Children's Holistic Integrated Learning

No violations were recorded at this inspection.

1. Jun 22, 2026 Pass

   License · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed clean dishes stored next to hand washing sink in kitchen. Instructed to install splash guard at hand sink to prevent contamination onto clean dishes.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

2. Apr 2, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15--observed minor at pipe below 3-compartment sink (right side) when water is draining. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Mar 31, 2025 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed insufficient hot water throughout establishment. Water temperatures at hand sinks were ranging from 72-76f. Water temperature at 3-compartment sink was at 103f. Must provide sufficient hot water throughout establishment. Water temperature at hand sinks must be 100f or above through mixing valve or combination faucet. Water temperature at 3-compartment sink must be at 110f or above. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed minor at pipe below 3-compartment sink (right side) when water is draining. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Jul 25, 2024 Pass

   License · Pass

   No violations

5. Mar 3, 2023 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed management to detail clean the manual can opener attached to the kitchen prep table and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak from base of faucet at dishwashing 3-compartment sink.instructed to repair plumbing leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary artcles being stored along wall adjacent to the kitchen food prep area.instructed to remove all unused,unnecessary articles due to potential pest harborage and better maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed management to remove accumulations of dusts on ceiling ventilation covers throughout the premises and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 9, 2022 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs food inside reach in cooler at improper cold holding temperatures. 45 turkey/cheese sandwiches at 63.2f,62.4f. Priority violation. Citation issued.7-38-005. Disposed of 45 (approximately 10 pounds)turkey/hams sandwiches.sandwich value at 135 dollars.

     Official wording (code 22)

     Proper cold holding temperatures

7. Jun 18, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed management to detail clean and maintain manual can opener attached to the prep table.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed management to seal hole/gap around plumbing pipe in students washroom and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed management to detail clean and organize and remove unnecessary articles stored on top of the refrigerator in prep area and elevate non-food items in students classrooms at least 6" off the floor to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed management to remove accumulations of dusts on ceiling ventilation covers throughout the premises and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Aug 19, 2020 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation inside employee washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners inside boiler room (next to employee washroom).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jan 8, 2020 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at hand sink in classrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to replace worn out cutting boards with deep seams in prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Cleaning equipment (mops, broom etc) must be stored off the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove peeling paint on wall at hallway leading to washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Food and non food items on premises (front and rear area) must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jul 15, 2019 Pass

    License · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt out light bulb over three compartment sink.instructed management to replace light bulb. Core violation

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jul 18, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: OBSERVED NOEMPLOYEE HEALTH POLICY,INSTRUCTED MANAGEMENT TO CREATE AND PROVIDE A EMPLOYEE HEALTH POLICY. VIOLATION PF 7-38-012(a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no cllean up procedures.instructed management to create a clean-up procedure policy. Pf violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food sanitation certified manager on site when immunocompromised individuals are served potentialy hazardous foods such as milk. Pf violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Aug 14, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover inside the staff washroom with dust build-up. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed manager that female employee handling food in the kitchen /prep area must wear a hair restraint to confine the hair.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Observed two teachers entering the kitchen/prep area to put something in the refrigerator. Instructed manager that only food service employee who works in the prep/kitchen area are the only one allowed in the prep area.

13. Aug 17, 2016 Pass

    License · Pass

    No violations

14. May 16, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No food certified manager on duty with a valid city of chicago sanitation certificate, posted or available, while potentially hazardous foods are prepared, cooked and served, at this time of inspection, instructed to enroll in a class with proof of enrollment or actual certificate must be available, and a certified manager must be on duty at all times foods are cooked, served and prepared, serious citation issued: 7-38-012

15. Nov 3, 2015 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide additional storage shelves/racks for multi use utensils (cups, dishes, spoons, forks etc.) in prep/ dish washing area. (noted spoon/fork racks stored in one compartment of the 3 compartment sink).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky drainpipe underneath middle compartment of the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside small cooler in prep area.

16. Jun 11, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to refinish unfinished wall behind (4) toilet bowl in children's washroom. Must be smooth and easily cleanable.--------must seal hole around pipe behind (4) toilet bowl at same area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and organize prep area. Must remove unnecessary articles and clutter in prep area.

17. Apr 24, 2014 Conditional

    License · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperatures. Observed pan of baked beans and pan of meatloaf internal temperatures ranging from (115.1f-118.7f). Management voluntarily discarded 5#'s of food worth approx. $40.00. Critical violation 7-38-005a. Instructed manager to monitor,maintain all cold foods 40f or below,all hot foods 140f or above.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations from ceiling ventilation covers throughout the premises.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair water leak at middle drain pipe beneath the kitchen 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Replace broken thermometer.instructed to provide and maintain a working metal stem thermometer for monitoring food temperatures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean and organize dry storage items stored behind counter at kitchen area.