Whirlyball

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately over 100 small flies throughout the 1st floor bar on walls, shelving and inside floor drains. Also noted flies inside floor drains and along baseboards of dirty floor under the 2nd floor bar. Instructed to have the licensed pest control co. Service establishment for flies and eliminate all fly activity. Priority foundation violation 7-38-020(a) citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Noted all stored items throughout the liquor storage room and rear hallway storage must be elevated from the floors.----piled unused wood on the floor at the rear exit door must be removed or stored elevated and organized if needed for the operation of the business.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted blackened, moldy wall caulking at the dish machine hand washing sink. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Extremely dirty shelving under the raised shelving next to the beer taps on the 2nd floor. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Dirty interior 1st floor bar box cooler with pooling liquid and rust.----dirty interior of kitchen two door tall reach-in cooler. Instructed to clean and maintain all.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must provide waste receptacles at all hand washing stations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted extremely dirty floor drains and floors throughout both the 1st and 2nd floor bars. Instructed to clean and maintain all.-----water damaged ceiling tiles in the liquor storage room and in the rear hallway storage. Instructed to replace.----floors with excessive debris under and behind the ice machine. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed heavy spills inside wine and beer sliding coolers at bar area. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115--observed minor grease spills on outside oil container by garbage area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy spills inside wine and beer sliding coolers at bar area. Must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators on site. Must provide at all times to measure utensil surface temperature inside high temperature dish machine. Priority foundation violation. 7-38-005. No citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed minor grease spills on outside oil container by garbage area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.15-- must remove carpeting from the floor throughout the liquor storage room to enable adequate cleaning/mopping. 6-201.11--dirt and debris on the floor under the pizza ovens.---. Must clean and maintain----blackened moldy wall caulking at the kitchen three-compartment sink. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk sugar container must be labeled with the product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken door handle on the cooks line tall reach-in freezer. Must replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted the main dish washing area three compartment sink not operational, not attached to plumbing under the sink to allow the drainage of waste water from the sinks basins. Instructed to repair to allow the sink to properly drain to the floor drain. Priority foundation violation 7-38-025 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Noted a food encrusted table top can opener at the kitchen prep table. Must clean after each use.

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom of the 1st-floor bar wine cooler and 2nd-floor bar beer cooler with pooling liquid and debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Broken cold water handle at the kitchen staging prep table area. Unable to completely turn the cold water off. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove carpeting from the floor throughout the liquor storage room to enable adequate cleaning/mopping.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dirty floor drains in the following areas: 1st and second floor bars under the hand sinks.----dirt and debris on the floor behind the ice machine, throughout the second floor bar and under the pizza ovens.----excessive dust on the ceiling vent covers throughout the kitchen. Must clean and maintain all ----blackened moldy wall caulking at the kitchen three-compartment sink. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The unused beer cooler in the rear storage garage must be removed from the premises to prevent pest harboring.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 9-23-22 report # 2564183 not corrected #47- observed drain hoses installed above ice bin and handwashing sink at second floor bar.instructed to relocated.----- must not use milk crates as a means of elevation for stored items.#55- some debris on the floor at the second-floor bar area. Clean and maintain.---- reseal the plastic baseboard behind the ice machine in the kitchen. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed drain hoses installed above ice bin and handwashing sink at second floor bar.instructed to relocated. Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Neck faucet loose at handwashing sink by the dishroom. Repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on floor in front of ice machine,repaint. Surface must cleanable and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some debris on floor at second floor bar area,clean and maintain. Reseal plastic baseboard behind ice machine in the kitchen

Equipment and surfaces were dirty.

Inspector’s note: Must clean rust from lower shelves of prep tables in the 1st floor prep area, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean rust from lower shelves of prep tables in the 1st floor prep area, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipes underneath/behind the 2nd floor bar. Repair leaky handle on low temperature dish machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Grease on cement floor surrounding waste oil container,in rear outside garbage area.instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 live small flies on walls in the dishwashing/prep and 1st floor bar areas. Instructed to remove flies, clean the affected areas, and contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on 3-door prep cooler, across from the stove, in the 1st floor prep area. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean rust and food debris from lower shelves of prep tables in the 1st floor prep area, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Nust repair leaky pipes underneath handwashing sinks in dishwashing area of the 1st floor prep area, and behind the 2nd floor bar. Repair slow drains at all handwashing sinks in prep areas and behind both 1st fl & 2nd fl bars. Repair leaky handle on low temperature dish machine. Also, repair leaky base of faucet on 3-comp sink in dish area. Instructed to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear dock door not rodent proofed, 1/4" gap at the bottom and side of the doors. Instructed to install proper threshold to prevent rodent entry. Also, observed 20 small lives flies in walls in prep area, around the dish machine and on walls around the upstairs and 1st floor bar areas. Instructed to remove flies, contact pest control provider for service. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all cutting boards on prep coolers in the 1st floor prep area, stains and dark grooves present. Remove ice accumulation from door of walk in freezer, and adjust door gasket. Discontinue use of milk crates for food storage racks in prep area. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior contact surface of all 1 & 2-door coolers in prep area on the 1st floor, food debris present. Clean exterior of stove, dried grease present. Also, clean vent covers in walk in cooler, excessive dust present. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under heavy equipment, around the dish machine, walk in cooler and freezer, behind bars on 1st and 2nd floor. Also, replace missing floor drain cover behind the bar on the 2nd floor. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall behind heavy equipment in prep area, grease present. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe from condenser in walk in cooler. Instructed to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed multi-use utensils (whisks, cooking spoons, tongs, spatulas) stored improperly. Instructed to store multi use utensils with the handle presented to the consumer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed clear liquid pooling in the bottom of the upstairs bar keg cooler. Instructed to remove the water, repair any leaks and to maintain the cooler to be clean and dry.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all dry food containers and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All dry utensils,pot,pans must be stored upside down/inverted to prevent accumulation of dust and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ripped off rubber gasket of the 2 door reach in cooler in the kitchen 1st floor. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and and sanitize interior panel right side of the ice maker, exposed hand sink in the prep area, and the both mop sink and maintain. Clean and sanitize interior bottom shelve of the prep ccolers and reach in freezer(with food crumbs/debris and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the coolers and ice bins in both bars 1st and 2nd floor needs detail cleaning and maintain. Floor drain behind both bars needs detail cleaning and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate container to prevent possible contamination. All wash cloth for wiping the coolers,prep tables, dining tables must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide grease receptacles at the sides of the ventilation hood. Install a splashguard at the exposed hand sink at the 2nd floor bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Finish the tile floor in the 1st floor washroom. Clean the floor throughout and maintain floor dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must cover all of the openings in the ceiling of the walk-in cooler. Provide baseboard for the walls in the 1st floor washroom, 2nd floor mop closet, 2nd floor hallway and conference room. Caulk the wall behind the prep table in the 2nd floor prep area. Repair the opening in the wall of the 2nd floor women's washroom.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed water leaks from the ceiling in the 1st floor doorway and 2nd floor dining area. Must repair the source of the water leaks. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide grease receptacles at the sides of the ventilation hood. Install a splashguard at the exposed handsink at the 2nd floor bar. Remove the plumber's putty from around the drains for all sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fan guards in the walk-in cooler. Clean the shelving in the dishroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Finish the tile floor in the 1st floor washroom. Clean the floor throughout and maintain floor dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must cover all of the openings in the ceiling of the walk-in cooler. Provide baseboard for the walls in the 1st floor washroom, 2nd floor mop closet, 2nd floor hallway and conference room. Caulk the wall behind the prep table in the 2nd floor prep area. Repair the opening in the wall of the 2nd floor women's washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a self-closing door device for the 1st floor washroom.