Little Village Academy

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2nd stall toilet inoperable and covered with cardboard during time of inspection (2nd floor girls) toilet room. Instructed to repair and maintain in good condition

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floor in the office. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris in corners of rear dry storage area. Instructed person in charge to clean under and behind all shelving and equipment and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in unisex restroom in main building. Instructed person in charge to provide and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris in corners of rear dry storage area. Instructed person in charge to clean under and behind all shelving and equipment and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 4 door cooler not maintaining proper temperature 50.0f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in kitchen prep area without any labels. Instructed to label all containers with common name when not in the original container.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in staff or girls restroom. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's and girl's toilet rooms. Instructed to provide a closed receptacle in all womens' and girl's toilet rooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet base at handsink in prep area. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE.MUST ADJUST HAND SINK FAUCET TO STAY ON LONGER IN 3RD FL.(BOY'S & 1ST FL.(WOMEN).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 3RD FL.(BOYS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 30 or more rodent droppings in dish machine area-on floor under dish machine.dry food storage area-on floor under shelving unit.paper goods storage -on floor under shelving unit.pre-k room 101-on floor under crates in storage closet and lower cabinet of small hand sink.pre-k room 102 on floor in storage closet and at motor of refrigerator.2- live ants crawling on floor in pre-k room 101 near rear door.also.appx."1/2-3/4" gap front double entry door ,playground door north,lunchroom door.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/5/18.(no citation issued)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris from produce reach in cooler,walk in cooler fanguard covers.must clean dust build up from all shelving units and cubbies in prep-k room 101 & 102.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor under 3- comp sink and walk in cooler.must repair or replace damaged floor tile near rear door in pre-k room 101.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from walk in cooler ceiling,hood of cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water under city pressure at serving line.must adjust hand sink faucet to stay on longer in 3rd fl.(boy's & 1st fl.(women).must repair or replace no cold running water at 1st hand sink in 3rd fl.(boys).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for lower hot holding cabinets at steam tables.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in paper goods storage area,pre-k room 101 & 102 closet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Sneeze guard at hot holding unit and gasket at milk cooler in poor repair front serving line, instructed to replace/repair and better maintain,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under and behind equipment kitchen and dining area,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in dish area, instructed to remove unused boxes, clean and better maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or paint ceiling tiles in food prep area. Clean stains from walls in student washrooms where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored in closets in all pre-k and head start classrooms must be properly stored elevated 6 inches off the floors

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected. Main entrance doors found with gap greater than 1/4 inch at the bottom center, and a gap greater than i/4 inch also found near center of exit doors #2. All doors must be tight-fitting at the bottoms to prevent rodent entry - must repair. Rodent droppings found in the following areas: 15 found on floor behind cabinet near refrigerator in teacher's lounge, 10 on the floor in the storage closet in pre-k 104, 10 found on floor in closet and 5 on floor in between the book case and toy with blue pillow inside on the floor in head start 101, 10 found scattered along the base of the wall behind refrigerator in head start 103, 5 on floor in boiler room near fire pump controller box, 5 on floor in boiler room near security control panel, 5 on floor in boiler room near 2-door gray metal cabinet, 5 on floor in boiler room near blue waxing machine, 3 on pallet near red p

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Repair or replace dumpster in outside garbage area that has a broken hinge on rear section of receptacle(large gap 2-3 inches wide between lid and rim of receptacle). Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair floor along the base of the wall near window behind book casesurface is cracked).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from walls and attached pipes behind cooking equipment, and clean or paint ceiling tiles in food prep area. Clean stains from walls in student washrooms where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair hot water knob on washbowl in washroom used by both pre-k classrooms(knob does stay on for at least 15 seconds).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored in closets in all pre-k and head start classrooms must be properly stored elevated 6 inches off the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some light dust observed on the vents above the cooking equipment; remove dust. Observed toilet paper stuck to the ceilings of the girls and boys washrooms on the third floor; remove paper from the ceilings of both washrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Utility sink by rear exit door not clean, excessive debris. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink with worn surfaces. Instd to paint same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucets leaking. Repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The nurses room sink area is not sealed and has a few ants around, treat and repair said area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The can opener is worn and leaves beeehind metal fileings, repair the can opener.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The dish room area walls are stained, reseal the walls so they are smooth and clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 1 compartment sink drains in rooms # 103 and 104 are slow, repair the drains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The cleaning supplies are not being clearly labeled and stored, monitor the stored of cleaning supplies.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair loose rubber gasket at milk cooler on front serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vents above cooking equipment in kitchen to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors around and behind cooking equipment where needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR COOLER,WORN FOOD TRAYS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN LUNCH ROOM & PRE-K 101,CUBBIES IN PRE-K 102.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN REFRIGERATOR IN PRE-K 102.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE SOME ARTICLES OFF OF FLOOR IN BOILER ROOM.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT POTS ON SHELVING UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,FAN GUARD IN WALK IN COOLER,HOOD.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN DUST FROM UPPER WALL IN WALK IN COOLER,MOLD BUILD UP ON WALL AT DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN LUNCH ROOM,MISSING WALL TILE UNDER 3- COMPARTMENT SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.4- DOOR REACH IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,MDF.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MICROWAVE OVEN IN PRE-K CLASSROOM #102.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 2ND FLOOR ELECTRICAL ROOM AND INSIDE PRE-K CLASSROOM 101 CLOSET.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles inside storage closet in pre-k classroom 101, clean and organize to prevent pest harborage.