Damen Dining

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess ice on pipe and condenser unit inside the walk-in freezers in the kitchen of basement area, instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use black broken rubber tape as a means of repair on the door of the food storage chest cooler at serving line of deli,also provide handle at lid od serving cooler at same area. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the deep fryers throughout,clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean and maintain floor behind cooking equipment and floor drains,in the kitchen.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Gap of 1/4" of side entrance at bottom door.repair issue to minimize insects and rodent entrance

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess ice on pipe and condenser unit inside the walk-in freezers in the kitchen of basement area, instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use black broken rubber tape as a means of repair on the door of the food storage chest cooler at serving line of deli,also provide handle at lid od serving cooler at same area. Surface must be smooth and cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: High temp dish machine in basement not maintained.temperature measuring device/sensor for the sanitizing cycle at high temp dish machine not recording adequately the final temperature of warewashing machine. Must repair measuring device/sensor at warewashing unit. Also must repair automatic valve at said unit for water retention. Tagged unit "held for inspection" do not use.instructed to use other high temp dishmachine at first floor priority foundation violation: 7-38-005,citation issued -

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the deep fryers throughout,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink at first floor dishroom sanitizer compartment slowly draining.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean and maintain floor behind cooking equipment and floor drains,in the kitchen.

Frozen food was thawed the wrong way.

Inspector’s note: Frozen raw fish products in the walk-in cooler have been thawed while still wrapped in reduced oxygen packaging (rop) located near the sushi/retail area. Packaging must be removed from fish in rop before thawing under refrigeration or running water.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged foods (premade sushi) in the display cooler near sushi area do not have the address posted on the label. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens, 6) nutrition labeling, 7) salmonid fish additives used.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Cylinder bowl used as a scoop without a handle in dry storage food container in sushi area. The facility must provide a scoop with a handle. Manager on site removed the item used as a scoop.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on moving cart in basement prep area. Cloths used to wipe surfaces, and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use clothes must be laundered daily.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored in stagnant water in sushi area. Utensils must be stored with utensils handles facing up and out of the food item; on a clean and sanitized surface; in running water; in a container of hot water maintained at or above 135f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards are serverely scratched which prevents proper cleaning and sanitizing of equipment found in basement preparea. Facility must resurface board or replace cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Crates used as storage and means of elevation in dry storage area and near prep area in basement. Facility must provide a durable, smooth, and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Ice/frost buildup near walk-in freezer #3 fan guard. Facility must remove ice/frost buildup, clean, and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in the basement dry food storage room must be labeled with the product common name ie:flour.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair for the basement prep dish machine, as a cover for electrical sockets, or inside floor drains.

Equipment and surfaces were dirty.

Inspector’s note: Noted food encrusted table top can opener. Instructed to clean after each use.

Equipment and surfaces were dirty.

Inspector’s note: Plastic ice shoot of the self-serve soda dispensing system in the dining room noted dirty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely low cold water pressure at the hand washing sink between production and catering prepping sides of the basement kitchen. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a hole in the wall under the toilet paper dispenser in the employee men's locker room washroom. Must seal/repair.----noted dirty floor drains in various locations. Must clean and maintain.----peeling paint on walls in the dish machine room. Must remove peeling paint.----blackened mold noted on walls at the scrapper sink in the dish machine room.----floors under the same dish machine area with dirt, debris. Must clean and maintain all.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found alternate method of washing and sanitizing at 3 compartment sink.(ecologic solutions/eca technology using salt solutions to wash and sanitize).must provide detailed information on how washing, rinsing, and sanitizing is being performed at 3 compartment sink. Also, must provide data on all chemicals being used(detergents/sanitizer).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between fryer and handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface

Equipment and surfaces were dirty.

Inspector’s note: Pipes above the high temp machine broke/replaced, however was left behind rust at exterior of high temp dish machine at first floor,not smooth and cleanable. Surface must be smooth and cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between fryer and handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface

Equipment and surfaces were dirty.

Inspector’s note: Pipes above the high temp machine broke/replaced, however was left behind rust at exterior of high temp dish machine at first floor,not smooth and cleanable. Surface must be smooth and cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between fryer and handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Pipes above the high temp machine brooked/replaced, however was left behind rust at exterior of high temp dish machine at first floor,not smooth and cleanable. Surface must be smooth and cleanable

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device is leaking at high temp dish machine in basement area, repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tile is missing above the high temp machine in basement and first floor.instructed to replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed flying insect in different location of premises: 10 hallway in the kitchen across from walk-in coolers and freezers, 15 flying insects on north-east walls inside dry storage(east area);fresh juice room over 60 flying insects;salad bar 6 flying insects; 6 flies at mop sink area; over 15 flies inside men's washroom on dirty aprons stored on floor. Instructed to remove flies and sanitize mentioned area. Priority foundation:7-38-020(a),citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between fryer and handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Grimes on shelves at three compartment sink by the wok prep area.

Equipment and surfaces were dirty.

Inspector’s note: Pipes above the high temp machine brooked/replaced, however was left behind rust at exterior of high temp dish machine at first floor,not smooth and cleanable. Surface must be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device is leaking at high temp dish machine in basement area, repair cause.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes on floor drains throughout instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tile is missing above the high temp machine in basement and first floor.instructed to replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 4-22-19,report# 2285357. #16) 4-601.11(a) observed exterior of waste pulp machine with sticky juice and food debris. Clean and sanitize exterior of unit and maintain. (on 4-10-19 door was locked, no key provided during inspection. Today door left opened by loyola management.) #47) 4-204.18 we observed condenser units and pipes inside the walk-in freezers with a build-up of ice,instructed to repair cause, in basement prep area. Priority foundation violation# 7-42-090,citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: We observed utensils tossed inside a container with dried water spots and debris on them. Must maintain utensils in a clean container,air-drying is required prior to store

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed condenser units and pipes inside the walk-in freezers with a build-up of ice,instructed to repair cause, in basement prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at deli station kitchen and at pizza area(food court area). Repair/replace

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food spillage inside cooler at fresh fruit area. Excess grease inside all deep fryers included kitchen. Excess food debris inside the ovens(kitchen). Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water sprayer at dish room of high temp dish machine by the kitchen in poor repair.water sprayer is repaired with dirty plastic grocery plastic bag,instructed to remove and repair. Surface must be smooth cleanable and non-absorbent material.remove duct tape used for seal walls,equipment etc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: We observed utensils tossed inside a container with dried water spots and debris on them. Must maintain utensils in a clean container,air-drying is required prior to store

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at deli station kitchen and at pizza area(food court area). Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed condenser units and pipes inside the walk-in freezers with a build-up of ice,instructed to repair cause, in basement prep area

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food spillage inside cooler at fresh fruit area. Excess grease inside all deep fryers included kitchen. Excess food debris inside the ovens(kitchen). Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water sprayer at dish room of high temp dish machine by the kitchen in poor repair.water sprayer is repaired with dirty plastic grocery plastic bag,instructed to remove and repair. Surface must be smooth cleanable and non-absorbent material.remove duct tape used for seal walls,equipment etc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed live small flies throughout basement area. Kitchen: on shelves were food are stored,on top wrapped food(which saran wrap with holes stored on shelves,on clean white serving dishes,pots,utensils(items used for cooking and serving food).numerous to count on walls,ceilings,metal shelves.dish room throughout the area(walls, dirty and clean pots); both storage dry food: flies on top boxes,food boxes,wrapped sweets which one wrap was broken. Hallway: walls, ceilings,doors of walk-in coolers. Small flies on walls and ceiling of storage outside the kitchen were metal food carts area stored.one wall had numerous flies that the wall was almost black,instead of white. Instructed to remove flies,clean and sanitize all area and utensils(dishes,cooking spoons,spatulas etc).contact pest control.numerous live flies to count. Priority foundation:7-38-020(a),citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: We observed utensils tossed inside a container with dried water spots and debris on them. Must maintain utensils in a clean container,air-drying is required prior to store

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed condenser units and pipes inside the walk-in freezers with a build-up of ice,instructed to repair cause, in basement prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at deli station kitchen and at pizza area(food court area). Repair/replace

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Temperature measuring device/sensor for the sanitizing cycle at high temp dish machine not recording adequately the final temperature of warewashing machine. Presently showed final temp of 162.6f to 166.4f. Sanitarian test strip with high color contrast did change color to indicate final temp of 180f. Must repair measuring device/sensor at warewashing unit. Priority foundation violation: 7-38-005,citation issued -

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food spillage inside cooler at fresh fruit area. Excess grease inside all deep fryers included kitchen. Excess food debris inside the ovens(kitchen). Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water sprayer at dish room of high temp dish machine by the kitchen in poor repair.water sprayer is repaired with dirty plastic grocery plastic bag,instructed to remove and repair. Surface must be smooth cleanable and non-absorbent material.remove duct tape used for seal walls,equipment etc.

Garbage wasn’t handled or stored properly.

Inspector’s note: Waste oil container not maintained inside refuse storage, exterior of the waste oil container top part with excess solid grease.grease at edge of the container dripped on cement floor,lid opened with excess solid oil and accumulation of grease residue on metal strain grill. Instructed to scrape excess waste oil,clean and maintain unit,to minimize insect and rodent activities .must clean cement floor and walls around the unit, priority foundation violation:7-38-020(b),citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all prep areas in need of detail cleaning( food spillage ,encrusted food,grease etc),detail cleaning under and around equipment and corners,included floor drains.seal baseboard wall in the kitchen behind the small soup kettle.remove excess water in dish room,keep area dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken food cart at meat/grill,replace. Broken/chipped ice scoop at coffee station,need to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Spillage inside the cabinet under the self serve pop dispenser at food court and by the yogurt machine.need to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor with debris in the main kitchen,liquid spillage under shelves and under both pop dispensers at food court and by the yogurt machine.clean and maintain debris on floor drain under the woks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes on west wall of pizza/topio area,seal and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulb under the hood in main kitchen,replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cabinet under grill needs cleaning at damen basement hot line area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor needs cleaningin dry storage area in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall next to dishmachine with peeling paint.instructed management to resurface/paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights under hot line hood burnt out in basement prep area and equipment storage area needs to be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow draining handsink at catering kitchen(office#23)slow draining needs t be repaired.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floors throughout prep areas, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on wall in dry storage. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky pipe in dry storage room (pipe from the ceiling), and a leak under the handsink in the men's toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Premises has eyes station set up at exposed hand sinks throughout the premises.the eye station was set up after the license inspection on 3-15-15instructed to remove said station and relocated

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grimes on floor under the one compartment sink at coffee station,grimes on floor drain at main prep and dish room,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipe under the hot holding unit at breakfast station,instructed to repair

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found exhaust hood vent not clean at pizza preparation areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found ladder/dishwashing apron/gloves stored to close to clean dishes rack.(dishwashing room)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Doors not rodent/insect proof. Must seal all openings to outside at doors through-out.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Dumpster area and waste grease container not clean. Must clean and maintain area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal floor in front of walk-in cooler, first floor. Level and cap all unsed drains under counters/equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings on walls,ceiling and around pipe throughout the premises,first and basement. Observed ceiling tile inside walk-in cooler #4 with black and rust substance, instructed to clean or replace. Seal openings at wall/floor junction in basement grease trap room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields throughout all the prep areas. Provide light inside the mop sink room, first floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at faucet where the yogurt machine is installed. First floor. Provide a back flow prevention device at ice machine and all coffee machines and any other equipment where is needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers is needed inside all coolers and freezers.