La Fuente Restaurante #2

No violations were recorded at this inspection.

1. Jun 2, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwash sink near dish wash area not accessible with large pot and plastic container lids. Instructed to remove to make sink accessible for handwashing. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed improper storage of ice scooper being stored on top of ice in the ice bin at the bar area and at the ice machine in the basement. Instructed to store properly between usage.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food stored in containers in prep and bar areas without labels. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored in cooler, prep area and bar area uncovered. Instructed to provided food grade lids and/or coverings.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on food prep equipment in the kitchen/prep area. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

2. Jul 29, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwash sinks in both prep areas not accessible, equipment in basins of sinks and table in front of handwash sink in main prep area. Instd to maintain basins clear and remove table to have handwash sinks accessible at all times. Citation issued 7-38-030(c) priority foundation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths improperly stored on prep table. Instd to store in sanitizing solution when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Excessive food debris and grease accumulation on table underneath flat top grill. Instd to clean and maintain free of excessive debris and grease

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw brick on walls in toilet room. Instd to seal/paint same so as surface to be non porous and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 2, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Oct 20, 2023 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 3lbs of beef at 50.3f, 1lb eggs at 49.8f and 1lb of slice lettuce at 50.1f. Manager discarded and denatured a total 5lbs at $30. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder on the printed menu for all animal food products that can be ordered raw or undercooked . Instructed to provide a disclosure on the menu for all items (eggs any style, steak, beef burgers etc.) that can be ordered undercooked or raw and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor in corners and along walls of the basement storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Advised for additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall behind three compartment sink in kitchen. Instructed to seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2563699 on 9/15/2022 were not corrected: #47-found seafood and meat stored in plastic grocery bags in basement freezer. Instructed to use food grade bags or containers, maintain. #49-found freezer in basement with accumulated ice build up. Instructed to defrost and maintain. Found grease build up on interior of fryer. Clean and maintain. . Priority foundation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

5. Sep 15, 2022 Pass

   Canvass Re-Inspection · Pass

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing signs at all handwashing sinks, maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Found uncovered pot of vegetables in beverage cooler. Instructed to cover during storage.

     Official wording (code 15)

     Food separated and protected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found seafood and meat stored in plastic grocery bags in basement freezer. Instructed to use food grade bags or containers, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found freezer in basement with accumulated ice build up. Instructed to defrost and maintain. Found grease build up on interior of fryer. Clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on floor in basement. Instructed to elevate at least 6" from floor, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must have current certifications on site.

     Official wording (code 57)

     All food employees have food handler training

6. Sep 6, 2022 Fail

   Canvass Re-Inspection · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing signs at all handwashing sinks, maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Found uncovered pot of vegetables in beverage cooler. Instructed to cover during storage.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on menu for raw and undercooked foods (eggs, steak). Must provide and maintain. Priority foundation-7-38-005. Citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found seafood and meat stored in plastic grocery bags in basement freezer. Instructed to use food grade bags or containers, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found freezer in basement with accumulated ice build up. Instructed to defrost and maintain. Found grease build up on interior of fryer. Clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on floor in basement. Instructed to elevate at least 6" from floor, maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on floor in basement. Instructed to elevate at least 6" from floor, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must have current certifications on site.

     Official wording (code 57)

     All food employees have food handler training

7. Aug 30, 2022 Fail

   Canvass · Fail

   6 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean-up kit on premises during inspection. Instructed to obtain required equipment for clean-up, maintain. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing signs at all handwashing sinks, maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Found uncovered pot of vegetables in beverage cooler. Instructed to cover during storage.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods: steak (48.6f), cheese (46.9), guacamole (50.3f), sour cream (47.5f), pork (54f), carne asada (50.1f) at improper temperatures, stored in reach in cooler. Food valued at $300. Total weight approximately 15 lbs. Manager voluntarily discard & denatured food. Instructed to hold cold tcs foods at 41f or below. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on menu for raw and undercooked foods (eggs, steak). Must provide and maintain. Priority foundation-7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold holding unit at an improper cold holding temperature of 52f during the inspection. Instructed to discard all tcs foods and do not use reach in cooler. Instructed cooler must maintain a proper cold holding temperature of 41f or below at all times. Cooler tagged and held for inspection by the chicago department of public health and may not be used until the unit is re-inspected by cdph and maintaining a proper cold holding temperature for 41f or below. Priority violation. 7-38-005. Citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no working thermometer inside reach in cooler to monitor the ambient temperature of equipment. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 25 mouse droppings on floor of 1st floor furnace room. Recommend contacting pest control for service. Instructed to clean and sanitize affected area, maintain. Priority foundation violation. 7-38-020(a). Citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found cups inside food containers in beverage cooler and walk in cooler used as scoops. Must provide proper utensils and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Found dishes in prep area not inverted. Must invert during storage.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found seafood and meat stored in plastic grocery bags in basement freezer. Instructed to use food grade bags or containers, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found missing handle at beverage cooler. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found freezer in basement with accumulated ice build up. Instructed to defrost and maintain. Found grease build up on interior of fryer. Clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on floor in basement. Instructed to elevate at least 6" from floor, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found standing liquid on basement floor. Instructed to clean, keep dry, and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must have current certifications on site.

     Official wording (code 57)

     All food employees have food handler training

8. Dec 14, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: Observed food handler putting cheese on plate with his bare hand. All other food was being served with utensil. Instructed food handler to wash hands and use gloves for all ready to eat food products. Manager washed hands and put gloves on. Priority foundation 7-38-010 citation issued

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Interior of microwave in need of cleaning to remove all food spills instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of cleaning to remove all food build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed faucet at large 3 compartment sink in main prep area in poor repair. Faucet is bent. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Stoppers need for 3 compartment sink in front serving area. Instructed to obtain and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in side storage area in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jul 31, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to post hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date-marking system available. All refrigerated ready to eat tcs food held more than 24 hours must be clearly marked with date by which food is to be sold, consumed, or discarded with a maximum of 7 days. Priority foundation 7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder for consumer advisory on menu. Instructed manager to provide disclosure and reminder on menu. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food containers not labeled in coolers. Instructed manager to label all food containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed styrofoam cups stored inside beverage containers and used as dispensing utensils for beverages(horchata, etc) in front display cooler. Instructed manager to remove and provide proper long handle dispensing utensils.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust buildup on fan guard inside walk-in cooler. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle inside women washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

10. Jun 6, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelf lining and rusty surfaces on bottom of prep tables in prep area. Instd to remove lining and rust, and maintain surfaces.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Raw brick on walls in toilet rooms on east side of dining area. Instd to seal surface, so as to be smooth,even easily cleanable.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing metal stem thermometers for food hanlders. Instd to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

11. Jun 13, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cut vegetables stored in grocery bags, instructed to provide food grade containers, ie. Baggies/zip/loc etc.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the fryer doors not clean, instructed to clean. Also defrost and clean small box freezer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the cooking equipment not clean, instructed to clean.

12. Feb 9, 2016 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago sanitation certificate posted or person with city of chicago sanitation certificate on site at time of inspection while cooking, preparing and serving food. Beans, rice, pork etc... Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards in need of replacing worn. Must replace and maitain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment in need of cleaning to remove all food build up and grease. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall in storage area in rear in need of sealing. Wall needs to be completed at dry wall. Correct and maintain at all times.

13. Mar 25, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty storage table in rear prep area, instructed to remove rust/reseal.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear upright freezer not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed stock not elevated off the floor 6", instructed to elevate 6" off the floor and away from the wall.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler information.

14. Jan 30, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to provide a short splash guard between the exposed hand sink and the 3-compartment sink drainboard at service bar. If not enough space then may only use left side drainboard for dirty utensils/barware.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling vents in the all four toilet rooms not clean. Instructed to clean them. The west walls in the east toilet rooms are made of brick and not easy to clean. Must make the wall smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No metal stem thermometers on site. Instructed to provide.

15. May 20, 2013 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep table next to 3-compartment sink in rear. Instd to have sufficient distance from sink. Top of grease trap with aluminum foil and rusty surface. Instd to remove foil and paint same.