Redhot Ranch

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit(chlorine) for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the walls in the rear prep instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11--- must not store clean utensils hanging on the three compartment sink faucet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--- must not use milk crates as a means of elevation throughout the rear.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--- noted excessive rust on the exterior of the three compartment sink grease trap and on the lower metal shelving on the cooks line metal prep table. Must remove all rust and decaying metal.----pressed wood shelving above the three compartment sink in poor repair, chipping and damaged. Must replace. 4-601.11(b)--- rusty metal rack shelving with chipping paint in the one door pepsi cooler at the front prep. Must remove rust, replace or repaint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11---wall behind the rear box freezer with chipping/peeling plaster. Must repair to be smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-305.11---- noted employees hand bags being stored in the rear food prep/food storage area. Instructed to provide designated storage for employees personal belongings away from food and food contact items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store clean utensils hanging on the three compartment sink faucet.----must not store food contact items such as napkins and latex gloves in the unused washroom being used as a store room.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility, including the rear washroom being used as storage closet, must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation throughout the rear.

Equipment and surfaces were dirty.

Inspector’s note: Rusty metal rack shelving with chipping paint in the one door pepsi cooler at the front prep. Must remove rust, replace or repaint.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive rust on the exterior of the three compartment sink grease trap and on the lower metal shelving on the cooks line metal prep table. Must remove all rust and decaying metal.----pressed wood shelving above the three compartment sink in poor repair, chipping and damaged. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the three compartment sink and surrounding the rear machine machine with dirt and debris. Must clean and maintain.----hole in the ceiling tile above the three compartment sink filled with a cloth towel. Must replace damaged tile.----wall behind the rear box freezer with chipping/peeling plaster. Must repair to be smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employees hand bags being stored in the rear food prep/food storage area. Instructed to provide designated storage for employees personal belongings away from food and food contact items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area stand up 1-door pepsi cooler door rubber gasket ripped. Must repair/replace said damaged cooler door rubber gasket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dirt build up on walls around and behind mop sink. Must clean walls around mop sink and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Equipment and surfaces were dirty.

Inspector’s note: Noted shelf by the steam table with dirt, black substance and debrie. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 comaprtment sink. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Also noted evidence of pest (rat droppings) on the ground around the dumpster. Instructed always to have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: -noted black walls by the steam table at the front prep area. -noted dirt and grime on the floors throughout the rear food prep/dry storage, especially underneath the milk crates. -floors inside the walk-in cooler along the wall base. Instructed to clean walls and floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the prep/dry storage area with food items. Instructed to provide a designated area for employees to store their belongings.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bottles and shakers at front counter used by the customers must be labeled with common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Dry wiping cloth at prep area used for wiping must be stored inside a bucket with sanitizer solution

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used on shelves at storage area,instructed to remove.surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Black milk crates are used for elevation of food and non-food items instructed to replace with raised shelf,6" off the floor.surface must be smooth cleanable and non-absorbent surface

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the cabinets of deep fryers(rear area),clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Exterior of ice chute dispenser with build-up black-slime at self serve ice machine.clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at mop sink, must install so backflow prevention device may be located to be serviced and maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle inside the staff/customer's washroom.instructed to provide

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed potatoes being stored in large plastic storage bins that are not designed for food storage. Must provide food grade containers for all food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove dust and dirt from fan in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must store containers of potatoes at least 6 inches off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken dry wall near the toilet in the customer restroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee jackets, purses and cell phones stored on top of boxes of soda and potatoes. Instructed to store all employee belongings in lockers or away from food and food equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the potato storage in poor repair with peeling paint and chipping plaster. Must repair.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chlorine chemical test strips on site. Must provide. Serious vilation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 8-7-15 not corrected.#34- observed missing coving along the wall behind the cooking line. Instructed facility to install and maintain. Observed dirt accumulation in and around mop sink. Instructed facility to clean and maintain.#45-no food handler certificates for employee working/handling foods at this time and no verification of new employment. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared ready to eat condiments ie: chopped onion, in the walk-in cooler must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as a liner inside coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at the cooks line exposed hand sink dirty and badly stained. Must clean and maintain. Wall caulking at the same hand sink in poor repair, blackened, moldy and chipping. Must replace. Wall at the potato storage in poor repair with peeling paint and chipping plaster. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot and cold running water from the nozzle on the milk shake machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer to monitor food temperatures. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees or customers personal belongings must not be stored in the food preparation area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a damaged knife rack in the rear. Instructed facility to replace and maintain. Observed cardboard liners used on shelving under the potatoes. Instructed facility to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease accumulation on the lower compartments of the fryers. Instructed facility to clean and maintain. Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing coving along the wall behind the cooking line. Instructed facility to install and maintain. Observed dirt accumulation in and around mop sink. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust buildup on all ceiling vents throughout facility. Instructed to clean and maintain. Observed grease buildup on the exhaust hood and filters. Instructed facility to clean and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Observed customers using the washroom which is accessed by walking through the hallway along side of prep areas but not directly through. Instructed facility to install a barrier (swinging doors, chains, etc) by dish area and by front counter and to maintain.

Food handler requirements met

Inspector’s note: Out of compliance. Information given, instructed to comply and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives stored on top of rear prep table. Must properly store knives in a knife rack.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean wall behind rear food storage shelving. Must remove dirt and debris.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored inside ice machine. Must properly stored ice scoops in a clean container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair cracked floor in rear prep area by 3-compartment sink and re-paint or replace floor tiles in front of prep table.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear hair restraints at all times food is prepared and served.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping clothes stored on top of food prep tables. Must properly store in a sanitizing solution when not in use. Ice scoops stored on top of front prep area. Must properly store ice scoops in a clean container.