Eyes on the Future

No violations were recorded at this inspection.

1. May 20, 2025 Pass

   Canvass · Pass

   No violations

2. Oct 4, 2024 Pass

   License · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at all handsink inside the (5) employee washroom

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed opening around counter next to the 3 compartment sink. Instructed to seal and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to install backflow preventer device for mop sink faucet inside the mop closet (next to the prep area).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw wooden door in the serving area that divides the class rooms and prep/serving area surface not easily cleanable. Must be painted/sealed.-

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall caulking along the cabinets in serving area in poor repair,cracked/damaged. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 22, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repairo on wood counter,in serving area surface must be smooth and cleanable easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw wooden door in the serving area that divides the class rooms and prep/serving area surface not easily cleanable. Must be painted/sealed.-

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall caulking along the cabinets in serving area in poor repair,cracked/damaged. Must replace. -

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 12, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed back flow prevention device (hose bib) needed on mop sink closest to kitchen. Install and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mops need to be hung to dry after use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 30, 2022 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a; b;d): the spoon food contact surface is facing up in the infant room. The facility must invert utensils.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed a hole in the ceiling of the mop room located in section c. Facility must repair and ensure all surfaces are smooth, easily, cleanable, and non-absorbent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 27, 2022 Fail

   License · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Hot water sink fixtures in section a/b and the infant area/toddler area in section c are measured at a temperature between 69-90 °f. Provide water of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030 (c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: The spoon food contact surface is facing up in the infant room. The facility must invert utensils.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at all facility sink fixtures. The facility must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the ceiling of the mop room located in section c. Facility must repair and ensure all surfaces are smooth, easily, cleanable, and non-absorbent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 17, 2021 Pass

   Canvass · Pass

   No violations

8. Sep 9, 2020 Pass

   License · Pass

   No violations

9. Dec 10, 2019 Pass

   Canvass · Pass

   No violations

10. May 21, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no kit to responding to vomiting and diarrheal events. Instructed facility to maintain appropriate supplies on site.policy to vomiting and diarrheal events provided. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found tcs food 5# of sour cream in plastic serving cups stored inside the two door cooler to be served to children for lunch, at temp of 46.8f to 47.6f. Tcs food cold food must maintain temp of 41f and below. Food discarded and denatured by the manager.pounds #5,value priority foundation:7-38-005,citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Food in containers and food bottles must be clearly labeled with product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: All washed utensils must be air dried

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Rusty lid on grease trap box under three compartment sink,instructed to remove rust and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Faucet at third washbowl sink inside toilet room by the staircase not maintained,no hot water provided,instructed to repair cause. Hot/cold running water provided to other faucets on site.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Toilet doors not self closing in children's washrooms.instructed to self closing said doors.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

11. Sep 14, 2018 Conditional

    License · Pass w/ Conditions

    2 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: - 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

12. Feb 27, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of overhead kitchen cabinets need cleaning.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wash clothes not properly stored in sanitizing solution. Instructed management on how to properly store towels.

13. Sep 14, 2016 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of microwave in suite b kitchen not clean. Instructed to detail and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor not cleaned in mop closet in suite b. Instructed to detail clean and maintian.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in front entrance, and in infants area. Instructed to replace/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light in child's toilet room in suite a needing to be replaced, light flickering. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no back flow preventer device on mop sink in suite a. Also, the exposed hand sink in the middle toilet room in infant area has no hot water. (there is another sink adjacent to said sink with hot & cold running water) instructed to install, repair and maintain.

14. Sep 29, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph's food handler information given,instructed to obtain food handler certificate

15. Oct 16, 2014 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rough surface at base of cabinet under two compartment sink in room "a",unable to clean,surface must be smooth cleanable and non-absorbent material also the wall panels of the same cabinet repair/ replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Openings on ceilings around vent pipe above the side door,instructed to seal, room "b"

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No ventilation provided at staff washroom by the mop sink in room "b",instructed to provide

16. Sep 17, 2013 Conditional

    License · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: High temp dish machine, not in use at present time, maintains temp of 128.9f. Unit must maintain temp of 180f and above. Tagged dish machine "held for inspection", do not use. Instructed to use three compartment sinks to wash, rinse and sanitize. Critical violation: 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken gasket inside the three door reach-in cooler,first door by the three compartment sink,instructed to repair/replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall under the three compartment sink with food stains,instructed to clean/paint area mentioned

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No light shield provided at light above prep counter in prep area,instructed to provide

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Staff washroom doors not self closed,instructed to provide a self closing device to said doors inside the class room "c"