First Draft

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food and grease debris inside of the fryers, inside of the refrigeration units and under and around the flat top grill. Instructed to remove all grease and food debris, clean and sanitize all cooking and refrigeration equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS IN THE BASEMENT STORAGE AREA AND ON THE FLOORS BEHIND THE BAR AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The can opener in the prep area with food, rust and dirt. Instructed to clean, remove rust and maintain can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in the food prep area with stains and deep grooves. Instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of deep fryers with a thick encrusted build up of grease, food and dirt. Instructed to clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: The interior of all coolers and freezers with food/liquid spills and debris. Instructed to clean and maintain the interior of all coolers/freezers including the rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the bar and prep area in poor repair. Floors are damaged and cracked. Instructed to repair/replace floors and maintain a smooth and easily cleanable floor surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors throughout in serious need of cleaning to remove the thick build up of food, dirt, grease and debris. Instructed to detail clean and maintain the floor drains and floors in the corners, under/around the cooking/cooling equipment, sinks and storage racks.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and in containers not labeled with the product name. Instructed to label all items that are out of the original packaging.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates not inverted at the storage shelves closest to the bar area. Instructed to invert all tableware in order to protect from possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood surfaces in various areas of the basement storage area and drink station. Instructed to seal all raw wood surfaces to make all surfaces smooth and easily cleanable. 4-101.19 observed a porous styroform like surfaces in the interior of the 3 door prep cooler located in the food prep area. Instructed to provide an easy and cleanable surface for the interior of the prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris inside of the fryers, inside of the refrigeration units and under and around the flat top grill. Instructed to remove all grease and food debris, clean and sanitize all cooking and refrigeration equipment and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and in containers not labeled with the product name. Instructed to label all items that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects under the 3 compartment sink and under the dish machine as well as on the pest traps. Instructed to remove the dead insects, clean and sanitize all floors and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handlers without proper hair restraints/beard guards on while prepping foods. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths not stored inside of a sanitizing bucket and stored on the cutting board. Instructed to store all wiping cloths inside of a sanitizing container at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates not inverted at the storage shelves closest to the bar area. Instructed to invert all tableware in order to protect from possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood surfaces in various areas of the basement storage area and drink station. Instructed to seal all raw wood surfaces to make all surfaces smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed a porous styroform like surfaces in the interior of the 3 door prep cooler located in the food prep area. Instructed to provide an easy and cleanable surface for the interior of the prep cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.12 observed an excessive amount of food debris on dirty dishes in the 3 compartment sink. Manager states the dish washer was not on duty during the inspection. Instructed to adequately remove all food debris from all utensils and equipment before placing them in the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris inside of the fryers, inside of the refrigeration units and under and around the flat top grill. Instructed to remove all grease and food debris, clean and sanitize all cooking and refrigeration equipment and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed outside dumpster area not maintained with outside dumpster lids not tight fitting, garbage (oil and beer containers) left on the ground area around the dumpster, as well as the grease dumpster lid not tight fitting, the grease dumpster lid with accumulated grease debris and the ground area around the grease dumpster with accumulated grease debris. Instructed to always maintain all dumpster/grease dumpster lids tight fitting at all times, clean the ground area around all dumpsters and never allow garbage to overflow. Priority foundation. Citation issued 7-38-020(b).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed the exterior of the garbage cans with accumulated debris in the food prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive accumulated food, grease and dirt debris on the floors throughout the enitre food prep area. Observed accumulated dust debris and food splatters on the walls in the food prep area. Observed accumulated dirt debris in the basement storage area and on the floors behind the bar area. Observed accumulated grease debris on the vents above the cooking equipment. Instructed to clean, sanitize and maintain said areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk flour storage container stored near the fryer in the kitchen. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the dry storage area and walk-in cooler located in the basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed food splasd and debris in the interior of the 1-door reach in freezer. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter throughout the dry storage basement area. Areas. Instructed manager to organize all areas to prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in reach in prep cooler located on north wall. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste water pipes over dry storage area (canned goods, single service containers). Must encase waste water pipes or remove food items and single service containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Facility utilizes unapproved equipment as walk-in cooler, using air condition as cooling unit. Must provide ansi approved equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sink located at bar leaking from drain pipe. Also not low temperature dish machine located in rear prep leaking from drain pipe. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found toilet room receptacles uncovered. Must provide covered toilet room receptacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw untreated wood on ceilings of keg cooler. Must provide ceilings that are smooth and easily cleanable. Found an excessive amount of grease build up next to fryer must clean sanitize and maintain observed an excessive amount of black mold like substance above 3 compartment sink. Must clean sanitize and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed vacuum packaging machine on site, facility is vacuum packaging cheese and sausage. Vacuumed packaged potentially hazardous foods tagged and held for inspection by the chicago department of public health. Observed interior of ice machine with a black substance located on the sides of the interior walls and by the ice maker. Instructed to clean and sanitize said machine and do not serve ice until machine is cleaned and sanitized. Serious violation 7-38-005(a).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease dumpster not maintained with excessive accumulated grease on the lid of the outside grease dumpster and excessive grease debris on the ground around the outside grease dumpster. Instructed to clean. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago food service sanitation manager on site nor certificate posted while potentially hazardous foods (chicken, sliced tomatoes) are being handled prepared and served to the public. Instructed to have a city of chicago food service sanitation manager on site and city of chicago food service sanitation certificate posted at all times facility is open and operating. Serious violation 7-38-012.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink or the low temperature dish machines. Instructed to provide chemical test strips and maintain. Serious violation 7-38-030.

Dishes and utensils flushed, scraped, soaked

Inspector’s note: Observed excessive dirty dishes filling each compartment of the 3 compartment sink, as well as dirty dishes being stored on the floor. Instructed to properly wash rinse and sanitize all dishes and avoid allowing dirty dishes to accumulate in the food prep area. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with standing water located under the 3 compartment sink. Instructed to remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall located by the 3 compartment sink. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cutting boards in the rear food preparation area has deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of the deep fryers and the storage racks in the rear food preparation area has food, grease and dirt build up. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior/exterior of the floor drains, the floors in the corners, under the sinks, cooking/cooling equipment and under the prep tables needs to be detail cleaned to remove the thick dirt, food and grease build up. Instructed to clean and maintain floor drains and floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls, ceiling, filters on the ventilation hood and the vents (in the toilet rooms) has excessive amounts of oil like spills, food, dirt and dust build up in the rear food preparation area around the sinks, coolers, cooking equipment and storage racks. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Heavy dust build up on walls of kitchen, instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain line for soda gun at bar clogged, instructed to clear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice bins at the bar with no lids. Provide lids for ice bins.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wet wiping cloths on coolers at the bar. Instructed to store all wet wipings cloths in sanitizer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: large can opener, 3 compartment sink, fryers, all wheels on equipment and grill. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors at front prep area in need of cleaning in corners and under all equipment. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slpash guard needed at handsink in rear prep area. Must correct and maintain at all times.