Asia Buffet and Grill

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about 1/4 gap at the bottom right part of the door. Instructed to seal and maintain as a means of preventing possible pest and insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed rust and food debris on the shelving of the reach in cooling unit near the deep frying area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board on the cooling unit across from the hot cooking line badly stained and worn on both sides. Instructed to replace as a means of preventing possible contamination of foods being prepared.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the prep table left of the deep fryer area with a build up of grease and food spillage. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling unit with a build up of stains and debris under and around the shelving. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the deep fryer units with a build up of grease and food debris. Instructed to clean and maintain all units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas with a build up of grease, dirt, dust and food debris. The kitchen area under and around all cooking and non cooking equipment along the walls. The rear can good storage area as well as the area left of the hand washing station at the entry of the kitchen area. Instructed to clean and maintain all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage containers on walk in cooler floor. Instd to elevate 6 inches and maintain

Equipment and surfaces were dirty.

Inspector’s note: Underneath all door handles of prep coolers and can opener holder with food debris accumulation. Instd to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 5/17/24 REPORT 2594820 NOT CORRECTED: 47 4-101.19: Nonfood-Contact Surfaces RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES NEAR WOK LINE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE A SMOOTH, EASILY CLEANABLE SURFACE. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. INTERIOR CABINETS OF FRYERS AND EXTERIOR SIDES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME 55 6-201.11: Floors, Walls, and Ceilings- Cleanability MISSING FLOOR TILES NEAR WAREWASHING UNIT AND WORE GROUT LINES THROUGH OUT PREP AREA AND WAREWASHING UNIT CAUSING EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR. INSTD TO REPLACE TILES AND RE GROUT SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE 55 6-501.12: Cleaning, Frequency and Restrictions FLOOR IN PREP AREA AND WAREWASHING AREA…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surfaces on bottom shelves of prep tables near wok line. Instd to remove rust and maintain surface a smooth, easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Interior cabinets of fryers and exterior sides with excessive grease and food debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles near warewashing unit and wore grout lines through out prep area and warewashing unit causing excessive food debris and water on floor. Instd to replace tiles and re grout so as surface to be smooth, even and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in prep area and warewashing area with with water accumulation and not dry. Instd to keep clean and dry at all times. All floor drains through out especially under wok line with heavy debris accumulation on exterior sides and interior of drains. All floor drains to be detailed clean and maintained free of accumulation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed back door with a quarter inch gap at the bottom. Instructed to repair to prvent entry point for pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths placed on counters throughout the facility. Instructed to keep and maintain wet in use wiping cloths in proper sanitzing solution.

Equipment and surfaces were dirty.

Inspector’s note: Entire exterior surface of warewashing machine including drain lines, and attached piping with excessive food accumulation, lime and calcium build up. All storage shelves through out, entire wok line, legs, wheels and all attached piping of all equipment not clean, excessive food debris. Instructed to clean all and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipe under 3-compartment sink and at the base of the faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsevred excessive food debris on the floor in the walk-in freezer underneath crate. Also observed floors dirty through out prep area and under equipment must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood and filters above the cooking equipment needs detail cleaning. Must maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed back door with a quarter inch gap at the bottom. Instructed to repair to prvent entry point for pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths placed on counters throughout the facility. Instructed to keep and maintain wet in use wiping cloths in proper sanitzing solution.

Equipment and surfaces were dirty.

Inspector’s note: Entire exterior surface of warewashing machine including drain lines, and attached piping with excessive food accumulation, lime and calcium build up. All storage shelves through out, entire wok line, legs, wheels and all attached piping of all equipment not clean, excessive food debris. Instructed to clean all and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipe under 3-compartment sink and at the base of the faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsevred excessive food debris on the floor in the walk-in freezer underneath crate. Also observed floors dirty through out prep area and under equipment must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood and filters above the cooking equipment needs detail cleaning. Must maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed shrimp thawing at room temperature in the food prep area. Instructed to thaw under cold running water or relocate to walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed back door with a quarter inch gap at the bottom. Instructed to repair to prvent entry point for pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored in the walk-in cooler and walk-in freezer not properly covered. Instructed to cover to prevent from contamination

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed shrimp in the prep cooler at the cook line being stored in contact with ice. Instructed to remove ice from containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bucket of shrimp and noodles stored under the three compartment sink. Instructed to remove to protect from contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food on the floor in the walk-in freezer. Must elevate six inches above the floor to protect from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths placed on counters throughout the facility. Instructed to keep and maintain wet in use wiping cloths in proper sanitzing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed spilled food debris at the bottom of slide door reach in cooler. Instructed clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirty hand washing sink at kitchen entry. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipe under 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors dirty throughout prep area and under equipment. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsevred excessive food debris on the floor in the walk-in freezer underneath crate. Must detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining on shelves on rolling cart. Instd to remove foil so as surface to be smooth, durable and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Entire exterior surface of warewashing machine including drain lines, and attached piping with excessive food accumulation, lime and calcium build up. All storage shelves through out, entire wok line, legs, wheels and all attached piping of all equipment not clean, excessive food debris/soilage. Instd to clean all and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floor drains through out especially under wok line with heavy debris accumulation on exterior sides and interior of drains. All floor drains to be detailed clean and maintained free of accumulation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards needed where worn with deep cuts. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Clean and maintain clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See violation #60

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: See violation #60

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards needed where worn with deep cuts. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The following core violations not corrected from report#2352990 dated december 9, 2019 #41 observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses. #44 observed multi-use mugs, plates and bowls not inverted in self-service area. Instructed manager to invert all multi-use equipment and utensils to protect from public contamination. #49 observed food debris and spills inside cabinets under beverage, hot holding and cold holding serving areas accumulated grease and food debris on interior and exterior surfaces of cooking equipment, residue on interior surfaces of ice machine, and interior/exterior surfaces of ice dispenser and nozzles on pop machine. Instructed manager to clean and sanizie all food and non-food contact surfaces and equipment. #53 observed no covered waste receptacle in women washroom. Instructed…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some bulk containers not labeled in storage area, instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed fod items stored on floor in walk-in freezer. Prep and storage areas, instructed to elevate all stock six inches off the floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping clothes stored on prep tables, instructed manager to store wiping cloths in sanitized solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic bowl stored in cooked rice and used as dispensing utensil, instructed manager to provide long handle dispensing utensil to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use mugs, plates,and bowls not inverted in self service area. Instructed manager to invert all multi use equipment and utensils to protect from public contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed previously used cardboard box as storage container inside reach-in cooler. Instructed manager to remove and provide proper food storage containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside cabinets under beverage, hot holding and cold holding serving areas. Accumulated grease and food debris on interior and exterior surfaces of cooking equipment, residue on interior surface of ice machine, and interior and exterior surfaces of ice dispensor and nozzles on pop machine. Instructed manager to clean and sanitize all food and non food contact surfaces, and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in womens washroom, instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening around pipe fitings inside cabinet in beverage area, loose and missing grout on floor tiles in prep area, instructed manager to seal openings and regrout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumlated fod debries, dust and grase build up on floors along wall in prep, dining, ans serving, storage and utility areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in walk-in freezer, instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperature 57f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority citation issued 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some bulk containers not labeled in storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer, prep and storage areas. Instructed manager to elevate all stock six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic bowl stored in cooked rice and used as dispensing utensil. Instructed manager to provide long handle dispensing utensils to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use mugs, plates and bowls not inverted in self-service area. Instructed manager to invert all multi-use equipment and utensils to protect from public contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed previously used cardboard box used as storage container inside reach-in cooler. Instructed manager to remove and provide proper food storage containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside cabinets under beverage, hot holding and cold holding serving areas accumulated grease and food debris on interior and exterior surfaces of cooking equipment, residue on interior surfaces of ice machine, and interior/exterior surfaces of ice dispenser and nozzles on pop machine. Instructed manager to clean and sanizie all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings inside cabinets in beverage area, loose and missing grout on floor tiles in prep area. Instructed manager to seal openings and regrout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris, dust, dirt and grease buildup on floors along walls in prep, dining, serving, storage, and utility areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in walk-in freezer. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large food containers or rice, flour, and sugar in the rear back storage area on the shelving not properly labeled. Instructed to comply.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and grime on the surfaces of equipment in the cooking area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the mop sink located next to the warewashing machine. Instructed to provide for servicing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease, and dirt on the floors of the equipment and on the walls around the equipment. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in cooler storage racks, instructed to remove rust/or replace.observed fod improperly stored in grocery bags in the front 2 door prep cooler, instructed to provide proper food grade containers, or zip/loc, baggies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the dry storage racks not clean, instructed to clean. Remove caked on flour/syrup from storage shelves, also clean interior of two door cooler at cooking prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the rear kitchen floor, under and around dish machine and front prep area/wok station, instructed to remove the standing water/dry mop.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the dry storage area not clean, instructed to clean under ans around storage shelves. Also clean floor under the front ice cream machine in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint over the coke machine in beverage area, instructed to remove and reseal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the dry storage racks not clean, instructed to clean. Remove caked on flour/syrup from storage shelves.also clean interior of the 2 door cooler at cooking prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the dry storage area not clean, instructed to clean under and around storage shelves. Also clean the floor under the front ice cream machine in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint over the coke soda machine in beverage area, instructed to remove and re seal.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in front two door cooler, and walk-in cooler, instructed to remove the rust/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the storage shelves in the walk-in cooler with food debris, and interior of ovens not clean, instructed to clean. Also clean and sanitize the #10 can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on kitchen floor, under dish machine, instructed to remove standing water/dry mop, keep floor dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Additional shelving needed in walk in cooler. Instd to provide same. Rusty surfaces on bottom of all prep tables. Instd to remove rust and maintain. Worn caulking with black substance noted at base of 2-compartment and 3-compartment sink and wall. Instd to replace caulking and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Wire racks in walk in cooler and exterior syrup boxes and lines not clean, debris accumulation. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under coolers around motors and drop pans with excessive debris. Instd to clean and maintain floors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor. Instd to elevate 6 inches.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food items in dry storage unlabeled. Instructed to label all bulk food items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of the fryers with accumulated grease and food debris. Instructed to clean and maintain the exterior of all equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under all dry storage with accumulated debris. Instructed to clean and maintain all floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the waste pipe under the middle basin of the 3 compartment sink leaking, the left knob of the 1 compartment sink faucet base next to the 3 compartment sink and the left knob of the 2 compartment sink faucet base in the prep area. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food stored in grocery bags in the walk-in freezer, instructed to provide food grade containers/bags, ie. Ziplock/baggies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the wok station not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the kitchen floor, instructed to remove/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear kitchen light shields not clean, instructed to clean. Also clean wali-in cooler wall fan guard covers(dusty).

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood board on top of ice machine. Seal raw wood so that it is smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust, paint or replace rusty racks in the walk in cooler/freezer and from the prep tables. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: interior/exterior of all cooking and cooling equipment. The can opener. The prep tables and storage racks in the prep/storage areas and in the coolers. The bulk ingredient containers. Must remove the thick crust of food, dirt and grease build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment. Must remove excessive grease, dirt and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must elevate all items off the floor at least 6" in the walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace/provide floor tiles under/in front of the dish machine, walk in freezer and through out as needed. Floors must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain walls, ceiling tiles, vents and light shields in the prep area around the cooking/cooling equipment, sinks, rear storage where ice machine is located and in the toilet rooms. Must remove food/soda, dirt/dust and grease build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the leaks at the base of the 2-compartment and 3-compartment (left faucet) sinks in the prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must store all mops hanging up to dry when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution (sanitizer must be at the required ppm) when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in walk-in cooler and table storage shelves rusty need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of cabinets under the soda station and buffet line. Need to clean and sanitize coffee machine above the coffee basket. Need to clean interior storage shelves in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around ice cream machine front also rear remove standing water under dish area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to repair ladies room ceiling over toilets.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean light shields in kitchen.

Linen: clean and soiled properly stored

Inspector’s note: Observed wiping clothes stores on tables in rear prep area instructed to store in 100ppm chlorine sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal the raw wood shelf under oven.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean 2 door cooler fan guard cover front of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to repair ceiling over hot water tank in rear storage.