Kizin Creole

Equipment and surfaces were dirty.

Inspector’s note: Observed build up inside 3-compartment sink left side compartment. Must clean interior of 3-compartment sink and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Some bulk food containers not labeled. Instructed manager must label all bulk containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink leaking at faucet base. Must repair and maintain 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water on floor at dining area around dining room handwash sink. Must keep floor dry and clean at dining room floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease build up on ventilation hood and filters. Must clean and maintain ventilation hood and filters.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers are not provided for all cold-holding units. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored in the wait station before entering the kitchen has food contact surface facing upward. The facility must invert utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Foil is used as lining for shelves. The facility must remove and replace with a smooth, easily cleanable, and non-absorbent surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing caulking located at 3compartment sink. The facility must ensure to caulk sink is adjacent to the walls at all sink fixtures throughout the facility and must ensure all surfaces are smooth, easily cleanable, and non-absorbent.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of mice at premises. Observed about 30 mice droppings along walls at garage storage areas. Found 10 mice droppings along walls at waiting areas. Priority foundation. Citation issued.7-38-020a. Must remove droppings and notify pest control operataor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations not corrected from report dated 7-25-18 inspection # 2185044. Violation 47. Observed exterior of 2 door stand up refrigerator in kitchen with insulation exposed and handle broken. Must repair exterior of refrigerator and maintain. Observed interior top of reach in chest freezer in garage door dry storage room with missing insulation. Must repair interior of chest freezer door and maintain. Violation 60. Observed basement filled with clutter/ litter/ personal items. All items in basement and garage door/dry storage room must be sorted through. All items no longer in use or not related to the business must be removed from property and all remaining items need to be stored 6 inches off floor and 6 inches away from walls. Priority foundation. Citation issued. 7-42-090.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths on counter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior of 2 door stand up refrigerator in kitchen with insulation exposed and handle broken. Must repair exterior of refrigerator and maintain. Observed interior top of reach in chest freezer in garage door dry dtorage room with missing insulation. Must repair interior of chest freezer door and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of all refrigerators need to be cleaned and santized. Observed prep tables all unclean. Observed soda dispensing area and ice storage area in front service area unclean. Must clean and santize all food contact surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of all refrigerators and microwaves must be cleaned in detail and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement filled with clutter/ litter/ personal items. All items in basement and garage door/dry storage room must be sorted through. All items no longer in use or not related to the bussiness must be removed from property and all remaining items need to be srored 6 inches off floor and 6 inches away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken handle at two door reach-in cooler(left door) at west wall of the kitchen,,need to replace,surface must be smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Items stored on floor at first floor storage room and both basement area(north)(pots,pans,containers,boxes,cutting boards etc.) must elevate 6"off the floor and keep organized.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice)not protected during storage.we(owner and i)absorbed black and white slime substances on both interior panels of ice bin dripping from above part of the unit were ice is made.ice is used for human consumption.owner unable to open top part of the ice machine,instructed to clean,sanitize and maintain unit. Must leave top part of the unit opened to be checked upon re-inspection. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken handle at two door reach-in cooler(left door) at west wall of the kitchen,also broke handle at white reach-in cooler at storage area,north area of the storage,need to replace,surface must be smooth,cleanable and non-absorbent surface.no splash guard provided between the exposed hand sink and three compartment sink in the kitchen.instructed to install splash guard.surface must be smooth cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess ice build-up at bottom and side of the white chest freezer south area of the storage by the kitchen,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Items stored on floor at first floor storage room and both basement area(north and south)(pots,pans,containers,boxes,cutting boards etc.) must elevate 6"off the floor and keep organized.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food debris on south-east wall by the three compartment sink and one compartment sink,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Broken hot water handle(unable to provide hot water)at one compartment prep sink in the kitchen,instructed to repair cause. Leaking pipe under three compartment sink(wash compartment),instructed to repair,surface must be smooth cleanable and non-absorbent surface.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers in kitchen/prep area not labeled. Instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gaskets on 2-door cooler on west wall in prep area, and on the deep freezers in the rear. The use of aluminum foil and cardboard are prohibited. Instructed to repair gaskets. Discontinue use of aluminum foil and cardboard and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Also floors inside mop closet and rear staircase leading to the basement are dirty. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls throughout kitchen/prep area with dust accumulation and food debris. Stained ceiling tiles throughout the premises. Instucted to clean, sanitize, repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights in front dining area, mens and womens toilet rooms. Instructed to install working lights and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation in womens toilet room no t working, instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the following areas; behind the front customer counter, storage racks in the kitchen/prep area, and basement has excessive clutter. Instructed to organize, clean and sanitize. Remove items 6" off floors to prevent rodent harborage and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice machine in basement with black slime like substance on the interior panel,possible contamination. Instructed to discard ice, do not use until machine has been cleaned and sanitized. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP# 1506734, DATED 10/7/2015. VIOLATION #32; Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. VIOLATION #33; non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). VIOLATION# 34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under heavy equipment, storage shelving not clean, need detailed cleaning(crevices), floors in bsmt storage areas under shelving, storage rooms not clean, need detailed cleaning(corners). VIOLATION #45; Must provide food handlers list for next routine inspection. SERIOUS VIOLATION 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers in kitchen/prep area not labeled. Instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gaskets on 2-door cooler on west wall in prep area, and on the deep freezers in the rear. The use of aluminum foil and cardboard are prohibited. Instructed to repair gaskets. Discontinue use of aluminum foil and cardboard and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed splash guard at exposed hand sink in kitchen/prep area detached. Interior of microwaves are not clean. Instructed to repair, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors throughout dining area to have sticky substance. Also floors inside mop closet and rear staircase leading to the basement are dirty. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls throughout kitchen/prep area with dust accumulation and food debris. Stained ceiling tiles throughout the premises. Instucted to clean, sanitize, repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights in front dining area, mens and womens toilet rooms. Instructed to install working lights and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation in womens toilet room no t working, instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the following areas; behind the front customer counter, storage racks in the kitchen/prep area, and basement has excessive clutter. Instructed to organize, clean and sanitize. Remove items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under heavy equipment, storage shelving not clean, need detailed cleaning(crevices), floors in bsmt storage areas under shelving, storage rooms not clean, need detailed cleaning(corners).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at main kitchen and basement/rear storage areas.excessive food debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter boxes,old equipment,etc. At basement/rear storage. Basement/ rear storage must be cleaned and organized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood shelves in kitchen under the counter and behind the rack were juice boxes are stored, instructed surface must be smooth, cleanable and non-absorbent material.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken rubber gasket inside the two door refrigerator in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found pipe behind the equipment in the kitchen dirty with grimes and food debris instructed to clean

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint by the one compartment sink,and wall above the prep table surface not smooth, instructed to remove and paint by the said sink and provide smooth,cleanable and non-absorbent material above the prep table in the kitchen

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No back flow preventer device provided at mop sink,instructed to provide. No cold water provided at one compartment sink used for prep in the kitchen,instructed to provide. Water slowly draining at front exposed hand sink, instructed to repair.