Lakeview Rehabilitation and Nursing Center

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed at the milk refrigerator located in rear of food storage area. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few missing and water damaged ceiling tiles above food storage shelving in rer food storage area, inside women's washroom, men's locker room. Must repair/replce and maintain facility in a good repar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in rear dishwashing area. Must clean floor drains and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsrved dust and dirt build up on light shield covers in rear prep area and rear dishwashing area. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer. Instructed the person in charge to elevate all food six inches off the floor and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between exposed hand sink and drainboard of three-compartment sink. Instructed the person in charge to install a washable splashguard and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables throughout the rear prep area. Instructed the person in charge to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in the walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of two-door refrigerator in the rear prep area. Instructed the person in charge to repair or replace the gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout the rear prep area. Instructed the person in charge to clean floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: waste pipe in dry storage food must be encased. Observed broken duct tape used to repair said pipes. The surface must be smooth, cleanable, and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: broken knife racks by the two-compartment sink, instructed to replace. Rusty with holes metal sheet under the dishmachine, not easily cleanable.replace.the surface must be smooth, cleanable, and non-absorbent material. Must not use milk crates as a means of elevation for stored items. Provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 condenser unit inside the walk-in freezer pipe is leaking and build-up ice on the unit. Instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: broken rubber gasket inside milk chest cooler across dietary office. Repair/replace

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.12: debris and empty containers, dirty masks, etc. On the outside ground by the rear exit door. Remove items and clean the area to minimize insects and rodent activities.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11: unknown dead insects at protective shield in the kitchen between prep and dishroom

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: we observed over 30 live small flies on walls throughout prep, dishwashing areas(especially under the dish machine), three-compartment sink, mop storage, and a few in the dietary office. Instructed to remove flies, clean and sanitize the affected areas, and contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: waste pipe in dry storage food must be encased. Observed broken duct tape used to repair said pipes. Surface must be smooth, cleanable, and non-absorbent surface

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12: knives stored between broken knife rack and wall by the two compartment sink. Remove,wash and sanitize items and relocated.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: broken knife racks by the two compartment sink, instructed to replace.rusty with holes metal sheet under the dishmachine,not easily cleanable.replace.surface must be smooth cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items,provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18: condenser unit inside the walk-in freezer pipe is leaking and build-up ice on unit.instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: broken rubber gasket inside milk chest cooler accross dietary office. Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: provide cover for the receptacles inside the women's washroom

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14: no self closing device provided at door at women's washroom.must provide

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.12: debris and empty containers,dirty masks,and etc. At outside ground by the rear exit door.remove items and clean area to minimize insects and rodent activities.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12: keep floor dry under three compartment sink in dishroom(under compartment by the high temp dishmachine)

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11: unknown dead insects at protective shield in the kitchen between prep and dishroom

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over 30 live small flies on walls throughout prep, dish washing areas(specially under the dish machine), three compartment sink,mop storage and few in dietary office. Instructed to remove flies, clean and sanitized the affected areas, contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipein dry storage food must be encased. Observed broken duct tape used to repair said pipes.surface must be smooth cleanable and non-absorbent surface

In-use utensils weren’t stored properly.

Inspector’s note: Knives stored between broken knife rack and wall by the two compartment sink. Remove,wash and sanitize items and relocated.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken knife racks by the two compartment sink, instructed to replace.rusty with holes metal sheet under the dishmachine,not easily cleanable.replace.surface must be smooth cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items,provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in freezer pipe is leaking and build-up ice on unit.instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside milk chest cooler accross dietary office. Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide cover for the receptacles inside the women's washroom

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at door at women's washroom.must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Debris and empty containers,dirty masks,and etc. At outside ground by the rear exit door.remove items and clean area to minimize insects and rodent activities.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Keep floor dry under three compartment sink in dishroom(under compartment by the high temp dishmachine)

Ventilation or lighting was inadequate.

Inspector’s note: Unknown dead insects at protective shield in the kitchen between prep and dishroom

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath dish machine and repair leak at hot water knob on faucet. Instructed to maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair stained ceiling ties in the following areas; 1st floor dining room, and 2nd floor staff toilet room. Also, repair missing floor grout around dish machine. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies on walls throughout prep and dish washing areas. Instructed to remove flies, clean and sanitized the affected areas, contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice accumulation from interior contact surfaces in walk in cooler. Instructed to maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot or cold running water present at the hand-sink in the staff (rehab) toilet room on the 1st floor. Instructed to contact plumber to have water restored, and use additional staff toilet rooms near by. Priority foundation 7-38-030(c) citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath dish machine and repair leak at hot water knob on faucet. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair stained ceiling ties in the following areas; 1st floor dining room, and 2nd floor staff toilet room. Also, repair missing floor grout around dish machine. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean water and debris from floors throughout prep area and under heavy equipment. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights in prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in kitchen food prep areaand rear food storage area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile in rear food storage area. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 35 LIVE RUIT FLIES ON WALLS CEILING IN DISHWASHING AREA AND ON CARDBOARD BOXES AND WALLS IN REAR FOOD STORAGE AREA. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(a).CITATION ISSUED.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible backflow preventor device at the ice machine and coffee machine in food preparation area. Must provide and maitain. Priority 7-38-030 no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile in rear food storage area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in kitchen food prep areaand rear food storage area. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1725221, dated 2/22/2016. Violations include; #32; must remove rust from shelving units in walk in cooler & freezer. #34; must clean dirt and debri from floor in kitchen along wall bases,dish machine area,locker room for men's & women's under lockers and floor drains.must grout the floor in kitchen & dish washing area. #35; grease from filters at hood of cooking equipment. #36; must replace or repair missing end caps on lights in kitchen,dish washing area,damaged light shield in staff women's locker room,burntout lights in 2nd fl. Dining area,dish washing area,pot & pan storage area. Violations still exists. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk in freezer with excessive ice accumulation around the door. Also, observed duct tape being used around the handle of the walk in cooler and freezer. Instructed to remove, duct tape prohibited. Instructed to defrost, clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed small grill and small toaster in kitchen, with food debris on surfaces, instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky pipe at exposed hand sink in the middle of the kitchen, and the faucet on the dish machine sink leaks. Instructed to repair all and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear in tray properly in paper storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in walk in cooler & freezer.must repair or replace damaged door gaskets on walk in cooler & milk cooler,missing handles on lid of steam table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from lower shelf of steam table and storage cabinets in prep area,food cart wheel bases.must delime the dish machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt and debri from floor in kitchen along wall bases,dish machine area,locker room for men's & women's under lockers and floor drains.must grout the floor in kitchen & dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dead insects and food debri from light shields in kitchen & dish washing area,food debri from walls and ceilings in dish washing area,2nd fl. Dining area,grease from filters at hood of cooking equipment.must repair or replace hole in ceiling in dish washing area,stained and damaged ceiling tiles in 1st fl. Dining area and women's staff locker room,loose wall paper in staff breakroom and 2nd fl. Dining area,damaged wall base in 3rd fl. Dining area,damaged door frame on front entry doors.must adjust threshold at garbage & garden doors.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace or repair missing end caps on lights in kitchen,dish washing area,damaged light shield in staff women's locker room,burntout lights in 2nd fl. Dining area,dish washing area,pot & pan storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove garden hose from plumbing . Must provide a backflow device on ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs by the dish washing area and by the dry storage room. Must replace light bulbs. Missing end caps of the light bulbs to hold the plastic light shield by the dishwashing area. Must provide end caps to hold the plastic light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak on the pipe under the 2 compartment sink due to broken pipe, must repair the broken pipe and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in walk-in cooler. Must provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing internal thermometer inside 3rd floor pantry refrigeration unit. Must provide.