Family Den

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the utility sink with dirty mop water backed up and not draining properly. Instructed to repair so that the utility sink drains properly at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris under all bar areas. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Gloves weren’t used properly.

Inspector’s note: 3-304.15 observed food handlers not using gloves when handling ready to eat foods. Instructed to go over proper glove use with all food handlers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 observed one sink stopper on site. Instructed to provide at least two sink stoppers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the utility sink with dirty mop water backed up and not draining properly. Instructed to repair so that the utility sink drains properly at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris under all bar areas. Instructed to clean.

Frozen food was thawed the wrong way.

Inspector’s note: Observed fish improperly thawing in standing water in 3-compartment sink. Instructed manager to properly thaw under regrigeration, cold running water or part of cooking process.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor and not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed left hand washing sink slow draining in women washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles stored in prep area. Instructed manager to remove all unnecessary items and organize prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside ventilation hood. Instructed manager to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slow draining in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under equipment n bar areas. Instructed manager to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood surfaces/framing at all bar areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from interior panel of ice machine,fryer cabinet,stove,pipes of cooking equipment,hand sink basins,storage shelves & racks,coolers,ceiling fans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 : must clean dust build up from ventilation vents,ceiling speakers and ceiling tiles throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must remove excessive caulking from along lower walls in bar areas and where needed to be smooth and easily cleanable.must repair or replace wall in poor repair in mopsink closet,damaged and broken floor tiles,missing & damaged wall bases throughout premises,stained ceiling tile in women's toilet room & missing in hallway,hole in concrete floor under 3- compartment sink in small bar area and make concrete floors smooth and easily cleanble in bar areas and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: must clean debris build up of grease & debris from floor under,around,along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.114 : must elevate,remove and organize articles off of floor and away from walls throughout premises and rear yard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up and splatter from walls in prep area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of rear door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to ice bin & 3- compartment sink in main bar area,in rear area next to hand sink & ice bin and small bar area between hand sink & 3- compartment sink.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed ice scoops stored inside of all ice bins at bars and inside of ice machine must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on reach in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood surfaces/framing at all bar areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from interior panel of ice machine,fryer cabinet,stove,pipes of cooking equipment,hand sink basins,storage shelves & racks,coolers,ceiling fans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must remove excessive caulking from along lower walls in bar areas and where needed to be smooth and easily cleanable.must repair or replace wall in poor repair in mopsink closet,damaged and broken floor tiles,missing & damaged wall bases throughout premises,missing ceiling tile in women's toilet room,hole in concrete floor under 3- compartment sink in small bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up and splatter from walls in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up of liquid, water and grease from floor under,around,along wall bases throughout premises and floor mats.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.114 : must elevate,remove and organize articles off of floor and away from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ventilation vents,ceiling speakers and ceiling tiles throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace burntout lights and cracked light shield in prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor behind grease trap at 3-compartment sink,under dish storage rack,inside of fryer cabinet.all bar areas along wall bases and under sinks and in between clutter,liquor storage areas-under all storage shelves, next to ice machine,on floor behind game machine on top of bait station,mop sink closet,dj booth along wall bases and equipment.also 2- dead mice on glueboard underneath black shelving unit in main bar area.must remove droppings & dead mice clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/8/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control logbook with required documents.must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to ice bin & 3- compartment sink in main bar area,in rear area next to hand sink & ice bin and small bar area between hand sink & 3- compartment sink.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside of all ice bins at bars and inside of ice machine must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on reach in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood surfaces at all bar areas.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at all 3- compartment sinks must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from interior panel of ice machine,fryer cabinet,stove,pipes of cooking equipment,hand sink basins,storage shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet handles at mopsink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed lids missing on 2- garbage cans in stalls in women's toilet room must provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained observed outside garbage dumpster overflowing with trash and above rim and trash bags on top of can also. Grease debris build up on exterior of grease container.must remove trash and bags,grease from container and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove excessive caulking from along lower walls in bar areas and where needed to be smooth and easily cleanable,must remove mold build up from wall at mopsink.must repair or replace wall in poor repair in mopsink closet,damaged and broken floor tiles,missing & damaged wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up ,water and grease from floor under,around,along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights and cracked light shield in prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage containers without labels. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small hole at the bottom right corner at the rear exit door. Must repair and maintain to prevent entry point for pest.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior of the reach in cooler and freezer to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor mats behind the bar sticky. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vent cover in the women washroom dusty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors along the walls and in corners in the kitchen and in the bar area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage containers without labels. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked floor tiles located under the refrigerator in the food prep area. Observed a minor crack in the hand washing sink in the men's toilet room. Instructed to make said surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under the bars and the 3 compartment sink and under and around all equipment with accumulated dirt debris. Observed accumulated grease debris around the grease trap, on pipes and under the fryer. Instructed to clean and sanitize all said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in the liquor storage room by the ice machine. Instructed to elevate all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust on the vents located in the food prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED ITEMS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM BY THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage containers without labels. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate the back flow prevention device on the ice machnine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM BY THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry storage containers without labels. Instructed to provide.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a food handler without a hair restraint. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration at the sanitizing compartment at the 3 compartment sinks. Instructed to provide. Priority foundation. Citation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machnine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cracked floor tiles located under the refrigerator in the food prep area. Observed a minor crack in the hand washing sink in the men's toilet room. Instructed to make said surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors under the bars and the 3 compartment sink and under and around all equipment with accumulated dirt debris. Observed accumulated grease debris around the grease trap, on pipes and under the fryer. Instructed to clean and sanitize all said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor in the liquor storage room by the ice machine. Instructed to elevate all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust on the vents located in the food prep area. Instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the exterior surfaces and the interior bottoms of the fryers in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floors behind the fryers in the kitchen. Instructed to clean the floor behind the small bar near the dance floor. Observed some loose floor tile by the middle bar behind customer seating; secure floor tile where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The vents above the cooking equipment need cleaning; clean vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking at the exposed hand sink at the third bar; repair leak at exposed hand sink. (plumber scheduled for today).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips to test the strength of the sanitizer when 3 compartment sink is set up for wash,rinse,and sanitize,instructed to provide strips,serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean bottom compartments of deep fryer,has grease build-up inside compartments and clean the filters inside the ventilation hood above stove ,instructed to clean and maintain equipment

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Premises minor violation (38) still not corrected from report #1537664 date 5-6-15 also must provide a mop sink on premises. Instructed manager to comply, must install and maintain a mop sink. Serious citation issued #7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stained ceiling tiles in the kitchen and in the women toilet room. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers in the kitchen area,has grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors behind the bar areas,alongb wall base and corners

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The hot water handle is loose at the 3 compartment sink in the bar area in center of premises,instructed to repair and 1 missing drain stopper at 3 compartment sink in kitchen area,must provide, also must provide a mop sink on premises