Bombon Cake Design

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged ceiling above prep table. Instd to repair ceiling and maintain smooth, even, and easily cleanable

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling in prep area and peeling paint on ceiling in washroom. Instructed manager to repair and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet not reaching front compartment of 3-compartment sink. Instructed manager to install faucet to reach all three compartments of 3-compartment sink to properly wash rinse and sanitize food equipment and utensils. Priority foundation citation issued 7-38-025

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling in prep area and peeling paint on ceiling in washroom. Instructed manager to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all food spills and build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in of thermometers. Must install and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN TRES LECHES CAKES ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012a GIVEN COPY OF CLASS INFO. AT THIS TIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling over prep table in rear water damaged, instructed to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light out over rear prep table, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear mop sink cold water handle in poor repair, instructed to repair/replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed worker preparing tres leche cakes with out hair restraint on, instructed to provide hats,caps,or hairnets.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idps's food handler info. At this time.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the furnace room has dust and dirt on it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the furnace room has dust and dirt on it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The exposed hand sink is starting to rust. Must provide a new hand sink. Must repair or replace the faucet at the 3-compartment sink spraying water all over.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Detail clean all basins of sinks. Replace missing gasket seals at 3-compartment sink stoppers. Provide backflow device at utility sink faucet.