Subway

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed improper storage of food items on crates in walk-in cooler. Instructed to store properly and remove crates to provide shelving that is six inches from the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee washroom without toilet tissue. Instructed to provide. Priority foundation violation. 7-38-010. Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash/debris in surrounding area of outside dumpster. Instructed to clean/remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several missing ceiling tiles in the employee washroom. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop bucket in employee washroom under dripping water from ceiling. Person in charge stated the water is from the a/c unit. Instructed to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Drink dispensor nozzles and ice chute in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in coolers at front prep area in need of detail cleaning to remove black substance. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Oven and toaster in need of detail cleaning to remove all build up. Instructed to clean and maintain clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to detail clean washbowl and toilet in employee unisex toilet room. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unisex toilet room in need of covered trash receptacle. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning all along wall bases. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear prep area in need of detail cleaning to remove all splatter instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer on display cooler not functioning properly. Instructed manager to repair and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed pizza boxes stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles under hand washing sink to protect from potential leakage.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed air conditioner line draining inside washbowl in toilet room. Instructed manager to remove and properly connect to floor drain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed mold-like substance inside toilet and rust deposits inside hand washing sink in washroom. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tles aboove walk-in frrezer in rear storage area. Instructed manager to replace and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between rear hand washing sink and prep table and 3-compartment sink and utility sink. Instructed manager to provide.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use equipment stored above and on sides of utility sink. Instructed manager to remove. Clean multi-use equipment and utensils shall be stored where they are not exposed to splash or other contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on counter next to front hand washing sink and inside cabinet under front handwashing sink. Instructed manager to remove to protect from splash and potential leakage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and drainpipe on 3-compartment sink. Instructed manager to repair.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste line draining inside washbowl in toilet room. Instructed manager to remove and properly connect to floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents above oven. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Lower area shelves at front counter in need of detail cleaning to remove all food spills and build up. Instructed to detail and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at 3 compartment sink. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage can in washroom in need of cover. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room facilities in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in bathroom, rear prep and front prep in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall base through out dining area. Instd to replace same.

In-use utensils weren’t stored properly.

Inspector’s note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Caulking on wall above 3-compartment sink with exceesive black substance. Instd to remove and maintain surface.

Staff personal cleanliness was inadequate.

Inspector’s note: See violation #60.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: See violation #60.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the toilet room has no lid/cover. Instructed to provide a trash receptacle that has a lid/cover. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: FROM THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304256 DATED 08/07/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. 2-402.11: Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. -44. 4-903.11 (A;B;D): Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED CLEAN TOMATO SLICER, FOOD CONTAINER LIDS AND COFFEE EQUIPMENT STORED ABOVE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION. -55. 6-501.114: Maintaining Premises, Unnecessary Items and Litter FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. -55. 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED LOOSE WALL PANEL AND OPENING IN LOWER WALL IN REAR STORAGE AREA.…

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean tomato slicer, food container lids and coffee equipment stored above utility sink. Instructed manager to properly store in sanitary manner to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall panel and opening in lower wall in rear storage area. Instructed manager to repair wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floor near soda dispenser unit. Instructed manager to clean floors and maintain. Floors need cleaning under all equipment, along walls and in all corners in prep, storage, and washroom areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found 3 ceiling tiles in employee restroom with gaps. Instructed to replace the ceiling tiles and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found dressings in the walk in cooler out of the original containers without identifying the food product and a discard date. Instructed to label foods taken out of original containers and properly date with the correct discard date.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found 3 ceiling tiles in employee restroom with gaps. Instructed to replace the ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear located in the bag in the box area. Unused screen door laying on the bag in the box soda rack, empty boxes, etc. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under rear storage shelves not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shield in the restroom not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile in front dining area, instructed to replace. Also clean ceiling vent/tile above oven behind menu board.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in bathroom in need of repair. Coving must be replced. Floors under and around equipment in need of cleaning. Must correct and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of detail cleaning. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of cleaning under and around all equipment and 3 compartment sink. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 3 compartment sink leaks. Handle on handsink in rear prep area loose fitting correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front prep area ceiling vent not clean over the bread oven, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed brokenlight shield in rear prep/dish area, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the ceiling fan in the dining area has some dust buildup on it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the toilet room and rear area has some dust buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout rear area has worn surfaces. Instd to repair/replace them.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The front door not tight fitting or rodent proofed has a 1/4 inch gap at the bottom of the door. Serious citation given 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Ice machine has lime buildup inside the unit where the ice is made. Ice machine/soda dispenser has been tagged. Do not use. When the units have been cleaned and sanitize fax a letter to the department of public health fax#312 746 8040. Serious citation given 7-38-005(a)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout rear area has worn surfaces. Instd to repair/replace them. All the floors throughout premises and in the walkin freezer not clean. Must clean all of them.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace worn caulk at base of 3-compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of bread rolling cart not clean, debris. Clean same

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out rear with worn surfaces. Instd to repair/replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and wallbase in rear by 3-compartment sink in poor repair, loose, buckling. Ndto repair same so as to be tight-fitting, smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing faucet handle at utility sink.