Clark Elementary

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exit door #7 on 1st floor not rodent proof. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed bulb in prep area freezer burned out. Instructd to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor in the walk in cooler stained with spillage of some sort and the floor rusted. Informed and instructed the floor must be painted or sealed to make easy to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of womens toilet room. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor in the walk in cooler stained with spillage of some sort and the floor rusted. Informed and instructed the floor must be painted or sealed to make easy to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the cold water knob in the kindergarten room leaking when faucet is turned on. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath food storage shelving in rear storage room. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave in the staff lounge with food derbis and splash. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in freezer #1 soiled with food splash on the floor and in need of cleaning. Instructed to detail clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the kitchen restroom and all staff unisex restrooms on premise with no covered receptacle. Instructed to provide a covered receptacle in all women/unisex restrooms on premise.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior bottom shelf of the 2 door reach in milk cooler to remove spills.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair small leak at the hot water handle in the girls washroom on the 1st floor

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no ventilation above the two convection ovens in the kitchen used for cooking; must install proper ventilation above the ovens.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to install self closing device on kitchen staff toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust ventilation covers in kitchen staff toilet roon, boys and girls toilet room on the 1st, 2nd and 3rd floor have build up of dust . Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair broken concrete at floor base near exit double doors in boiler room in basement. Must clean floors in storage and utility closets under and behind all equipment. (change mop heads often).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents in the kitchen and lunchroom has dirt buildup on them. Must clean the walls in the utility/mop sink room has splashed on water stains and a odor to them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean all storage areas and remove all clutter and better store all wanted items, 2nd floor and basement areas so no insect or rodent harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents in the kitchen and lunchroom has dirt buildup on them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the boys and girls toilet rooms has dust buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN WASHROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SECURE/REPLACE MISSING/LOOSE WALL TILES IN 2NS FLOOR BOYS WASHROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NOTED SOME CLUTTER IN SOME STORAGE AREAS ELECTRICAL AND STORAGE AREAS. ORGANIZE SAME REMOVING UNWANTED ARTICLES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS UNDER AND BEHIND ALL EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE SOME AREAS, DOWN HALLWAYS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT BULB IN WALK-IN COOLER, LIGHT BULB OUT

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSED, UNWANTED ITEMS FROM STORAGE AREAS, CAUSING CLUTTER, BETTER ORGANIZE WANTED ITEMS