Christopher House-Uptown

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor baseboard underneath/behind dishmachine in poor repair with gap/opening. Instructed to fix.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to defrost reach-in cooler/freezer inside infant room #1

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal unsealed wall tile behind hand sink in prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door in the infant room adjacent to the kitchen preparation area not completely rodent proofed as required. Instructed the person in charge to rodent proof door by sealing 1/4 gap at the bottom of the door and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe underneath three compartment sink in the kitchen preparation area. Instructed the person in charge to repair leaking drainpipe and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build-up in all corners and on floors throughout the kitchen preparation area. Instructed the person in charge to detail clean floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers inside 3rd-floor refrigerators. Must provide working thermometers inside said coolers.

Equipment and surfaces were dirty.

Inspector’s note: Ventilation hood filters with accumulated dust build up. Must clean and maintain ventilation hood filters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor cluttered throughout in group room. Must elevate all items off floor or remove items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust at lid od grease trap under three compartment sink.repair cause. Surface must be smooth easily cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Neck faucet leaking at three compartment sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken and missing floor tiles under three compartment sink, also walls and baseboard wall missing grout,same area. Repair issue. Surface must be smooth,cleanable and non-absorbent material peeling paint above three compartment(above south end of drain board),remove said paint and re-paint.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible test kit for high temperature dishmachine.priority foundation. No citation issued.7-38-005. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device at mop sink leaking. Repair and maintain back flow prevention device.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Noted that the following previous minor violation from inspection report # 2060183 dated 06/13/2017 was not corrected: #38- instructed to install plumbed exposed hand sinks with hot and cold running water from city water line replacing the two portable hand washing sinks located in two classrooms at the diaper changing stations. Serious violation #7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted use of grocery bags being used for food storage. Food manager was instructed to properly store and label food items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted the use of milk crates being used to elevate food related items. Food manager was instructed to remove the crates and elevate items 6 inches from the ground.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted a puddle of water near the floor drain of the 3 compartment sink located in the food prep area. Food manager was instructed to clean and maintain the area at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the hand wash sink of the second floor classroom #6. Instructed to repair and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Food encrusted table top can opener must be cleaned after each use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint/caulking at the kitchen three compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install plumbed exposed hand sinks with hot and cold running water from city water line replacing the two portable hand washing sinks located in two classrooms at the diaper changing stations.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal belongings in the dry food storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover with dust accumulated on the 2nd floor 2 years old washroom. Must clean and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found dust buildup on the ceiling vent in the men's bathroom on the 3rd floor. Instructed to detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris/dust on shelves in prep area and interior of paint cabinets in class rooms cluttered (under handwash sinks). Must clean all shelves and unclean cabinets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gap between pipe leading into wall under dishmachine. Must seal gap between wall/pipe.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometers not calibrated for food handlers. Must calibrate all metal stem thermometers for food handlers.