Seeds of Joy Daycare and Fitness Center

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food items, cans, and various containers stored on the floor and unorganized in the dry storage/food storgae closet located off the main hallway. Instructed manager to elevate all items at least 6 inches off the floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service items and plastic bowls stored on the floor in the dry storage/food storage closet located off main hallway. Instructed manager to elevate and store all items at least 6 inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn plastic protective lining on microwave in kitchen preparation area. Instructed manager to remove torn plastic protective lining to provide a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage from coffee on inside of employee microwave in storage closet. Instructed manager to detail clean and maintain area free of spillage buiild up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint spilled on floor behind door in side storage/supplies closet located off the main classroom where employee fridge and microwave are stored. Observed floor not clean and build up of food debris in the dry storage area in the main hallway. Observed mop sink located next to coolers behind office area to be heavily soiled on interior of basin with thick build up. Instructed manager to detail clean and maintain areas free of excessive food debris build up and paint spillage. Instructed to detail clean to remove build up in sink.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food-handling employee wearing dangling bracelets and necklaces while preparing food. Instructed the person in charge to ensure that food handling employees are not wearing jewelry except a plain ring, such as a wedding band, while preparing food and maintain it.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Apple room handwash sink faucet handle loose. Must reattach handle to said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Storage closet floor cluttered throughout. Must elevate all items off floor or remove items.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within small staff refrigerator in closet accross from 2 year old classroom.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed hot holding units stored in closet wiih chemicals and paint. All food service equipment must be stored away from possible contamination and chemicals. Remove and store safety

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of cabinets in kitchen are not smooth and easily cleanable. All interior of cabinets need to be non absorbant smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no sink stoppers on site for 3 compartment sink to properly wash rinse and sanitize. Manager obtained proper sink stoppers during inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sink in childrens washroom on left hand side with sink in disrepair. Must restore hot and cold running water and maintain sink. There are 2 other sinks available for children for handwashing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed too much clutter in closets behind office and in closet next to kitchen. Must clean and organize all closets and store all item up off the ground to allow pest control access.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops need to be hung to dry after use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor coving in disrepair and holes in floor wall juncture on north east corner of toddler room. Must close hole to deter pest entry and repair coving. Observed holes in floor near radiator on west wall of 3-5 year old room. Close hole and repair juncture of floor and wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors unclean in corners and along walls. Must clean cobwebs and dirt along walls and under radiators.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in closet on the north side of the kitchen. Replace lighting

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) noted leaking faucet at the bottom of the kitchen 3 compartment sink . Instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 noted dirty and greasy stains inside exhaust hood in the kitchen. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 noted missing light bulbs at the kitchen stove exhaust hood. Instructed to install the shatterproof light bulbs

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Kitchen cabinets in poor repair, peeling and exposed wood. Must repair to be smooth and cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged wall at the mop sink with peeling plaster. Must repair to be smooth and cleanable.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 8-29-16 report #1953287 not corrected. #34- clean the floor along the wall base all corner in the storage room and elevate all items/articles off the floor to prevent rodent/insect harboring.#38- install an exposed hand sink with hot and cold running water and provide paper towel and hand soap in the busy bee classroom where there is changing diaper table. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Kitchen cabinets in poor repair, peeling and exposed wood. Must repair to be smooth and cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged wall at the mop sink with peeling plaster. Must repair to be smooth and cleanable.

Linen: clean and soiled properly stored

Inspector’s note: Observed dirty linen improperly stored hanging from piping under the kitchen exposed hand sink. Must properly store soiled linen.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing internal thermometer for the storage room refrigeration located in the rear of the office. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings must not be stored in the food prep area. All disposable dishwares must be stored elevated from the floors 6" or above.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor along the wall base all corner in the storage room and elevate all items/articles off the floor to prevent rodent/insect harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink with hot and cold running water and provide paper towel and hand soap in the busy bee classroom where there is changing diaper table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the interior cabinents under and above the 3-compartment sink in poor repair; the wood is chipping away where pots and pans are being stored. Instructed to resurface the cabinets or sand down the surface and apply a non-absorbent liner to provide a smooth easily cleanable surface and safe storage area for food equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles in poor repair in prep area. Must repair all damaged floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all unclean walls in prep area.