El Ruisenor Daycare

No violations were recorded at this inspection.

1. Nov 12, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Dec 14, 2023 Pass

   License · Pass

   No violations

3. Oct 23, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tiles absorbant. Replace with smooth and easily cleanable non absorant tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 8, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed two clean sheet trays stored behind the faucet head of the three-compartment sink. Instructed to properly store said kitchenware to avoid possible contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs and cheese) has been received and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being received, prepared, and served. Priority foundation violation 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Feb 18, 2021 Pass

   License · Pass

   No violations

6. Apr 29, 2019 Pass

   License · Pass

   No violations

7. Sep 6, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 (a) observed no date marking system in place. Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of prepartion counting as day 1. Priority foundation violation 7-38-005

     Official wording (code 23)

     Proper date marking and disposition

8. Apr 11, 2017 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Found broken plastic splash guard between the exposed hand sink and three compartment sink,instructed to replace,surface must be smooth,cleanable and non-absorbent surface

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Burned light bulb in the kitchen,above prep table.instructed to replace and also provide light shield at said light bulb

9. Apr 5, 2017 Conditional

   License · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Found refrigerator at air temp of 50f,their own thermometer showed 50f.cooler must maintain temp of 40f and below.potentially hazardous food were stored inside the unit:milk,yogurt etc. Tagged unit "held for inspection" do not use. Another refrigerator on premises(basement),maintaining air temp of 37.9f critical violation:7-38-005(a)

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Potentially hazardous food at improper temperature stored inside the above mentioned refrigerator: 1 gallon of 1% milk at temp of 52.3f; 8 each cheese stick at temp of 55.4f; 1 5# yogurt container at temp of 51.3f to 50f;wrapped sliced ham at temp of 50.7f; melted cheese in container at temp of 46.9f to 50.1f; and a jar of opened mayo at temp of 47.8f to 50f. Food mentioned was discarded and denatured by the owner.pounds 10,value 20 critical violation:7-38-005(a)

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Found broken plastic splash guard between the exposed hand sink and three compartment sink,instructed to replace,surface must be smooth,cleanable and non-absorbent surface

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Burned light bulb in the kitchen,above prep table.instructed to replace and also provide light shield at said light bulb

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Anyone entering prep/kitchen area must wear hair restraint.

10. May 18, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed broken thermometer within reach in refrigerator. Install and maintain.

11. Apr 14, 2015 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated in cooler, and reach in freezer, must properly date food items in cooler, and in reach in reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bsmt storage areas not clean, need detailed cleaning(corners), floors in hot water tank storage room not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall by door frame in changing room had peeling paint/exposed plaster, shall be repaired/sealed. Walls, ceiling in bsmt storage areas that had peeling paint/plaster, shall be repaired/sealed.

12. Feb 20, 2014 Pass

    License · Pass

    No violations