Carlos H. Cantu Children and Family Center
2434 S Kildare Ave, Chicago, IL 60623
Children's Services Facility ZIP 60623 Risk 1 (High)
Passed · as of Jun 11, 2026
Carlos H. Cantu Children and Family Center was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
June 11, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
14 inspections on record
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Pass
License · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed low-temperature warewashing machine located in the kitchen's dish area not properly sanitizing. The sanitizing residual concentration was observed at 0 ppm at the time of inspection. Instructed person in charge to repair to meet sanitizing requirements of 50-100ppm. The dish machine was serviced by a technician during the inspection. Priority violation #7-38-025. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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Pass
License · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed sugar out of the original container without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted some use of milk crates for elevation in the walk-in freezer. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed light build up on floor around dish machine in warewashing area. Observed debris on floor in dry storage room. Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed items stored on floor in washroom of (bronze) classroom on first floor. Instructed person in charge to organize and maintain all items at least six inches from floor.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
License · Pass w/ Conditions
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Warewashing machine on site is inoperable, new machine that is waiting to be installed. Machine tagged and held for inspection at this time until installed, fully operable and reinspected by cdph. Priority violation 7-38-025
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Unable to locate grease interceptor for 3-compartment sink. Instd to locate or install
Official wording (code 52)
Sewage & waste water properly disposed
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates for elevation in walk-in freezer. Instructed manager not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside garbage dumpster overloaded and preventing proper lid closure. Instructed manager to always have dumpster lid closed to prevent food source for pest. Priority foundation #7-38-020(b).citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Conditional
License · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy in place. Instd to provide and maintain on site at all times. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide and maintain all necessary/noted supplies on procedure. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Missing test kit/temperature measuring device for high temperature dish machine. Instructed manager to provide an irreversible registering temperature indicator for measuring utensil surface temperature and maintain. Priority foundation 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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Pass
Canvass · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label food storage containers when food is not in original package.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove ice build up from walk in freezer compressor unit.must remove rust from walk in cooler shelving units.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean dust build up from cubbies & shelving units in pink room,cubbies in blue room,orange,gold.must clean food debris from microwaves in staff lounge.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean debris from floor in 2nd fl. Hot water tank area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must scrape and paint peeling paint on walls in purple room,green room & silver room.must clean light shields in red room.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace white room- slow drain at hand sink in classroom,laundry room- low hot water pressure,2nd fl. Men's leaky toilet.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate articles off of floor in blue room closet.
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Pass
License · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must eliminate all possible harborage areas by elevating all articles in all storage closets throughout facility 6 inches off the floors.
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Dust was observed on the vents above the stove in the kitchen; remove dust from vents.
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Pass
License · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The ceiling in the kitchen is dusty, clean off and sanitize the ceiling and check the ventilation ducts above.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The rainbow room bathroom floor drain has a buildup of organic matter and can harbor insects, clean and treat said drain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: The bottle of soap solution in the purple and rainbow rooms is not labeled, label all cleaning supplies.
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More in ZIP 60623
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.