Subway
2008 N Halsted St, Chicago, IL 60614
Restaurant ZIP 60614 Risk 1 (High)
Passed · as of Jun 29, 2026
Subway was last inspected on June 29, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
June 29, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
30 inspections on record
-
Pass
Canvass · Pass
No violations
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Short Form Complaint · Fail
1 critical1 general Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: 4-601.11(a)//noted interior of ice machine attached to fountain drink dispenser in lobby with black, pink and brown substance on surfaces in contact with ice. Ice is used for human consumption. Instructed to remove ice, deep clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b)//visible and working thermometer needed in the upright milk refrigerator located in rear dining area. Must provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Visible and working thermometer needed in the upright milk refrigerator located in rear dining area. Must provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15--- observed leaking at the faucet base at the rear 3-compartment sink. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Fail
Canvass · Fail
1 critical2 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs or posters near exposed hand washing sinks in front and rear prep area and handwashing sinks in both washrooms. Must provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking at the faucet base at the rear 3-compartment sink. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from inspection#2573759 on 04/05/2023. #56. Inoperable ventilation in the southside washroom. Must repair/replace. Priority foundation violation 7-42-090, citation issued.
Official wording (code 60)
Previous core violation corrected
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical4 general Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: The following tcs foods held at imperoper cold holding temperatures. Tuna salad @ 45.9f, assorted deli meats ranging between 45.f to 51.8f, sliced tomatoes @ 46.9f and assorted cheese from 44.6f to 48f. All foods discarded. Owner lowered the thermostat during the inspection. Cooler noted at 38.3f. Priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must not store clean utensils/cooking equipment above the washbasin of the three compartment sink or hanging over sink faucet. Instructed to properly store protected from contamination.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Large raw wooden paneling must be removed from the rear hallway at the washrooms to prevent pest harboring.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: All stored items throughout the rear prep must be elevated from the floors. Must not use plastic crates a elevation for stored items. Floors must remain accessible for cleaning and monitoring.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Inoperable ventilation in the southside washroom. Must repair/replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation for stored items.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Condenser unit inside the walk-in cooler in basement, pipe is leaking.instructed to repair. No food under the unit.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Floor drain on floor under the three compartment sink is slowly draining(not overflowing on floor).repair issue.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Missing ceiling tiles above the walk-in cooler/freezer unit.repair issue.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Ice build up on floor inside the walk-in frrezer.remove said ice and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: OBSERVED INTERIOR CABINET WALL UNDER SODA MACHINE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF WALL TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED DRAIN IN the SAME CABINET NEEDS TO BE CLEANED AND MAINTAINED.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
6 critical3 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Procedure/plan on site,however kit not complete, missing the corrected sanitizer solution effective against norovirous. Must maintain appropriate supplies on site. New information given. Priority foundation violation 7-38-005.no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No soap provided at staff washroom. Upon my request manager provided soap at said sink.soap must be provided at all times for proper hand wash priority foundation violation: 7-38-030(c),citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: FOUND BROKEN MECHANICAL WALL DISPENSER FOR SANITIZER SOLUTION AT THREE COMPARTMENT SINK, NOT DISPENSING QUATERNARY AMMONIUM AT THIRD COMPARTMENT SINK, WHEN EMPLOYEE PUSHES THE BUTTON TO RELEASE SOLUTION, NO SOLUTION COMES OUT OF THE HOSE ATTACHED AT BOTTLE AND THROUGH THE UNIT,ELSE EMPLOYEE CHANGED GALLON WITH A NEW,HOWEVER WITH NEGATIVE RESULT. MUST REPAIR CAUSE OF THE UNIT.REPLACE. PRESENTLY 0ppm SOLUTION AT SET UP THREE COMPARTMENT SINK. INSTRUCTED TO USE UNIT MANUALLY. "TAGGED UNIT" HELD FOR INSPECTION. DO NOT USE PRIORITY VIOLATION:7-38-025,CITATION ISSUED
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Found hot soup at improper temperature stored inside hot holding unit: creamy broccoli soup at temp of 113.4f and chicken soup at temp of 97.7f. Products discarded by manager. Hot food must maintain temp of 135f and above. Priority violation:7-38-005." consolidate with violation #22"
Official wording (code 21)
Proper hot holding temperatures
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found 3lb of sliced ham at temp of 44.4f to 45.6f; 4.25lb of sliced turkey breast at temp of 44f to 46.1f. Both products were stored at display cooler at trayline. Cold products must maintain temp of 41f and below. Food discarded and denatured by the manager priority violation:7-38-005,citation issued
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: FOUND TWO DOOR REACH-IN COOLER UNDER THE FRONT COUNTER AT AIR TEMP OF 60F TO 66F. BUSINESS THERMOMETERS SHOWED 60F. TCS FOOD WERE STORED INSIDE THE UNIT: TCS FOOD: SLICED TOMATOES,SHREDDED CHEESE,ETC. WITH ADEQUATE TEMPERATURE OF 39.6F TO 40.5F. MANAGER HAD PREPARED TCS EARLIER AND STORED INSIDE THE UNIT FOR SHORT PERIOD OF TIME. FOOD WAS REMOVED AND RELOCATED TO WALK-IN COOLER. UNIT IN QUESTION WAS TAGGED "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED BY 11:00am TWO DOOR COOLER MAINTAIN AIR TEMP OF 39F TO 40.2F. INSTRUCTED TO CONTINUE TO MONITOR UNIT. UN-TAGGED UNIT
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: No splash guard provided at front handwashing sink between the sink and counter prep top(right side).surface smooth and cleanable
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Grime/black slime at interior of toilet bowl inside the staff washroom,instructed to clean and maintain by the time i finished report employee cleaned the toilet in question
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable see if back flow prevention device is installed at mop sink. Must install so back flow prevention device may be located to be serviced and maintain, or known the location.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical3 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified manager onsite during the inspection while tcs foods; deli meats, sliced tomatoes, are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handler requirements not met. Information provided.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep certificate onsite
Official wording (code 58)
Allergen training as required
-
-
Fail
Canvass · Fail
2 critical3 general3 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 20 live small flies on walls in rear prep/dish areas and customer seating area. Instructed to remove flies, clean and sanitize the affected areas, and contact pest control for service. Priority foundation 7-38-020 (a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris from contact surface of coffee maker at beverage station in customer seating area, instructed to maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean food & debris from floors in the walk in cooler, rear prep, and toilet rooms. Instructed to maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified manager onsite during the inspection while tcs foods; deli meats, sliced tomatoes, are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handler requirements not met. Information provided.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep certificate onsite.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed dirt and debris on floor underneath 3-compartment sink. Must clean and maintain.
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass Re-Inspection · Fail
1 critical2 general Show violations
-
CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed no hot water present at hand sinks in both toilet rooms, hot water temperatures ranges from 55f-60f. Toilet rooms are used by both employees and customers. Hot water must be restored at hand sinks in both toilet rooms at 85f or above. Critical violation 7-38-030.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair broken floor tile around floor drain in front of 3-comp sink, surface must be smooth and easily cleanable.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair/replace stained ceiling tile in front and rear dining areas.
-
-
Fail
Canvass · Fail
1 critical6 general Show violations
-
CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed no hot water present at exposed hand sinks in both toilet rooms, hot water temperatures ranges from 55f-60f. Toilet rooms are used by both employees and customers. Employees must re-wash hands at exposed hand sinks in front or rear prep areas before returning to work, until hot water has been reinstated at hand sinks in both toilet rooms at 85f or above. Critical violation 7-38-030.
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No city of chicago certified manager on site during the inspection, when potentially hazardous foods; deli meats, chicken, soups, are being prepared or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must discontinue using soda crates as a storage rack under the 3-comp. Install proper storage racks.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair broken floor tile around floor drain in front of 3-comp sink, surface must be smooth and easily cleanable. Clean debris from floors in rear prep, and toilet room.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair/replace stained ceiling tile in front and rear dining areas.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must clean unknown debris from light shields in front and rear prep areas.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair leaky pipe underneath exposed hand sink in employee/customer toilet room.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor around safe at front counter area needs cleaning.instructed management to clean floor at this area
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
2 general Show violations
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations from report #1931833 5/31/16 not corrected #32-must provide a splash guard at rear prep area hand sink next to prep table.must repair or replace damaged door panel on front prep area prep cooler.#35-must replace stained ceiling tiles in dining area.must repair and maintain.(serious 7-42-090)
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean dust build up on vent above table top ovens and ventilation vents throughout dining area
-
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
-
-
Fail
Canvass · Fail
6 general Show violations
-
GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: Observed dish washing facilities not maintained.observed 3- compartment sink floor drain ,draining slow causing water to over flow when water is released all at once.must repair and maintain.(serious 7-38-030)
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must provide a splash guard at rear prep area hand sink next to prep table..must repair or replace loose lock on toilet room door,damaged door panel on front prep area prep cooler.must remove rust from shelving units in walk in cooler.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean food debri from shelving units in walk in cooler,at service counter and counter tops,inside of front prep cooler,ice dispenser and drip tray at soda machine.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean debri from floor along wall bases in prep areas.must grout floor at floor drain in front of 3- comp sink.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace stained ceiling tiles in dining area,loose ceiling vent above oven.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burnt out light above soda machine.
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
3 general Show violations
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Ice cubes are not protected during storage inside the ice maker. Interior panel of the ice maker not maintained. Tube where the water is coming from, bottom, right and left surfaces with black wet moldy like substance. Instructed to clean and sanitize surfaces and the tube. Citation issued serious 7-38-005(a).
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No certified food manager on site at the time of inspection. Establishment with two city of chicago certificate posted on the wall but the said persons are not on site. Serious violation 7-38-012. Certified food manager cecilia gutierrez arrived on site at 9:20am
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Vent cover above the oven with dust build-up. Must clean,remove dust and maintain.
-
-
Conditional
Canvass · Pass w/ Conditions
5 general Show violations
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Ice are not protected during storage,ice maker is not maintained. Interior panel and tube where the water is coming from with black moldy like wet slimy substance on the surfaces and on the bottom surface of the plastic cover. Instructed to sanitize and clean and maintain. Citation issued serious 7-38-005(a). Ice machine interior panel, tube ,plastic cover was cleaned and sanitized during inspection. Ice machine is now cleaned and sanitized.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: All bulk food containers on the dry food storage shelvings needs a label(name of the product). Also all food containers inside the walk in cooler must have a label (name of the product).
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must re caulk along the splash guard of the 3 compartment sink. Caulk worn out. Must install a splash guard between the exposed hand sink and prep table in the rear prep/dishwashing area.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean the floor inside the walk in freezer and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Fan guard of the one door reach in cooler in the front area,with dust build-up. Must clean and maintain.
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must install a back flow preventive device on the mop sink faucet or remove the thread of the faucet.
-
-
Conditional
Canvass · Pass w/ Conditions
4 general Show violations
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violation not corrected from report #1198950 dated 7/9/13. #33-interior ice machine upper reservoir dirty. Must clean and maintain.citation issued serious 7-42-090. Tagged the ice machine "held for inspection". Instructed not to use the ice machine until it's cleaned and sanitized.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor inside the walk in cooler and walk in freezer needs detail cleaning especially under the wire rack shelvings.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Ceiling vent above the oven, and vent inside the washroom with dust accumulated. Must clean and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must install a back flow preventive device on the mop sink faucet or remove the thread of the faucet.
-
-
Pass
License · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior ice machine upper water reservoir dirty. Must clean and maintain.
-
-
Fail
License · Fail
No violations
More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.