The Goddard School

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted pitchers and tupperware in kitchen right side up. Instructed manager to invert while storing to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in closets of classrooms 4, 5, 6 and 10. First floor janitors closet, laundry room, 2nd kitchen,"stroller parking" room closet and hallway closet between classrooms 9 and 10. Instructed to remove all unnecessary items, organize, clean and sanitize floors and elevate all items stored on the floor a min of 6 inches off the floor to prevent pest harboage.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dust on vent in classroom 10 bathroom. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All stored bulk foods, such as cheerios, must be labeled with the product common name.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the kitchen must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted damaged cabinets above the kitchen three compartment sink. Must repair to be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner inside the kitchen refrigerator. Any liners must be a smooth, cleanable, non-absorbent material.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: The installed splash guard is unable to cover the prep counter between the handwashing sink and said counter. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Opening wall around the pipe under two compartment sink.repair issue.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within staff breakroom refrigerator. Provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed bottom of freezer in kitchen with food spills. Clean and maintain interior of freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED FLOOR GREASE TRAP IN CENTER OF KITCHEN WITH DUCT TAPE COVERING GREASE TRAP. DUCT TAPE MUST BE REMOVED FOR GREASE TRAP TO BE EFFECTIVELY CLEANED OUT AND MAINTAINED. OBSERVED MOP SINK VERY UNCLEANly WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN MOP SINK. OBSERVED FLOORS OF CLOSETS AND MECHANICAL ROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN FLOORS.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard installed at right side of hand washing sink, adjacent to food prep counter in both kitchen prep areas. Instructed manager to install splash guards at said locations. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and debris, furnace filters, maintenance supplies, etc. Stored inside mop closet on 2nd floor. Instructed manager to remove any unnecessary items, detail clean, organize and maintain at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths improperly store. Must properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12backflow preventer not located at the service sink. Instructed to install so that can be located to be serviced and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and debris on floor underneath 3-compartment sink in food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust build up on ceiling ventilation vents inside staff washroom. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tape being used to hold together the corner panel of a kitchen cabinet. Also, handle missing on refrigerator in kitchen. Instructed to repair all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains not clean in kitchens, excessive debris present. Also, floors not clean in janitor's closet on the 1st & 2nd floors, and in the closet in the staff lounge on the 2nd floor. Instructed to detail all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the following class rooms; chimp, polar, panda, and zebra. Instructed to repair all and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed unknown debris in light shields in the kitchen, and staff lounge on the 2nd floor. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust from shelves in panda's room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in elephant ,giraffe closet & elevator lift room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from light shields in polar bear,elephant,tiger,penguin,chimps rooms.must repair or replace stained ceiling tiles in polar bear,zebra,panda,tiger,lower wall base in giraffe toiletroom,opening around pipe at toilet in panda room.must scrape and paint peeling paint on wall in giraffe room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights in 2nd fl. Staff lounge,chimps room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky toilet in polar bear (b) toiletroom,leaky faucet in (b) toilet room & lions room,1st fl. Mopsink closet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize and remove articles off of floor in kitchen,polar bear,elephant,staff lounge,panda,giraffe,2nd fl. Mopsink closet,penguin,sea lion.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak at cold water handle of mop sink 1st floor. Repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed janitors closet on second floor cluttered. Closet must be cleaned and organized to deter insect and rodent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No current pest control service or required pest control log book from rose pest solutions. One service report on premises dated 4-10-12. Must have licensed pest control co. Service establishment and provide all required documentation. Serious citation issued 7-38-020.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on nozzle of three compartment sink in kitchen #2. Must repair.