South-East Asia Center

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (salt, sugar, cornstarch etc) in the kitchen prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to seal or paint raw wood pots and pan shelf (next to the cooking equipment) in the kitchen.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED NO COMMERCIAL DUMPSTER FOR THE REMOVAL OF COMMERCIAL REFUSE ON SITE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AT LEAST ONE COMMERCIAL DUMPSTER FOR THE REMOVAL OF COMMERCIAL REFUSE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(b). NO CITATION ISSUED.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings on the basement floor pantry room. Must remove all mice droppings by the date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink middle compartment pipe draining slowly. Instructed manager 3-compartment sink pipe must drain quickly.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use bricks as a means of elevation for stored items, cooking equipment and to use as a bench to deliver food in the kitchen. Remove/replace. The surface must be smooth, cleanable, and non-absorbent material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use aluminum foil to cover walls behind cooking equipment and equipment. Must remove

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield is missing at light fixture in prep area by the white reach-in cooler(south area of kitchen)instructed to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 11-3-2020, report#2454171 #55) 6-201.11 found walls not smooth and easy to clean at lower-level storage areas and 2nd floor classroom by extinguisher system. Must repair/seal. (for example, using drywall). Priority foundation violation:7-42-090, no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls not smooth and easy to clean at lower level storage areas and 2nd floor classroom by extinguisher system.must repair/seal.(for example using drywall).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device needed on mop sink. Install and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water fountain in basement classroom in disrepair. Restore to a working order and maintian. Observed second floor classroom with cold water handle missing in childrens washroom. Replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall under sink in childrens washroom in lower level classroom in disrepair and patched with raw wood board. Wall needs to restored to a smoth easily cleanable surface.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items stored inside grocery bags in the kitchen refrigeration unit. Instructed to remove and store al food items inside approved food grade containers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted dirt and grease accumulation inside the exhaust hood of stove at the basement kitchen prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling wall caulking at the washbowl in the 2nd floor west washroom. Must replace/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean inside the drawers of the cabinet in the kitchen with food crumbs and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light bulbs in the kitchen prep area to provide adequate lighting and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light bulbs in the kitchen prep area to provide adequate lighting and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.