Pass

Charles Carroll Elementary

2929 W 83rd ST, Chicago, IL 60652

School ZIP 60652 Risk 1 (High)

Passed · as of Jan 28, 2026

Charles Carroll Elementary was last inspected on January 28, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 28, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the base of the faucet in the staff washroom with a leak. Also noted the water pressure low. Must repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

24 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Low hot water pressure and leaking faucet at handwash sink in food staff toilet room. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12 (a): no hot running water under city pressure at handwash sinks in all toilet rooms (students and staff), temperatures ranging from 82.0f-84.0f. Instd to provide 100f-120f hot running water at all times. Violation 7-38-030 priority.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  4. Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot running water under city pressure at handwash sinks in all toilet rooms (students and staff), temperatures ranging from 82.0f-84.0f. Instd to provide 100f-120f hot running water at all times. Violation 7-38-030 priority.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  5. Fail

    Canvass · Fail

    3 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure or supplies on site for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies for responding to vomiting and diarrheal events(including effective sanitizer against norovirus). Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot running water under city pressure at handwash sinks in all toilet rooms (students and staff), temperatures ranging from 76.0f-78.0f. Instd to provide 100f-120f hot running water at all times. Violation 7-38-030 priority.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Food was accepted at an unsafe temperature.

      Inspector’s note: Observed 2 large trays of cooked pasta at improper receiving temperature of 88.0f-90.0f upon arrival from cooking school. Instd to have receiving temperature of hot foods of 135f or above at all times. Pasta discarded and denatured at this time. Approx 20lbs $50 value. Priority violation 7-38-005.

      Official wording (code 12)

      Food received at proper temperature

  6. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED THE 1st HAND SINK IN THE GIRLS 1st FLOOR WASHROOM NOT WORKING PROPERLY. INSTRUCTED ENGINEER WATER SHOULD STAY ON FOR AT LEASE 20 SECONDS FOR PROPER HAND WASHING.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the front entry door not seal at the bottom at the top of the stairs across the hall. Must provide and maintain weather stripping to properly seal doors to prvent entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing covers for receptacles female toilet rooms (staff). Instd to provide covers and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  8. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot running water under city pressure at handwash sinks in all toilet rooms (students and staff), 68.0f-70.0f. Instd to provide 100f-120f hot running water at all times. Violation 7-38-030 priority

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Over 100 mice droppings scattered on floor in storage rooms and furnace room next to prep area. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Priority foundation violation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing covers for receptacles in all female toilet rooms (students and staff). Instd to provide covers and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Interior of hot holding units in need of detail cleaning to remove food spills. Intructed to correct and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Garbage can is employee restroom must be covered at all times. Correct and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  10. No Entry

    Canvass · No Entry

    No violations

  11. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation system in women's bathroom not working properly. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation certificate on premises during inspection. Instructed to obtain and maintain. Priority foundation violation. No citation issued. 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  12. Fail

    Canvass · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: OBSERVED 3-COMPARTMENT SINK IN THE CAFETERIA AREA NOT DRAINING PROPERLY AND BACKING UP INTO THE MIDDLE AREA OF THE 3-COMP SINK. INSTRUCTED TO GET SERVICED AND MAINTAINED. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030(c)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED APPROX. 100 MOUSE DROPPINGS IN THE MECHANICAL/STORAGE ROOM BY THE SEATING AREA OF THE CAFETERIA, AND APPROX. 40 MOUSE DROPPINGS UNDER THE SHELVING IN THE FOOD STORAGE AREA AND BEHIND THE 2-DOOR COOLER AND 2-DOOR FREEZER. INSTRUCTED TO CALL PEST CONTROL PROVIDER, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak in the pipping under the three compartment sink connecting to the grease trap. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation system in women's bathroom not working properly. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation certificate on premises during inspection. Instructed to obtain and maintain. Priority foundation violation. No citation issued. 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  13. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed #10 can opener not clean, instructed to clean and sanitize.

  14. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in freezer with excessive ice build-up. Instd to remove excessive ice and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Support beams in prep area/cafteria in poor repair, crumbling and peeling surface, wrapped in duct tape. Instd to repair same so as to be a smooth, even, easily cleanable surface.

  15. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No cold nor temperered running water under city pressure at exposed handsink in prep area/dishwashing area. Instd to provide cold or tempered (85f) running water under city pressure for proper handwashing. Violation 7-38-030 critical.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in freezer with excessive ice build-up. Instd to remove excessive ice and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Support beams in prep area/cafteria in poor repair, crumbling and peeling surface, wrapped in duct tape. Instd to repair same so as to be a smooth, even, easily cleanable surface.

  16. Pass

    Canvass Re-Inspection · Pass

    No violations

  17. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the east side outermost double doors with a 1/4 inch gap between them. Instructed to provide rodent proofed outer openings. Serious violation 7-38-020

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the lower beams repaired with dust tape, not maintained the use of duct tape to repair is prohibited. Instructed to properly repair the lower beams in the lunch room. Observed the glass missing from the front hot holding unit, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the rear milk cooler not clean, instructed to clean.

  19. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found wash bowls in girls and boys toilet rooms in need of recaulking. Instructed to recaulk and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must replace/provide missing/damaged floor tiles in the kitchen storage and dining area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found vents in need of cleaning in students toilet rooms. Must clean and maintain ceiling vents.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found lower wall beams in kitchen area chipped/damaged. Instructed to fix and maintain.

  20. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed bent front wheel at steam table need to replace. Also broken dining table in basement lunch room need to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean microwave and freezer in teachers lounge 1st.floor

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean inside light shield 1st. Floor girls restroom.

  21. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN BASEMENT LUNCHROOM REAR BY WALK-IN FREEZER/STAIR WAY AND OBSERVED WALLS /PILLARS WITH PEELING PAINT INSTRUCTED TO REPLACE TILES AND REPAINT WALLS/ PILLARS.

  22. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED THROUGH OUT PREP AND EATING AREA. MUST PROPERLY SHEILD ALL LIGHTS WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.

  23. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of unused reach-in cooler not clean. Clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles missing at base of stairs leading to cafeteria causing some standing water. Replace tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tile in utility closet.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light out in utility closet. Replace same

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace missing vent cover in staff toilet room. Base of faucet and sink in staff toilet room not clean. Clean same and maintain.

More in ZIP 60652

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.