Rosenwald Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of dirt, debris and slime build up at the drain of the three compartment sink and other floor drains in need of a detail cleaning throughout facility. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and small debris on the floor under the shelving of the walk in freezer unit. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe of the sanaitizing sink. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the staff toilet room in the annex building with covered trash receptacle. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower shelving under the units across from the three compartment sink with a build up of dirt and food debris. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Door 6 not rodent proof/protected, approx. 1/4 inch gap at bottom and side of door. Instd to repair and maintain door tight fitting.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing covered receptacle in lunchroom employee restroom and annex building second floor employee restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain rear stairway at dry storage pantry to remove dead insects and dirt build-up. Recommended to increase cleaning frequency and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several out of use items in rear dry storage. Instructed person in charge to organze and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area and in front of serving line in poor repair. Cement broken and chipping, floor peeling. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed milk creates used for food storage shelves, instructed to provide additional storage for supplies in rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front ovens not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the kitchen prep area, instructed to repair.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water at the students restroom hand washing sinks. Hot water is(77.4f-80.1f). Instructed to provide hot water at 85.0f for all restroom hand washing sinks. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations originally documented on march 6, 2015 not corrected. Observed two lights not working under cooking hood, instructed to replace. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service paper food trays stored on the floor under the table. Instructed to store all single service food items 6 inches above the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2 door oven interior not clean, instructed to clean, also observed the cutting board not clean,instructed to clean and sanitize

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty filters under kitchen hood, instructed to clean

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed two lights not working under cooking hood, instructed to replace

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Moved up to violation 14. Critical

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2 door oven interior not clean, instructed to clean, also observed the cutting board not clean,instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty filters under kitchen hood, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed two lights not working under cooking hood, instructed to replace.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside dumpsters overflowing, trash bags piled up lids not closing, and the cardboard boxes are not broken down(toilet paper etc.) lids not closed.instructed to place garbage bags properly so the lids can close and cut down all boxes and close lids. May need additional service or dumpster. Serious violation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed 2 door oven interior not clean, instructed to clean.also observed the cutting board not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty filters under kitchen hood, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed two lights not working unnder cooking hood, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the washbowl in the boys 1st fl. Toilet room, girls toilet room (on the 2nd fl.) left washbowl and boys (2nd fl.) right washbowl. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must fix the hole in the wall in the boys (2nd fl.) toilet room by the right washbowl and in the girls (2nd fl.) toilet room in between the washbowls. Also, must seal the large opening in the wall opposite side of the door in the girls 2nd fl. Toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found water spilling over from the backflow prevention device in the 1st fl. Mop sink area. Instructed to fix and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found the outside dumpster area not maintained. Both containers lids are forced open by overflowing garbage. Also there is debris, leaves and tables on the ground behind/around the containers. Instructed to eliminate excess garbage and clean/maintain area. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the washbowl in the boys 1st fl. Toilet room, girls toilet room (on the 2nd fl.) left washbowl and boys (2nd fl.) right washbowl. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must fix the hole in the wall in the boys (2nd fl.) toilet room by the right washbowl and in the girls (2nd fl.) toilet room in between the washbowls. Also, must seal the large opening in the wall opposite side of the door in the girls 2nd fl. Toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found water spilling over from the backflow prevention device in the 1st fl. Mop sink area. Instructed to fix and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to reattach counter strip at counter in teachers lounge next to the cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: In teacher lounge need to clean microwave and freezer. In main kitchen need to clean ovens(double door).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor needs repair in main kitchen front and thru-out kitchen floor cracked/peeling.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in teachers lounge need to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED UNUSED DISH MACHINE (NOT WORKING) INSTRUCTED TO REPAIR OR REMOVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING TILES IN LUNCHROOM FOOD SPLASHES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN OUTSIDE LIGHT SHIELDS IN LUNCHROOM FOOD SPLASHES, AND INSIDE LIGHT SHIELDS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD IN NEED OF REPAIR AT REAR STORAGE SCREEN DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION NEEDED AT BOYS AND GIRLS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCETS IN BOYS AND GIRLS WASHROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Boys faucets in toilet room 2nd floor in poor repair. Instd to repair same so as to have adequate supply of water without constant pressure of hand on faucet.