Asian Outpost Hawaiian Hideout

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain. Also observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food and grease debris under and behind all cooking equipment. Instructed to clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain. Also observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food and grease debris under and behind all cooking equipment. Instructed to clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: Food Storage, Prohibited Areas FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found buckets of food ( soy sauce ) stored on the floor in food prep area. Also noted a variety of meat stored on the floor located in the walk in cooler and walk in freezer. Must store food 6 inch off of the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found in use sliding sushi cooler door broken. Must repair and maintain to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Found plastic containers throughout facility encrusted with food debris and grease. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an excessive amount of food debris and grease under all cooking equipment, under low temperature dish machine, and under coolers. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed the sliding doors are broken by the handles for the sushi refrigeration unit. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease and food debris in between all cooking equipment and accumulated food debris on the door handles of the prep coolers. Instructed to clean all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed accumulated grease debris on the lid of the outside grease dumpster and outside grease dumpster lid not tight fitting. Instructed to remove accumulated grease debris on the outside grease dumpster lid and always maintain a tight-fitting lid on said grease dumpster. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and grease debris under and behind all cooking equipment. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap in the middle of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Ventilation or lighting was inadequate.

Inspector’s note: Observed flickering lights on the ceiling in the basement where the dry storage items are located. Instructed to replace light bulbs.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed back flow prevention device on the ice machine located in the food prep area. Instructed to make back flow prevention device visible.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The hand washing sink by the ice machine needs to be recaulked. Instructed to recaulk, maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The storage racks inside the walk in cooler in the basement has food/dirt on them. Also, the interior of the ice machine and nozzle on the soda gun at the bar needs cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors in the corners and under/around the heavy equipment needs cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The vents in the dining room has dust/dirt build up. Instructed to clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found 20 lbs vacuum packaged cooked pork ribs in kitchen cooler that were packaged in restaurant without health dept approval, sous-vide machine also found in kitchen. Instructed manager to obtain approval. Both machines tagged not alloweed to use, serious citaion issued 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deep fryer not clean at exterior surfaces. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Greasy floor behind deep fryer, instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service food trays stored improperly. Instructed to store single service items covered or inverted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents with accumulated grease. Instructed to clean and maintain the hood vents.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed bowls used to scoop food products. Instructed to use a scoop with a handle and have the handle up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning to remove all build up of debris: all wheels on cooking equipment, all contact surfaces doors of reach in cooler, and bar gun/gun holders. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under and around all equipment. Clean floors in front bar area under 3 comp sink and ice bin. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove grease build up. All floor drains in need of cleaning to remove build up. Must correct and maintain at all times.