink. Priority foundation violation 7-38-030(c) no citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed items stored on floor in facility. Must store items 6 inches from floor.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Accumulation on food debris under shelves in dry storage cabinet and under equipment. Must detail clean all areas and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed no pest control log book available during inspection. Pest control log shall be maintained available upon inspection. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: Observed no soap in women washroom. Instructed manager to provide soap at washbowl in women washroom for proper hand washing. Serious violation 7-38-030
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: Previous inspection report summary from 8-29-16 not posted and visible to all customers. Inspection report summary shall be posted and visible to all customers. Serious violation 7-42-010b
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Conditional
Canvass · Pass w/ Conditions
1 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No valid city of chicago food sanitation certificate on premises as required while serving potentially hazardous foods. Must provide a valid certificate or proof of enrollment. Serious violation 7-38-012.
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must seal raw wood shelves in rear storage room so that shelves are smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal hole in upper left hand corner of wall in rear storage area. Some chipped paint observed on wall at the end of the serving line inside kitchen where hot holding units are set up; repaint wall.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must seal raw wood shelves in rear storage room so that shelves are smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal hole in upper left hand corner of wall in rear storage area. Some chipped paint observed on wall at the end of the serving line inside kitchen where hot holding units are set up; repaint wall.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Raw wood shelves in storage room in need of sealing. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior of storage cabinets and hot holding unit in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in rear storage and front serving area in need of cleaning to remove all food spills and debris. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Wall at serving line in need of repair to make smooth and easily cleanable. Must correct and maintain at all times.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Seal small opening along bottom of rear exit door leading to outside garbage area.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean interior of kitchen cabinets.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair hole along bottom of baseboard in kitchen storage closet to prevent rodent harborage. Must clean floors in storage closet & remove debris. (storage closet located in attached library)
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must replace stained ceiling tiles in 2nd floor south womens washroom.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must provide additional shelving in storage closet and store all items 6 inches off the floor. Must remove milk crates.
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Conditional
Complaint · Pass w/ Conditions
4 general Show violations
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GeneralSerious (pre-2018 form)
Toxic items properly stored, labeled and used
Inspector’s note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT, GREEN POISON PELLETS SPILLED FROM BAIT STATION LOCATED UNDER THREE COMPARTMENT SINK IN GOLDEN DINER KITCHEN. INSTRUCTED TO PROPERLY STORE TOXIC ITEMS ENCLOSED IN BAIT STATION. MAINTAINANCE MAN REMOVED SPILLED POISON AT THIS TIME AND SANIZITIZED SAID AREA. SERIOUS 7-38-005 (A) NO CITATION ISSUED. PREMISES IS A GOLDEN DINER.
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: Inspection report summary from inspection conducted on 11/12/10 not posted visible to customers. Instructed to post inspection report summary visible to customers at all times. Inspection report summary issued for inspection 01/14/11 posted by sanitarian at this time. Serious 7-42-010 (b). No citation issued.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of cabinets under hand wash sink, clean drain inside hand wash sink, and clean window ledges in dining area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN WOMENS AND MENS TOILET ROOMS. SEAL CRACKS AND CREVICES ALONG WINDOW LEDGE IN DINING AREA AND PROVIDE CEILING PANELS FOR MISSING SECTIONS IN MENS TOILET ROOM ON 2ND. FLOOR. CLEAN DUSTY VENT COVERS IN DINING AREA. REPAIR COVING IN POOR REPAIR IN WOMENS TOILET ROOM.
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Conditional
Short Form Complaint · Pass w/ Conditions
3 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No city of chicago food service managers certificate posted at this time. Must provide. Serious violation 7-38-012. No citation issued to golden diner.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Two dish machines not working or employees not sure how to work them. Service both dish machines and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean interior of warmer and 2 door cooler
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Two dish machines not working or employees not sure how to work them. Service both dish machines and maintain.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean interior of warmer and 2 door cooler.
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More in ZIP 60653
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.