Carson (Old)

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler(s) not wearing beard restraints. Instructed to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to correct.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving unit near prep area. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling and/or missing ceiling tile panel above the food prep area. Instructed to correct.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Service line handwash sink faucet and handwash sink in food staff toilet room with constant running water. Instd to repair faucet and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and cracked floor tiles at service line and food staff office/storage. Instd to repair floor so as to be as smooth, even, and easily cleanable surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for white bulk storage containers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on front servingline 2- door reach in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at hand sink on serving line and low hot water pressure at hand sink in kitchen staff toilet room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage cans with lids in some unisex,staff and girl's toilet rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace some damaged floor tiles on serving line and kitchen and near exit door in lunchroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in 1st lunchroom.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights in lunchroom.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE 1 ST FL. (GIRL'S) FAUCET HANDLE IN POOR REPAIR AND ADJUST FAUCET HANDLES TO STAY ON LONGER IN 2ND FL. STAFF TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR REGISTER.MUST SEAL GAPS IN FLOOR UNDER DISH STORAGE SHELVES.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor under both dish storage shelves,prep table,next to 2- door reach in cooler and storage closet in prep area.must remove droppings.clean and sanitize areas. Recommended to have a pet control operator to service premises on or after 9/22/20.(priority foundation 7-38-020(a)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.must repair or replace worn door gaskets on 2- door reach in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace 1 st fl. (girl's) faucet handle in poor repair and adjust faucet handles to stay on longer in 2nd fl. Staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove rust from walk in cooler floor.must repair or replace damaged flooring in lunch room near door,loose wall base near register.must seal gaps in floor under dish storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards in dining area. Instructed to seal and maintain. Observed openings araound pipe fittings and cracks along walls and ceilings in teacher lounge. Instructed to repair and maintain. Observed open floor drains in the girls bathroom (2nd floor) and in the boys bathroom (2nd floor). Instructed to properly cover the floor drains with lid. Observed damaged floor tiles in boys bathroom (1st floor). Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 45 SCATTERED MICE DROPPINGS IN VARIOUS AREAS: KITCHEN PREP AREA NEAR 2-DOOR REFRIGERATOR, DRY STORAGE, TEACHER'S LOUNGE UNDER MICROWAVE AND REFRIGERATOR, STORAGE/BOILER AREA AND PAINT AREA STORAGE. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide lids for trash can recepticles in the girl's bathroom (3rd floor), garbage recepticles with lids in girls bathroom (2nd floor) and staff bathrooms near kitchen on the first floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed foam being used along baseboards in dry storage room. Instructed to remove and properly seal with appropriate baseboard. Observed openings along baseboards in dining area. Instructed to seal and maintain. Observed openings araound pipe fittings and cracks along walls and ceilings in teacher lounge. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open floor drains in the girls bathroom (2nd floor) and in the boys bathroom (2nd floor). Instructed to properly cover the floor drains with lid. Observed damaged floor tiles in boys bathroom (1st floor). Instructed to replace and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: All handsinks in students toilet rooms not properly designed/installed. Hot water is at 125f and above, unable to wash hands due to extremely hot water. Instd to correct same (tempered water at 85f or hot water at 100f). Violation 7-38-030 serious

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from not corrected: 38 no exposed hansink at additional prep area/serving line. Instd to provide exposed handsink with hot/cold running water under city pressure. Food handler currently using area to prepare ready to eat vegetables and also serving line in same area. Violation 7-42-090 serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling and hanging paint from ceiling above equiment storage racks in prep area. Instd to repair and maintain surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Painted plumbing pipes noted above equipment storage shelves. Instd to properly protect from overhead water pipes and have surface be smooth, even, easily cleanable and non porous.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: All handsinks in students toilet rooms not properly designed/installed. Hot water is at 125f and above, unable to wash hands due to extremely hot water. Instd to correct same (tempered water at 85f or hot water at 100f). Violation 7-38-030 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from not corrected: 38 no exposed hansink at additional prep area/serving line. Instd to provide exposed handsink with hot/cold running water under city pressure. Food handler currently using area to prepare ready to eat vegetables and also serving line in same area. Violation 7-42-090 serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling and hanging paint from ceiling above equiment storage racks in prep area. Instd to repair and maintain surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Painted plumbing pipes noted above equipment storage shelves. Instd to properly protect from overhead water pipes and have surface be smooth, even, easily cleanable and non porous.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control logbook available. Instd to have available at all times. Violation 7-38-020 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty with valid certificate. Instd to provide original/valid certificate at all times. Violation -7-38-012a serious.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: All handsinks in students toilet rooms not properly designed/installed. Hot water is at 125f and above, unable to wash hands due to extremely hot water. Instd to correct same (tempered water at 85f or hot water at 100f). Violation 7-38-030 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from not corrected: 38 no exposed hansink at additional prep area/serving line. Instd to provide exposed handsink with hot/cold running water under city pressure. Food handler currently using area to prepare ready to eat vegetables and also serving line in same area. Violation 7-42-090 serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling and hanging paint from ceiling above equiment storage racks in prep area. Instd to repair and maintain surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Painted plumbing pipes noted above equipment storage shelves. Instd to properly protect from overhead water pipes and have surface be smooth, even, easily cleanable and non porous.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: All handsinks in students and teachers toilet rooms not properly designed/installed. Hot water is at 140.9f, unable to wash hands due to extremely hot water. Instd to correct same (tempered water at 85f or hot water at 100f). Violation 7-38-030 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in cooler where yogurt stored not clean, debris. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hansink at additional prep area/serving line. Instd to provide exposed handsink with hot/cold running water under city pressure. Food handler currently using area to prepare ready to eat vegetables. Clogged utility sink and teachers handsink in toilet room on 2nd floor. Instd to repair and maintain.

Food handler requirements met

Inspector’s note: One food handler on site not meeting minimum food handler requirements. Instd to meet minimum requirements.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in the kitchen peeling paint, instructed to remove and reseal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in pan storage area. Must remove all peeling paint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pressure in teacher washroom very low. Must increase pressure correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing fan guard covers in the walk-in freezer, instructed to replace. Also in same freezer check/repair drain line observed a large build up of ice on the floor of the freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive ice build up on the floor in the walk-in freezer, instructed to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelves in reach in coolers are rusty. Must replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in storage, teachers lounge and under 3 compartment sink in need of cleaning to remove all debris. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All the boys and girls washrooms have peeling paint on the walls and ceilings. Also ceiling in serving line of cafeteria in need of scraping to remove peeling paint. Must correct and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild in prep area in poor repair. Cracked must correct and maintain. Found a lot of dead flyes in the five light shields in the 1st floor girls toilet room. Must clean them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All three faucets at the 3-compartment has drippy water when the water is off. And the middle faucet sprays water all over when the faucet in on. Must repair or replace the faucets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Large amount of clutter and old unused equipment (old computers,modems, desks and chairs)ect. Must remove all and clean and orgnize so no insect or rodent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked/missing floor tiles in dry storage room. Instd to repair same so as floor to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at pipe under 3-compartment sink. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair FLOORS IN STORAGE, TEACHERS LOUNGE AND UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL OLD GLUE BOARDS, BAIT BOXES NEED TO BE REMOVED AND OR REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN SERVING LINE OF CAFETERIA IN NEED OF SCRAPING TO RENOVE PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN REACH IN COOLERS ARE RUSTY. MUST REPLACE AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE TEACHERS LOUNGE IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS THROUGHOUT IN NEED OF SCRAPING AND PAINTING. MUST CORRECT AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN PREP AREA IN POOR REPAIR. CRACKED MUST CORRECT AND MAINTAIN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.LARGE FOOD CONTAINERS NOT LABELED SALT, CEREAL ECT. INSTRUCTED TO LABEL FOOD CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE BOILER ROOM AND UTILITY CLOSETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.ALL THE BOYS AND GIRLS WASHROOMS HAVE PEELING PAINT ON THE WALLS AND CEILINGS.INSTRUCTED TO SCRAP AND PAINT.