Subway

Equipment and surfaces were dirty.

Inspector’s note: Observed beverage station in dining area with interior and exterior surfaces with sticky dried food debris and splatter. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in rear prep and dining area intructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometer inside of walk-in cooler and inside front prep coolers. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain underneath rear prep sink in need of cleaning. Instructed to provide and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen chicken thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet in the womens toilet room.(not open to the public) instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in rear storage area under shelving. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear near back door area. Instructed to remove and maintain clean safe area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed badly stained vent grate under hood ventilation system. Instructed clean and maintain or replace.

Thermometers were missing or inaccurate.

Inspector’s note: Must replace broken thermometer in pop/milk cooler in dining area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between 1- compartment sink and prep table.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelf of prep table.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from lower shelves at hot and cold holding units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt build up from walls in prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in rear food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drain under 1- comp sink and in walk in freezer.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the bottom front 2-door cooler. Instructed to provide a thermometer in the 2 door front cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee with no hair restraint on the front serving line. Instructed to provide a hair restraint while in food prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall near the prep table soiled with food splash and the wall in the lobby at the drink station. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the floor drain underneath the 1 compartment sink is very dirty. Must detail clean and maintain to prevent a breeding place for flies.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the wall behind the pop syrup dispenser dirty. Must clean and maintain.

Food handler requirements met

Inspector’s note: Observed two food handling employees without a food handler certificate on the premises. Management instructed that all food handling employees must show proof of food handler training.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside the walk in cooler need cleaning along the walk base and in corners to remove spills and/or debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair lights inside the walk in freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside chest coolers at prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in rear of premises,to prevent rodent harborage

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while potentially hazardous foods are prepared and served such as sandwiches and soup and no valid city of chicago sanitation certificate posted or displayed at this time of inspetion ,serious violation 7-38-012

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter (boxes) from the rear area of premises to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor under shelves in the walk-in cooler. Clean floor around the grease receptor underneath the three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ventilation fan on the ceiling of the womens washroom; clean vent to remove dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the exterior of the grease receptor underneath the three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a small amount of dust on the ventilation fans in both washrooms; remove dust from fans.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking from the faucet neck of the three comp sink; repair leaking at faucet neck.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the grated vents throughout premises has dust on them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice dispenser has a little buildup on/behind the dispensing chute. Wash, rinse and sanitize the chute.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The drain under the soda fountain is dirty and has a strong odor, clean and sanitize the drain area and maintain the drain.