Dchile

No violations were recorded at this inspection.

1. Nov 10, 2020 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must defrost 1-door white upright freezer in rear, instructed to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must install backflow preventer device on the mop sink in the dish area, instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair leaky hot water knob on the 3-comp sink in rear, instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean loose debris from floors under and behind heavy equipment in food prep area, instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must replace or repair stained ceiling tiles on sales floor, instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive dust accumulation from ceiling vent in staff toilet room, instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 20, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed procedure for responding to vomiting and diarrhea events, but no cleanup kit. Instructed to provide cleanup kit for responding to vomiting and diarrhea events. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory for raw/undercooked animal based food items on the menu. Instructed to provide a disclosure and reminder for undercooked animanl based food items. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease, dirt, and debris on the floors, along the baseboards, and in between the cooking equipment in the kitchen. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on duty during inspection. Instructed that there needs to be a certified manager on duty at all times while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training certification during inspection. Instructed that all certified managers with a city of chicago sanitation certificate must comply with allergen training.

     Official wording (code 58)

     Allergen training as required

3. Apr 23, 2019 No Entry

   Canvass · No Entry

   No violations

4. Jul 20, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jul 17, 2018 Fail

   Canvass Re-Inspection · Fail

   No violations

6. Jun 22, 2018 Fail

   Canvass · Fail

   3 critical12 general Show violations

   • CriticalCritical (pre-2018 form)

     Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

     Inspector’s note: Observed female food handler handle ready to eat food (shredded lettuce) with bare hands and place on plated food.no bare hand contact with ready to eat foods.must provide utensils or plastic gloves.(critical 7-38-010a)

   • CriticalCritical (pre-2018 form)

     Water source: safe, hot & cold under city pressure

     Inspector’s note: Observed no hot running water under city pressure throughout food establishment at all sinks hand sink water temperature is 72.3f,3- compartment sink 90.3f at this time.minimum 85.0f at hand sink and 110.0f for 3- compartment sink.must provide hot and cold running water at all times and maintain.(critical 7-38-030)

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Observed front prep area hand sink not accessible at this time.observed a large stainless steel bowl inside of hand sink basin and a large garbage can stored in front of hand sink.bowl and garbage can was removed at this time of inspection.must keep hand sink accessible at all times.(critical 7-38-030)

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Observed no certified food managers certificate posted to view and no food manager on duty while potentially hazardous foods are being prepared,handled and served such as (ham,rice,chicken,etc) must provide and post food managers certificate and be on site at all times.(serious 7-38-012)

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violation from report #2088601 9/21/17 not corrected#38-hand sink needed in the 3- compartment sink area.must install and maintain.(serious 7-42-090)

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must label food storage containers when food is not in original package.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must provide working locks on both 2- door reach in coolers located in dining area or move inside of prep areas.must remove rust from lower shelf of grill table/prep table.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean grease and food debris build up on interior and exterior of grill tables,prep tables ,prep coolers,fryer cabinet,wheel bases,exterior of garbage cans,knife caddy,window sills,microwave,storage shelves,exterior of food storage containers in coolers,mopsink basin,pipes along walls.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean excessive grease and food debris build up from floor along walls and base boards.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must repair or replace stained ceiling tiles throughout,openings around pipes and wires leading into walls and ceilings.must clean grease and food debris build up from walls throughout,hood and filters at cooking equipment.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide adequate lighting in dining area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must provide sink stoppers for 3- compartment sink.must place cooking equipment completely under ventilation hood.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must elevate,remove and organize excessive clutter off of floor,along walls in dining area and cashier service counter,rear dish washing area.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Must store wiping cloths in an sanitizing solution.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Idph food handlers requirements are not met for employee.must enroll and maintain.

7. Sep 21, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Hood ventilation in need of detail cleaning to remove all build up of grease and dust. Flat top grill in need of detail cleaning to remove all grease and food build up. Detail clean the interior of all reach in coolers to remove food spills. Correct and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Lights in dish area in need of proper shields. Must correct and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leaks at 3 compartment sink faucet in need of repair. Handsink is neeed in the 3 compartment sink area. Must correct and maintain.

8. Jul 14, 2016 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must label and date cooked food items inside the prep coolers at front prep area

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must defrost the reach-in freezr in rear of premises of heavy accumlication of ice build-upand clean bottom compartment of deep fryers of grease build-up ,instructed to clean and maintain equipment

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must clean the light shield covers unside the ventilation hood of dust build-up,instructed to clean and maintain area

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Must provide a thermometer inside the pre cooler in prep area

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Food handler requirement not met,must provide food handler certificates upon next inspection

9. Dec 18, 2015 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed accumulated food debris and grease under the grill. Observed inside of prep cooler with food debris. Instructed to clean and maintain. Observed cutting board with deep grooves located across from the 3 compartment sink and by the prep cooler. Instructed to replace and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed accumulated dust on the vents in the customer dining area. Observed minor grease build up on the wall behind the cooking equipment. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed vent not working in the washroom. Instructed to repair and maintain.

10. Aug 26, 2015 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed meats. Beans, rice and sliced vegetables in the prep cooler and 2 two door refrigerators without proper labels. Instructed to properly label all food out of the original packaging with name of product and date and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on both two door refrigerators torn and in poor repair. Instructed to replace gaskets and maintain. Observed excessive ice accumulation inside of the freezer. Instructed to remove accumulated ice and maintain. Observed grease trap with rust. Instructed to repaint grease trap with a non toxic food grade paint and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed grill with excessive grease build up and food debris located in the prep area. Instructed to clean and maintain. Observed shelf under grill with clutter, foil being used as shelf lining and food debris. Instructed to remove foil, clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in food prep in need of minor cleaning along the walls and in the corners to remove dirt debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no backflow prevention device on utility sink. Instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handlers requirement not met. Instructed to meet requirement and maintain.

11. Aug 29, 2014 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage bins not labeled. Instd to properly label.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grocery bags being used to store food. Instd to use proper food grade containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom and interior of doors including rubber gaskets of prep cooler not clean, excessive food debris. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handsink at front prep area. Instd to provide same

12. Aug 18, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Large prep cooler in poor repair, unable to maintain proper temperature, internal temperature of 54.9f. Condensor appears to be leaking. Unit tagged at this time and instd not to use until reinspected by cdph. Unit must be able to maintain product temperature of 40f or below at all times. Instd to utilize other coolers on site until repaired. Citation issued 7-38-005a critical

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Container of cooked chorizo at 50.9f, container of cooked beans at 50.1f in prep cooler. All product disposed of and denatured at this time. Approx 10lbs $50 value. Citation issued 7-38-005a critical.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage bins not labeled. Instd to properly label.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grocery bags being used to store food. Instd to use proper food grade containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom and interior of doors including rubber gaskets of prep cooler not clean, excessive food debris. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handsink at front prep area. Instd to provide same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employee personal belongings and cleaning equipment improperly stoed. Instd to store properly in desingated area.

13. May 28, 2013 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The raw wood baseboards have gaps at the bottom where food can get stuck, seal the raw wood and caulk the cracks to facilitate easy cleaning.