Pass

In & Out Food Mart

401 N Laramie Ave, Chicago, IL 60644

Grocery Store ZIP 60644 Risk 2 (Medium)

Passed · as of Jul 29, 2026

In & Out Food Mart was last inspected on July 29, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

July 29, 2026 · Complaint Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-602.13 observed dust buildup on bases of coolers and shelving units in sales, storage, and walk-in cooler. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11 observed damaged ceiling surfaces in sales area. Instructed manager to replace ceiling tiles and repair ceiling.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

15 inspections on record

  1. Fail

    Complaint · Fail

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain verifiable signed copies on site for all food employees. Priority foundation violation 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water 75.6f at handwashing sink in front prep area. Instructed manager to provide at least 100f water at handwashing sink. Priority 7-38-030 citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust buildup on condenser and fanguard inside walk-in cooler. Observed dust buildup on bases of coolers and shelving units in sales, storage, and walk-in cooler. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed handwashing sinks slowly draining. Instructed manager to repair and maintan handwashing sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained and missing ceiling tiles in washroom and sales area, damaged ceiling surfaces in sales area. Instructed manager to replace ceiling tiles and repair ceiling.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.(nonfood contact surfaces of equipment)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in the rear near the three compartment sink. Instructed to organize, clean and remove unnecessary items in the rear

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Complaint · Fail

    5 critical5 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005.citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area and the front area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at all exposed hand washing sinks in 1st floor barthroughout facility. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at rear prep/dishwashing area and hand washing sink by drive through window area htemperature 61.5f and 66.9f at the time of inspection due to the hot water mixture/handle not working. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Priority foundation violation 7-38-030 citation combined with about

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.(nonfood contact surfaces of equipment)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in the rear near the three compartment sink. Instructed to organize, clean and remove unnecessary items in the rear

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at the hand sink in the restroom and in the dish washing area. Instructed to provide hand washing signs at all hand sinks on premise.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in the rear near the three compartment sink. Instructed to organize, clean and remove unnecessary items in the rear.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Canvass · Fail

    3 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at the hand sink in the restroom and in the dish washing area. Instructed to provide hand washing signs at all hand sinks on premise.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in the rear near the three compartment sink. Instructed to organize, clean and remove unnecessary items in the rear.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corner in the walk in cooler and front prep area to remove debris.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted missing light shield over front prep area. Must provide and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed manager to provide and maintain hair restraint for employee's in food prep area.

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light shields not clean, dead insects inside, walls throughout not clean, dirt and dust stains, holes in wall next to hot holding station and exposed hand sink, and dust build inside washroom and walk-in cooler vents, instructed to seal all opening, and better maintain,

  8. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Two of three exposed hand sinks in poor repair, exposed hand sink by rear dish area next to three compartment sink, not connected to drain pipes, and one toward front area, completely stopped up, unable to drain, both sinks inoperable, sinks tagged, instructed to repair, instructed to use other sinks near by, must fax letter for tag removal once repair, fax #312746-4240, critical citation: 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front door not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to repair, and better maintain, serious citation: 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean under and behind equipment, instructed to clean and better maintain,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light shields not clean, dead insects inside, walls throughout not clean, dirt and dust stains, holes in wall next to hot holding station and exposed hand sink, and dust build inside washroom and walk-in cooler vents, instructed to seal all opening, and better maintain,

  9. Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago food service manager on duty while potentially hazardous foods are being held and served. Found nacho cheese, cooked ground beef and cooked italian beef on premises. Instructed that a city of chicago food service manager must be on premises at all times potentially hazardous food is being prepared and served. Serious violation 7-38-012 issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors under around and behind sinks and heavy equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The pipe underneath the exposed handsink in the rear (next to the three comp sink) is leaking; must repair leak from the pipe.

  10. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN EXTERIOR OF CLOTHING STORAGE CONTAINERS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING TILES .MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN WALL VENTS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA.MUST REPAIR OR REPLACE LIGHT IN WALK IN COOLER.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA,MISSING DRAINLINE IN WALK IN COOLER,MISSING TOILET HANDLE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

  11. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed front door with a opening more than "4" inches along bottom and plexiglass broken leaving opening for insect entry on same door and rear door door sweep broken.must repair or replace glass and rodent proof doors to be tight fitting.(serious 7-38-020).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while (ground beef,italian beef,cheese sauce ) is being prepared,handled and served at this time.must be on duty and certificate posted at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean exterior of clothing storage containers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace damaged ceiling tiles .must seal all openings around pipes leading into ceilings.must clean wall vents,dead insects from light shields throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shields in food prep area.must repair or replace light in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky pipe at hand sink in dish washing area,missing drainline in walk in cooler,missing toilet handle.must provide sink stoppers for 3- comp sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide probe thermometer for food temps.

  12. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager on site when potentially hazardous foods are prep and served. Italian beef 151.3, nacho cheese 151.9 and ground beef 152.1

  13. Fail

    Short Form Complaint · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage dumpster is missing three covers and not insect or rodent proofed. Serious citation given 7-38-020. Must provide covers to the garbage dumpster so that it will be insect and rodent proofed.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers to the four reachin coolers and the walkin cooler.

  14. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Dirty painted and raw wood found in the walk in cooler, clean and reseal the wood so it can be easily maintained.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors has loose debris and dust under the coolers and freezers, clean the floors from corner to corner.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No metal stem thermometer on premises, obtain an instant read thermometer to check hot holding and reheating temperatures.

More in ZIP 60644

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.