Sun Wah Bar-B-Q

Single-use items weren’t stored or used properly.

Inspector’s note: Observed facility reusing single-use thank you bags to store duck meat in produce walk-in cooler. Instructed management not to reuse single-use items and to store food items in food grade containers or bags.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility using buckets as trashcans without a lid in the womens customer restroom. Instructed to provide proper wastecans with lids for feminine hygiene products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on the floor under and between cooking equipment in the front preparation area of the restaurant, and soiled floors in the rear dishwashing area and in walk-in coolers. Instructed manager to clean and maintain floors to remove all grease accumulation and water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door open at the time of inspection. Instructed to keep all doors leading to the outside closed and tight fitting to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed seafood (squid, shrimp, etc) stored directly in contact with ice inside of the fish prep cooler in the rear kitchen area. Instructed management not to store food items directly in contact with ice.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains in the rear back kitchen prep area. Must replace damaged or stained cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sink in the womens employee restroom leaking from the pipe underneath and slow draining. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored in the buckets in the hallway leading to rear kitchen area and in the rear dry storage area. Instructed to hang mops to allow to dry when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and water pools from floors underneath three compartment sink and prep sink in the rear kitchen area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulation on the ventilation fans in all restrooms throughout the facility. Instructed to detail clean mechanical ventilation fans and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 - observed right side door of the rear exit in the garage to have gaps larger than 1/4 at the bottom of the door. Instructed manager to pest proof rear door and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 - observed boxes of food items and buckets stored on the floor in the walk in cooler, rear dry storage areas, and in the side dry storage/liquor room at time of inspection. Instructed manager to ensure all food items are stored at least 6 inches off the floor to preotect against potential contamination.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 - observed scoops stored with handles in contact with contents of storage bins throughout facility. Instructed manager to ensure all scoops are stored with handles not in contact with food items in bins.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) - observed equipment and pots stored on the floor in the rear dry storage areas and in garage storage area at time of inspection. Instructed manager to ensure all food service items ad equipment are stored at least 6 inches off the floor to preotect against potential contamination

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) - observed aluminum trays and other single service items stored on the floor in the rear dry storage area located to the left of the garage area. Instructed manager to elevate all single service items to prevent potential sources of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 - observed cardboard used on the floor throughout the kitchen as a liner. Instructed manager to remove and provide an easily cleanable and non-absorbent material.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 - observed the men's bathroom in the rear storage area in garage area to not be self closing. Instructed manager to provide a self closing door for the bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 - observed wall acess panel in men's bathroom stall to be bent and broken away from the wall. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 - observed heavy grease build up on the floor behind the fryer and cooking equipment in the rear preparation area, floor in the front dish washing area to be heavily soiled with water, and floor soiled near the entrance of the walk in cooler. Instructed manager to clean and maintain floors to remove all grease accumulation and water spillage.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 - observed half of the lights in the liquor and side dry storage area to not be functional at time of inspection, causing a dimly lit storage room. Instructed manager to service lights and maintain in good repair to provide appropriate amount of lighting in storage room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed right side door of the rear exit in the garage to have gaps larger than 1/4 at the bottom of the door. Instructed manager to pest proof rear door and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food items and buckets stored on the floor in the walk in cooler, rear dry storage areas, and in the side dry storage/liquor room at time of inspection. Instructed manager to ensure all food items are stored at least 6 inches off the floor to preotect against potential contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored with handles in contact with contents of storage bins throughout facility. Instructed manager to ensure all scoops are stored with handles not in contact with food items in bins.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed equipment and pots stored on the floor in the rear dry storage areas and in garage storage area at time of inspection. Instructed manager to ensure all food service items ad equipment are stored at least 6 inches off the floor to preotect against potential contamination

Single-use items weren’t stored or used properly.

Inspector’s note: Observed aluminum trays and other single service items stored on the floor in the rear dry storage area located to the left of the garage area. Instructed manager to elevate all single service items to prevent potential sources of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED CARDBOARD USED ON THE FLOOR THROUGHOUT THE KITCHEN AS A LINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE An EASILY CLEANABLE AND NON-ABSORBENT MATERIAL.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the men's bathroom in the rear storage area in garage area to not be self closing. Instructed manager to provide a self closing door for the bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease build up on the floor behind the fryer and cooking equipment in the rear preparation area, floor in the front dish washing area to be heavily soiled with water, and floor soiled near the entrance of the walk in cooler. Instructed manager to clean and maintain floors to remove all grease accumulation and water spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall acess panel in men's bathroom stall to be bent and broken away from the wall. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed half of the lights in the liquor and side dry storage area to not be functional at time of inspection, causing a dimly lit storage room. Instructed manager to service lights and maintain in good repair to provide appropriate amount of lighting in storage room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed multiple cutting boards with deep scratches and stains on prep surfaces through prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed drainpipe leaking underneath exposed hand washing sink in the rear prep area near the warewashing machine. Instructed the person in charge to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on floors throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed the rear storage area with clutter and items on the floor. Instructed the person in charge to organize rear storage area and keep items elevated off of floors and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed preset tableware at multiple dining tables not properly covered. Instructed the person in charge to ensure that all preset tableware (utensils and glassware) was protected from contamination by being wrapped, covered, or set tables upon customer arrival and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces through prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking underneath exposed hand washing sink in the rear prep area near the warewashing machine. Instructed the person in charge to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear storage area with clutter and items on the floor. Instructed the person in charge to organize rear storage area and keep items elevated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 06/14/2023 inspection, report #2577313 not corrected: #39 observed food containers stored on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units and maintain. #47-observed rusted storage racks in both walk-in coolers in the rear prep area. Instructed the person in charge to remove rust and ensure nonfood-contact surfaces remain smooth, easily cleanable, and maintained. #53- observed no covered trash receptacle in the employee women's toilet room in the rear. Instructed the person in charge to provide a covered trash receptacle for the employee women's toilet room and maintain. #55-observed holes in the ceiling in the employee women's toilet room in the rear. Instructed the person in…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in both walk in coolers in the rear prep area. Instructed the person in charge to remove rust and ensure nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the employee womens toilet room in the rear. Instrcuted the person in charge to provide a covered trash receptacle for the employee womens toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in the ceiling in the employee womens toilet room in the rear. Instructed the person in charge to smoothly seal holes in ceiling and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick walls in the lobby area of the facility. Instructed the person in charge to seal walls to ensure a smooth and easily cleanable surface and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple missing light shields in the rear dry storage area. Instructed the person in charge to provide light shields for the lights in the rear dry storage area and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live roaches on the exterior of the ice machine and 1 live roach on the exterior of the bar 2-compartment sink. Instructed manager must remove roach activity by the date of reinspection. Priority foundation 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed standing water inside mop sink/floor drain at women employees washroom. Instructed the manager must remove standing water inside said sink.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed both front doors and rear exit doors with 1/4 inch gap at door sweeps. Must rodent proof said doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed some missing floor tiles at the rear prep area causing standing water. Instructed manager must repair/replace missing rear prep area floor tiles and keep floor clean/dry.

Thermometers were missing or inaccurate.

Inspector’s note: 3-door stand-up sauce cooler and front prep area 1-door reach in cooler missing thermometers. Instructed manager must provide working thermometers inside said coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live roaches on the exterior of the ice machine. Instructed manager must remove roach activity by date of reinspection. Priority foundation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed both front doors and rear exit doors with 1/4 inch gap at door sweeps. Must rodent proof said doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some missing floor tiles at the rear prep area causing standing water. Instructed manager must repair/replace missing rear prep area floor tiles and keep floor clean/dry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 mechanical drain leaking at three compartment sink.handwashing sink by two compartment sink is movable akward to wash hands.repair issue mentioned.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 mechanical drain leaking at three compartment sink.handwashing sink by two compartment sink is movable akward to wash hands.repair issue mentioned.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over 60 mice droppings on the floor under and on top shelves at rear storage areas. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder. Also, utensils stored behind two compartment sinks by the handwashing sink must remove and relocated to minimize the source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and walk-in cooler stored inside grocery bags and cardboard boxes instructed properly to store all food items inside approved food-grade containers. Observed blood on the floor from hanged raw pork inside the walk-in cooler. Instructed to provide a washable container under raw hanged porks, etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mechanical drain leaking at three compartment sink.handwashing sink by two compartment sink is movable akward to wash hands.repair issue mentioned.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover provided at receptacle at staff washroom, must provided

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter at the rear dry storage area leading to the outside of building on floors: unused equipment construction wood,etc. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. What is needed must be elated 6" off the floor

Frozen food was thawed the wrong way.

Inspector’s note: Noted duck in water inside in the prep sink thawing. Discussed with management the different methods of defrosting food:- either under cold running water or inside the refrigeration unit. Product temperature was adequate at the time.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units and dry storage areas not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area by the dish washing area not properly stored. Instructed to invert all serving plates during storage to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and walk in cooler stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor, door and shelves and boxes (sealed). Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain cooking equipment at the rear and front prep area with dirt, food debris and spills.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter at the rear dry storage area leading to the outside of building on floors and unused equipment. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- floors along wall base and underneath cooking stove and fryers at the rear prep area -- floors at the food/dry storage area especially where the rat droppings were found. -- missing tiles on floor and coving at the prep room area by the hand wash sink of the prep area -- peeling paint on walls at the rear dry storage area and cracks on the wall c. Must also clean and maintain floor drains throughout the rear food prep/dry storage area and keep dry all the time.

Frozen food was thawed the wrong way.

Inspector’s note: Noted duck in water inside in the prep sink thawing. Discussed with management the different methods of defrosting food:- either under cold running water or inside the refrigeration unit. Product temperature was adequate at the time.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 60 rat droppings on floor at the front prep area, along wall by the unused fish tank, along wall at the kitchen prep area, on shelves at the rear prep area and at the rear food/dry storage areas. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area by the dish washing area not properly stored. Instructed to invert all serving plates during storage to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and walk in cooler stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor, door and shelves and boxes (sealed). Instructed to repair and maintain the condensation units.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain cooking equipment at the rear and front prep area with dirt, food debris and spills.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter at the rear dry storage area leading to the outside of building on floors and unused equipment. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- floors along wall base and underneath cooking stove and fryers at the rear prep area -- floors at the food/dry storage area especially where the rat droppings were found. -- missing tiles on floor and coving at the prep room area by the hand wash sink of the prep area -- peeling paint on walls at the rear dry storage area and cracks on the wall c. Must also clean and maintain floor drains throughout the rear food prep/dry storage area and keep dry all the time.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on counters. Wiping cloths need to be kept in sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following non food contact surfaces not smooth and easily cleanable including paper towel dispensers in mens and womens washroom containing rust, dry storage shelves in rear kitchen need to be painted or sealed. Observed racks in walk in cooler with excessive rust and not smooth and easily cleanable. Must restore to a smooth and easily cleanable surface and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed untreated raw wood being used as a cutting board in front service area near duck hot holding. Wood is not smooth and easily cleanable. Must replace raw wood cutting board with a smooth easily cleanable cutting board.

Equipment and surfaces were dirty.

Inspector’s note: Observed the mop sink next to the ice machine unclean on first floor. Mop sink on second floor service area unclean. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: : observed shower stalls in mens and womens employee washrooms converted to additonal mop sinks must be kept clean and free of standing water at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed additional mop sink in employee womens washroom in need of back flow prevention device. Install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following floors in disrepair: floor tile directly in front of walk in freezer door inside walk in cooler and in front of standing roasting ovens. Missing floor tiles under dish machine. Replace missing floor tiles to avoid standing water. Observed wall on left side when entering bar in disrepair and repaired with duct tape. Repair and maintain. Observed wall behind mop sink in disrepair. Restore to a smooth easily cleanable surface and maintain. Observed chipping paint on hood above duck prep. Restore to a smooth easily cleanable surface. Observed wall in employee mens washroom next to shower stall not smooth and easily cleanable. Restore surface, observed wall accross from duck prep area in disrepair. Repair and maintain. Observed hole in southwest corner of furnace room allowing pest entry. Close up hole in floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield over duck prep in rear kitchen. Replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 droppings in corners and along walls of furnace room. Contact pest control, clean up all droppings and sanitize affected areas. Priority foundation 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on counters. Wiping cloths need to be kept in sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following non food contact surfaces not smooth and easily cleanable including paper towel dispensers in mens and womens washroom containing rust, dry storage shelves in rear kitchen need to be painted or sealed. Observed racks in walk in cooler with excessive rust and not smooth and easily cleanable. Must restore to a smooth and easily cleanable surface and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed untreated raw wood being used as a cutting board in front service area near duck hot holding. Wood is not smooth and easily cleanable. Must replace raw wood cutting board with a smooth easily cleanable cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in main kitchen with dark grooves that are unable to come clean. Cutting boards must be replaced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Served mop sink located on 1st floor next to ice mahcine not smooth and easily cleanable. Exterior of mop sink and wall behind mop sink must be restored to a smooth easily cleanable surface and maintained.

Equipment and surfaces were dirty.

Inspector’s note: Observed shower stalls in mens and womens employee washrooms converted to additonal mop sinks must be kept clean and free of standing water at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the mop sink next to the ice machine unclean on first floor. Mop sink on second floor service area unclean. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed additional mop sink in employee womens washroom in need of back flow prevention device. Install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON GROUND AND ON CONTAINER. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following floors in disrepair: floor tile directly in front of walk in freezer door inside walk in cooler and in front of standing roasting ovens. Missing floor tiles under dish machine. Replace missing floor tiles to avoid standing water. Observed wall on left side when entering bar in disrepair and repaired with duct tape. Repair and maintain. Observed wall behind mop sink in disrepair. Restore to a smooth easily cleanable surface and maintain. Observed chipping paint on hood above duck prep. Restore to a smooth easily cleanable surface. Observed wall in employee mens washroom next to shower stall not smooth and easily cleanable. Restore surface, observed wall accross from duck prep area in disrepair. Repair and maintain. Observed hole in southwest corner of furnace room allowing pest entry. Close up hole in floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield over duck prep in rear kitchen. Replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelve inside all walk in coolers. Instructed to clean, repaint with non toxic food grade paint and/or replace....noted dirty cutting boards with deep cuts. Instructed to detail clean and sanitize and/or replace

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at the liquor storage room, hallway used for dry storage and garage area used for storage. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 75 mice droppings on floor, along wallbase, on shelves and on ledging at the kitchen prep area and rear dry food storage areas. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company.....also noted rear exit garage door not rodent proof with opening of about 1/4" at the bottom/joint with 2 doors meet). Instructed to repair and maintain. Serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelve inside all walk in coolers. Instructed to clean, repaint with non toxic food grade paint and/or replace....noted dirty cutting boards with deep cuts. Instructed to detail clean and sanitize and/or replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors and floor drains especially at the kitchen prep area with water and also at the areas with mice droppings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the kitchen 1 compartment sink, and at the u-joint of hand washing sink by the dishwashing area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at the liquor storage room, hallway used for dry storage and garage area used for storage. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash clothes scattered on prep table at the front prep area not properly stored. Instructed to store all was cloths in a sanitizing solution especially when not in use

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from #1937752 on 6-28-16 not corrected. #43-all wiping cloth for wiping the chopping boards, prep tables, coolers, dining tables must be stored on a bucket with sanitizing solution. Serious violation 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored between the wall and the metal clean dish storage table. Also cooks line prep coolers. Must properly store clean knives and provide proper knife holder on the cooks line.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tape as a means of repair or as liner on the sides of prep tables throughout the front prep area. Must be a smooth cleanable surface. Must not use plastic grocery bags or cardboard boxes as food containers in coolers and freezers. Must be food grade disposable bags or washable containers. Rear kitchen large plastic cutting boards in extremely poor condition with blackened deep grooves. Must replace. Metal rack shelving in pork/duck walk-in cooler with encrusted food debris. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of the kitchen dish machine with dirt and debris. Utility mop sink with excessive, accumulated dirt. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the kitchen dish machine, two compartment sink and dish exposed hand sink dirty with pooling liquid and food debris. Must clean and maintain. Missing floor tiles and baseboard coving throughout the rear kitchen and entrance to the meat walk-in freezer. Must replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hat/hair restraint. Ice scoops must be held in a clean container. Not on top of the machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide 2 more drain stoppers for the 3 compt sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean in detail the floor on the 2nd floor dining area along the wall base east side and maintain. Elevate all items/articles off the floor inside the liquor room/personal storage room to prevent rodent/insects harborage and have an easy cleaning the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes on the walls in the seasoning room and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing solid light shield in the prep/cook line light bulbs. Must provide light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloth for wiping the chopping boards, prep tables, coolers, dining tables must be stored on a bucket with sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice droppings underneath the 2 compt sink in the corner behind the bar approximately 25 total and under the tables with pots,pans, dishes in the rear hallway storage area approximately 10 total. Instructed to remove the droppings, clean the affected areas and sanitize. Serious violation 7-38-020. Have additional inspection from pest control company.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk dry food containers on the shelves by the hallway in the rear storage area needs label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide 2 more drain stoppers for the 3 compt sink and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the fan guard of the 3 door reach in cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean in detail the floor on the 2nd floor dining area along the wall base east side and maintain. Elevate all items/articles off the floor inside the liquor room/personal storage room to prevent rodent/insects harborage and have an easy access in cleaning the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes on the walls in the seasoning room and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing solid light shield in the prep/cook line light bulbs. Must provide light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloth for wiping the chopping boards, prep tables, coolers, dining tables must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must elevate stock at least 6 inches above the ground in the walk-in cooler at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace stained, deep grooved cutting boards in food prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace/re-groute the wall tiles that have chipped away from the wall in the rear prep. Must provide a smooth, easily cleanable surface.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage inside of the walk-in cooler. Observed employees cleaning the dirty floors of the walk-in cooler with cleaning products splashing directly onto the partially cooked whole pigs, hanging from the ceiling about 3-4 inches from the floor. Also observed open containers of cooked food stored on top of open containers of cooked directly on the floor of the walk-in cooler. Instructed to remove or cover all food products from the walk-in cooler before cleaning the interior of the walk-in cooler and to store food items on storage racks at least 6 inches off the floor at all times. Instructed to not double stack open food containers. Serious violation 7-38-005a.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food container need to be properly labeled in all storage area,all refrigeration units walk in units.ect

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dump waiter has packageing which is peeling off. Needs to remove and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thur out the kitchen need detail cleaning under and around heavy cooking equipement, the tiles in the main kitchen regrout and sealed by the 3 compartment and 2 compartment and rear area where the ducks are hanging.basebord coving is open need to be regrout or sealed. Floors thur out the premises needs detail cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the kitchen needs to be patch up with open holes in the front bar area side storage area. Walls behind the mop sink black not clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Womens washroom not working ventilation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all leaky pipes under the 2-compartment sinks and exposed hand sinks in prep areas and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All refrigeration units need thermometers in all units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear storage area by the overhead door needs to maintine frre of litter and clean cooking equipment and properly stored.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handler in the kitchen and front kitchen area needs hair restraints.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed some of the employee not wearing hair restraint in prep area.instructed everyone entering the prep/kitchen must restrain hair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty card board is used as a divider between base of prep tables,instructed to remove and provide a divider with a smooth,cleanable and non-absorbent material. Broken rubber gasket inside the doors of display prep cooler,instructed to repair/replace with a smooth,cleanble and non-absorbent material. Found knives stored under the prep table and between equipmentin the kitchen. Instructed to provide knife racks.raw wood shelves in rear and side storages are in poor repair:dirty,greasy,chipped and porous surface. Shelves surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease at interior and exterior of cooking equipment,hood filters,deep fryers,all shelves under the prep table with food debris and grimes,also dirty,rusty tools are stored by the carryout container under the prep tables in the kitchen.instructed to clean all shelves,remove tools from food prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor in delivery area and cement steps in front the rear door,having an accumulations of grease and grimes build-up,very slippery,grease sticks on bottom of your shoes,instructed to clean and maintain.broken baseboard/coving inside the rear large room were ducks are hanged,need to replace,most of the grout removed from between floor tiles throughout the kitchen,dish room,rear prep, standing water between the floor tiles,instructed to re grout said area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found dirty pot with grease,empty bottles and cans of beer on top the rear shelves,with unused clean dishes,instructed to remove and keep area clean

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty card board is used as a divider between base of prep tables,instructed to remove and provide a divider with a smooth,cleanable and non-absorbent material. Broken rubber gasket inside the doors of display prep cooler,instructed to repair/replace with a smooth,cleanble and non-absorbent material. Found knives stored under the prep table and between equipmentin the kitchen. Instructed to provide knife racks.raw wood shelves in rear and side storages are in poor repair:dirty,greasy,chipped and porous surface. Shelves surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease at interior and exterior of cooking equipment,hood filters,deep fryers,all shelves under the prep table with food debris and grimes,also dirty,rusty tools are stored by the carryout container under the prep tables in the kitchen.instructed to clean all shelves,remove tools from food prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor in delivery area and cement steps in front the rear door,having an accumulations of grease and grimes build-up,very slippery,grease sticks on bottom of your shoes,instructed to clean and maintain.broken baseboard/coving inside the rear large room were ducks are hanged,need to replace,most of the grout removed from between floor tiles throughout the kitchen,dish room,rear prep, standing water between the floor tiles,instructed to re grout said area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found dirty pot with grease,empty bottles and cans of beer on top the rear shelves,with unused clean dishes,instructed to remove and keep area clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty card board is used as a divider between base of prep tables,instructed to remove and provide a divider with a smooth,cleanable and non-absorbent material. Broken rubber gasket inside the doors of display prep cooler,instructed to repair/replace with a smooth,cleanble and non-absorbent material. Found knives stored under the prep table and between equipmentin the kitchen. Instructed to provide knife racks.raw wood shelves in rear and side storages are in poor repair:dirty,greasy,chipped and porous surface. Shelves surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : grease at interior and exterior of cooking equipment,hood filters,deep fryers,all shelves under the prep table with food debris and grimes,also dirty,rusty tools are stored by the carryout container under the prep tables in the kitchen.instructed to clean all shellves,remove tools from food prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : cement floor in delivery area and cement steps in front the rear door,having an accumulations of grease and grimes build-up,very slippery,grease sticks on bottom of your shoes,instructed to clean and maintain.broken baseboard/coving inside the rear large room were ducks are hanged,need to replace,most of the grout removed from between floor tiles throughout the kitchen,dish room,rear prep, standing water between the floor tiles,instructed to regrout said area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : found dirty pot with grease,empty bottles and cans of beer on top the rear shelves,with unused clean dishes,instructed to remove and keep area clean.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage: found bottle of hand soap stored at ledge of the two compartment sinks where shredded cabbage were soaking.observed residue from under the soap bottle dripping into the compartment.information given to store non-food products away from food. Observed at front prep area two large wood cutting blocks with porous,coarse, deep cut with encrusted food,grease and liquid juice from cut food,at the top surface.instructed to provide a cutting block with a smooth,cleanable and non-absorbent surface,to minimize source of contamination. Food not protected during storage. Observed stored inside the two door reach-in cooler,uncovered stacked dishes on top each other with ready to eat food in it(shredded carrots and other vegetable). Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained.observed waste grease box with build up of layers of grease,that drips on ground which is saturated with grease. Wall and door behind the waste grease container splattered with grease. Also observed rat droppings outside by the side exit door, accumulated items:brooms,dirty buckets,empty oil containers etc. Are stored on ground and by the fence,instructed to remove / elevated items needed 6" off the ground and keep area clean to minimize rodent / insect activities. Must clean and maintain mentioned area.grease box must be free of any hardened and excessive grease. Serious violation:7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty card board is used as a divider between base of prep tables,instructed to remove and provide a divider with a smooth,cleanable and non-absorbent material. Broken rubber gasket inside the doors of display prep cooler,instructed to repair/replace with a smooth,cleanble and non-absorbent material. Found knives stored under the prep table and between equipmentin the kitchen. Instructed to provide knife racks.raw wood shelves in rear and side storages are in poor repair:dirty,greasy,chipped and porous surface. Shelves surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease at interior and exterior of cooking equipment,hood filters,deep fryers,all shelves under the prep table with food debris and grimes,also dirty,rusty tools are stored by the carryout container under the prep tables in the kitchen.instructed to clean all shellves,remove tools from food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor in delivery area and cement steps in front the rear door,having an accumulations of grease and grimes build-up,very slippery,grease sticks on bottom of your shoes,instructed to clean and maintain.broken baseboard/coving inside the rear large room were ducks are hanged,need to replace,most of the grout removed from between floor tiles throughout the kitchen,dish room,rear prep, standing water between the floor tiles,instructed to regrout said area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found dirty pot with grease,empty bottles and cans of beer on top the rear shelves,with unused clean dishes,instructed to remove and keep area clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace cutting boards with deep seams and black stain in front and in rear prep area.----------must clean and repaint metal shelf under prep table (duck prep area).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re grout floor tiles with deep seams by/around steamer at rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix slow draining exposed hand sink in rear prep area next to 2 compartment sink by dishwashing area.---------noted exposed hand sink faucet neck with rust and hole next to 2 compartment sink/across cooking line in poor repair. Must replace.-----------must repair broken ceiling vent inside 1st flr (customer) women's washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.