Leo High School

No violations were recorded at this inspection.

1. Aug 29, 2025 Pass

   Canvass · Pass

   No violations

2. Jan 23, 2025 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace slow drain at hand sink in 3rd fl. Men's left sink & 3rd fl. Women's middle sink stopped up,4th fl. Men's left sink not operable.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn / deep grooves in cutting board to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on bread cooler and walk in cooler along bottom.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from microwave and from in between walls and radiators in lunch room.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in kitchen staff toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose wall bases on serving line,in basement prep & dish washing areas,hole in wall behind desk,loose wall panel next to hand sink on serving line.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light in lunch room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 17, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must scrape and paint chipping paint on ceiling in prep area above ventilation ducting unit

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace loose wall bases in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 9, 2024 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed low hot water pressure at hand sink in boy's 2nd fl. Toilet room must repair and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of delivery door must make tight fitting to prevent rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx.40 or more mice droppings on floor and on stored items in dry food storage /chemical area,on outlet cover behind milk cooler & on floor behind garbage can and in electrical closet on serving line. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/9/24.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage inside of walk incooler and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on ceiling in prep area above ventilation ducting unit.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose wall bases in prep area and loose wall panel on serving line near hand sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 21, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide and maintain a small garbage can with a lid in the unisex teachers washrooms as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Mar 11, 2022 Pass

   Canvass Re-Inspection · Pass

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN OFFICE TOILET ROOM AND SLOW DRAIN AT 3RD FL. BOY'S HAND SINK.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS IN OFFICE & KITCHEN STAFF.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREA AND LUNCHROOM,DAMAGED FLOOR TILES IN LUNCH ROOM.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN UNISEX STAFF KITCHEN TOILET ROOM.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.

     Official wording (code 57)

     All food employees have food handler training

7. Mar 4, 2022 Fail

   Canvass · Fail

   7 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 50 or more mice droppings in unused walk in cooler on floor under shelving units and on shelving unit,on #10 can cart,on lower shelving units on serving line in lunch room.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/4/22.(priority foundation 7-38-02(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must clean food build up inside of microwave in lunch room.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up on exterior of grease trap at 3- compartment sink.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace low hot water pressure at hand sink in office toilet room and slow drain at 3rd fl. Boy's hand sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage cans in unisex toilet rooms in office & kitchen staff.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose wall bases in basement prep area and lunchroom,damaged floor tiles in lunch room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide ventilation in unisex staff kitchen toilet room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employee.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

8. Mar 9, 2021 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sinks in prep and serving areas. Instructed manager to provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling leaking in kitchen, peeling paint on ceiling and upper walls in kitchen, missing baseboards in kitchen, openings around pipe fittings in kitchen, openings along baseboards in cafeteria. Instructed manager to repair all leaks, remove peeling paint and seal all openings along walls, around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 4, 2021 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report #2484922 on 2-19-21:38 observed over 40 mice droppings scattered on floor, shelves and equipment in utensil storage area, 40 mice droppings scattered on shelves and equipment in unused walk-in cooler, 10 mice droppings scattered on floor along walls and corners in electrical closet in serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sinks in prep and serving areas. Instructed manager to provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling leaking in kitchen, peeling paint on ceiling and upper walls in kitchen, missing baseboards in kitchen, openings around pipe fittings in kitchen, openings along baseboards in cafeteria. Instructed manager to repair all leaks, remove peeling paint and seal all openings along walls, around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Feb 19, 2021 Fail

    Canvass · Fail

    1 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 40 mice droppings scattered on floor and shelves in utensil storage area, 40 mice droppings scattered on floor along walls and corners in unused walk-in cooler, 20 mice droppings scattered on floor along walls and cornes in electrical closet in serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacle at hand washing sinks in prep and serving areas. Instructed manager to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling leaking in kitchen, peeling paint on ceiling and upper walls in kitchen, missing baseboards in kitchen, openings around pipe fittings in kitchen, openings along baseboards in cafeteria. Instructed manager to repair all leaks, remove peeling paint and seal all openings along walls, around pipe fittings in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light in walk-in cooler and inadequate lighting in kitchen staff washroom. Instructed manager to provide adequate lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shields in ventilation hood and dish washing areas. Instructed manager to provide light shields or shatterproof bulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified manager on site or valid chicago food sanitation certificate posted when tcs food prepared and served. A certified manager must be on site at all times tcs food is prepared and valid chicago food sanitation certificate posted. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Oct 29, 2019 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found the left washbowl in the student's 2nd fl toilet room with no running water. Also, the right washbowl in the same toilet room slowly drains. Instructed to provide running water and fix slow draining sink. Maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors around the 3-compartment sink with water and dirt. Instructed to clean floors and maintain dry floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found no light inside the walk in cooler in the basement's food preparation area. Instructed to provide and maintain lighting inside of walk in cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No shield for the lights above the cooking equipment. Instructed to provide and maintain shields for the lights or use shatter proof bulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Nov 27, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed ready to eat time/temperature control for safety foods (cheese) out of the original packaging and held for over 24 hours inside of the walk in cooler without labels containing product name and date. Instructed to provide labels and maintain. Priority foundation. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-501.19 observed toilet room door unable to completely close located in the food prep area. Instructed to repair so that the toilet room doors closes completely at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

13. Nov 19, 2018 Fail

    Canvass · Fail

    4 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed time temperature control for safety food (29 cartons of milk) at an improper cold holding temperature of 59.5f located in the milk reach in cooler at the serving line during the inspection. Instructed manager to discard and denature said items and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat time/temperature control for safety foods (cheese) out of the original packaging and held for over 24 hours inside of the walk in cooler without labels containing product name and date. Instructed to provide labels and maintain. Priority foundation. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed milk reach in cooler (with tcs food, milk, inside) at an ambient air temperature of 54.8f during the inspection. Instructed to always maintain all cold holding units at 41f or below at all times. Said refrgeration unit tagged and held for inspection by the chicago department of public health. Priority violation. Citation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed about 10 rodent droppings located in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the following exit doors not rodent proofed with a one inch gap at the bottom; alley exit door and door #5. Instructed to make said exit doors rodent proofed and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed floor in poor repair located under the 3 compartment sink. Instructed to make floor smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed 3 compartment sink not in good working order with water seepage coming from the grease trap and floor. Instructed to repair the leakage from the grease trap and sources of leakage from the floor. Priority foundation. Citation issued 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room door unable to completely close located in the food prep area. Instructed to repair so that the toilet room doors closes completely at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

14. Oct 20, 2017 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed the properly working right handed-faucet with hot/cold water available for the 3 compartment sink not reached all three sinks located at kitchen in basement. Instructed to replace/repair the other faucet with no hot water to be accessible with hot and cold water at all times or replace/repair the working right handed faucet to reach all three sinks. Maintenance arrived at 9:40am and repaired the faucets. Both faucets with hot/cold water now reached all three compartment sinks. Violation corrected during the inspection. Serious violation: 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on floor by the chest freezers in basement. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed minor water leaking from cold water piping under the washbowl in employee's restroom in basement. Instructed to repair/replace and maintain.

15. Oct 6, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the steam table in disrepair in the serving room. Instructed to repair and maintain the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the baseboards detached from the wall to the right of the 3 compartment sink and gaps between the floor and wall junction inside of the dry storage room. Instructed to repair and maintain all baseboards and seal the gaps between the floor and wall junction.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the right facuet base at the 3 compartment sink leaking. Instructed to repair and maintain all plumbing.

16. Nov 5, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty in the dry food storage room and along the wall base in the kitchen. Must clean to remove debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted the filters above the cooking equipment dusty. Must clean to remove dust and debris. Also noted the coving along the wall under the prep table is loose. Must reattach.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted the faucets at the 3 compartment sink are rusty and leaky. Must repair and maintain.

17. Nov 5, 2014 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Storage on floors in storage room on aal storage rooms 2nd,3rd floors.must elevate off floors properly on adequate shelving at least 6-inches.also clean debris from floors in janitor rooms and storage rooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 2nd faucet leaky at 3-comp sink in lunchroom. Must repair

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed 2nd fl storage room -east not maintained,ie standing water buckets unclean garbage cans,dust pans.must clean/maintain cleaning equipment.

18. Oct 30, 2014 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Hand washing facilities not maintained at exposed hand sink in food serving line area on 1st floor. No hot water at faucet ,only cold water.must repair.critical violation issued 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods are prepared and served,ie preparing beef sandwiches,potatoes vegetables,reheating ground beef,etc. Also no valid city of chicago food sanitation certificate posted.serious violation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Storage on floors in storage room on aal storage rooms 2nd,3rd floors.must elevate off floors properly on adequate shelving at least 6-inches.also clean debris from floors in janitor rooms and storage rooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 2nd faucet leaky at 3-comp sink in lunchroom. Must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed 2nd fl storage room -east not maintained,ie standing water buckets unclean garbage cans,dust pans.must clean/maintain cleaning equipment.

19. Nov 12, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along wall in kitchen area and in storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove peeling paint at ceiling in kitchen area where necessary.

20. Nov 29, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty storage racks and exterior of grease trap at 3 compartment sink in kitchen. Remove rusty deposits, smooth surfaces and re-finish washbowls in student washrooms.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interiors and exteriors of hot holding boxes in kitchen and behind service line in dining room, designated hand washing facility in kitchen, hood above cooking equipment, and can opener and holster on prep table in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases, inn corners, underneath and behind all heavy equipment throughout kitchen/storage areas, dining room, and where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all cracks and openings in walls and around pipes throughout basement/kitchen area. Clean walls and doors in kitchen/storage areas throughout, and interior(ceiling) inside walk-in unit used for paper goods. Seal cracks in baseboards throughout and in lower corner of the wall by pepsi machine in dining room. Seal openings around pipes in ceiling(s),remove chipping paint and re-paint where needed in student washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a hand washing sink behind service line in first floor dining room. Designated hand washing facility(1 compartment) in basement kitchen area not properly maintained and is not being used just for hand washing, need to install an exposed hand sink in kitchen area.

21. May 13, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Single service utensils must be properly stored inverted in clean containers on service line in dining room.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rusty deposits from all wash bowls in student washrooms.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interiors of both hot holding boxes, designated hand washing facility (in kitchen), interiors & exteriors of ice cream cooler & hot holding box behind service line in dining room, and can opener & holster on prep table in food prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors along all wall bases, in corners, underneath and behind all heavy equipment throughout kitchen, storage rooms, dining room and washrooms.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls & ledges in dining room where needed(food splatters & stains). Seal loose baseboard(s) in dining room. Remove peeling paint from wall in boy's washroom(2nd floor). Finish sealing openings in walls around pipe fittings throughout. Repair wall in kitchen employee washroom(tiles missing).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair/provide working exhaust above cooking equipment in kitchen.

22. Nov 10, 2010 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN JANITOR ROOM, ALONG BASEBOARDS IN DRY STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair faucets in east washrooms.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution for proper cleaning.

23. Nov 2, 2010 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED BLACK WASTE WATER ABOUT 2" DEEP BACKING UP INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK. WASTE WATER BACKING UP ON FLOOR IN BOILER ROOM. REMOVE STANDING WATER NEAR FLOOR DRAINS IN BOILER ROOM. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H63944.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON ELECTRICAL OUTLET AND WIRING ALONG WEST WALL, 30-40 MICE DROPPINGS ALONG WALLS BEHIND POP MACHINES IN CAFETERIA, SEVERAL FLYING INSECTS IN KITCHEN AND CAFETERIA AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH DOORS NEAR CAFETERIA AND LEFT SOUTH DOOR NEAR KITCHEN NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63944

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN JANITOR ROOM, ALONG BASEBOARDS IN DRY STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair faucets in east washrooms.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution for proper cleaning.