St. Helen School

No violations were recorded at this inspection.

1. Sep 19, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must scrape chipping paint on ceilings in pre-k 104 & 106 class rooms to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate articles off of floor and away from walls in pre-k 106 closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : observed some lights in pre-k 104 & 106 not shielded.must provide adequate shields.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Sep 11, 2025 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide a hand washing sign at hand sink in basement boy's toilet room.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water on premises at all hand sinks in kitchen and toilet rooms. 1- compartment sink water temperature is ranging from 71.6°f-73.4°f.must have hot running water at 100.0°f.must repair and maintain.(priority 7-38-030(c)(citation issued)

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in 3rd fl. Staff toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape chipping paint on ceilings in pre-k 104 & 106 class rooms to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor and away from walls in pre-k 106 closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed some lights in pre-k 104 & 106 not shielded.must provide adequate shields.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Feb 13, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed no consistent hot water throughout the facility. Hot water at hand washing sinks in the girl's toilet room and in the kitchen reached a maximum temperature of 96 f before rapidly dropping down to 77 f. Hot water in the kitchen 1 compartment sink reached a maximum temperature of 90 f before rapidly dropping down to 77 f. Instructed manager to ensure all hot water reaches and maintains a minimum temperature of 100 f for hand washing sinks and 110 f for all other sinks. Technicians arrived on site and serviced the hot water heater during the inspection. Hot water restored. Priority violation 7-38-030(c) citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

4. Feb 10, 2025 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no consistent hot water throughout the facility. Hot water at hand washing sinks in the girl's toilet room and in kitchen reached a maximum temperature of 90 f before rapidly dropping down to 70 f. Hot water in the kitchen 1 compartment sink reached a maximum temperature of 94 f before rapidly dropping down to 77 f. Instructed manager to ensure all hot water reaches and maintains a minimum temperature of 100 f for hand washing sinks and 110 f for all other sinks. Priority violation 7-38-030(c) citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

5. Mar 5, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Feb 26, 2024 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected within specified time frame. Report#2574432 dated april 18th 2023 instructed facility to #52 install grease trap for 3 compartment dish sink. Instructed manager to address previous core violation. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

7. Apr 18, 2023 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed handwashing sink in the food prep area is slow draining. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap connected to 3 compartment sink located in dish area. Instructed to install grease traps following all relevant laws, rules, and regulations.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacles inside female employee toilet room located next to the lunchroom. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused ice machine located in food prep area. Instructed to remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 5, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler serving food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

     Official wording (code 40)

     Personal cleanliness

9. Dec 15, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no water pressure in the hand washing sinks inside boys washroom located in the basement.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle provided in girls washroom located in the basement. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation not working in girls washroom located in the basement. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. May 1, 2019 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear exit door not rodent proof.door has approximately one inch opening on bottom door. Must make door tight fitting to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirt and debris on the interior contact surfaces of upright refrigerator in food prep area. Must clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a few water damaged ceiling tiles in boys washroom in basement. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor drains inside all washrooms throughout premises. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up on ceiling ventilation vents inside girls washroom in basement. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Apr 16, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted missing light shield end caps above the serving area. Must provide and maintain.

12. Mar 27, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed pest control traps stored in the cabinet area under the countertops next to food utensils. Pest control baits/traps must be stored away from any food items, equipment, and utensils.

13. Mar 3, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Base of the cabinet under three compartment sink in poor repair,black stains with broken and porous surface. Instructed to repair/replace.surface must be smooth,cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: We(engineer and certified food manager) observed top part of the ice machine that start to show signs of accumulation of debris. Instructed to clean,sanitize and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor on stage in dining area.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Accumulation of dust behind the conventional unit in prep area. Missing and broken ceiling tiles in dining area /stage,need to replace said tiles. Peeling paint on wall by the room #105,instructed to remove /repaint,surface must be smooth,cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed hand sink provided at prep/serving area in the kitchen. Instructed to install said sink in prep area under the city plumbing code. Also provide soap paper towels/hand drying device. Leaking pipe under the three compartment sink,instructed to repair

14. Apr 27, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket on reach in cooler in need of cleaning to remove all build up. Must clean and maintain at all times.

15. May 6, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Provide baseboards along walls in prep area. Seal openings around pipe fittings and along ceiling in prep area. Seal openings around pipe fittings under sink in teachers washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Install light shield or shatterproof bulb in dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install an exposed hand sink with hot and cold running water in prep area. Provide ventilation in girls lower level washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock of floor in all storage areas.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

16. Aug 9, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine not cleaned. Instructed to detail and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and boiler room not cleaned or maintained. Instructed to detail clean and reseal floor in cafeteria.

17. Apr 4, 2012 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Mar 28, 2012 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. ALSO THE NORTH DOUBLE DOORS RIGHT SIDE HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED IST FLOOR. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO HAVE A RECIEPT AND LOG COMPLETE BOOK AND MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE OVEN AND THE REACHIN COOLER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. BOYS TOILET ROOM BASEMENT HAS LARGE HOLE SOUTH WALL. INSTRUCTED TO REPAIR SO IT WILL BE SMOOTH AND EASY TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT LIGHT SHIELDS IN ALL THE TOILET ROOMS THROUGHOUT PREMISES. PROVIDE THE MISSING LIGHT SHIELDS IN THE LUNCH ROOMS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS THICK WITH DUST AND DIRT BUILDUP.

19. May 25, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN, AND IN BATHROOMS

20. Dec 13, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

21. Nov 19, 2010 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION#284421 8/17/10 #32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF CABINET BENEATH 3 COMP SINK IN POOR REPAIR,NOT SMOOTH,EASILY CLEANABLE. 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN STORAGE CLOSETS ARE DIRTY,CLEAN THE FLOORS IN DETAIL. 38 The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the s

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

22. Aug 17, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF CABINET BENEATH 3 COMP SINK IN POOR REPAIR,NOT SMOOTH,EASILY CLEANABLE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN STORAGE CLOSETS ARE DIRTY,CLEAN THE FLOORS IN DETAIL.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE AREAS,REMOVE ALL CLUTTER,ELEVATE ITEMS STORED 6" OFF FLOOR.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION,ICE SCOOPS MUST BE STORED IN A CLEAN DRY PLACE.