Pass

Pill Hill Development Center

8802 S Stony Island Ave, Chicago, IL 60617

Daycare (2 - 6 Years) ZIP 60617 Risk 1 (High)

Passed · as of May 20, 2026

Pill Hill Development Center was last inspected on May 20, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

May 20, 2026 · License

Pass

Result: Pass

3 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15 observed the rear door with a 1/4 inch gap in the far-right bottom corner. Instructed to make said door and tight fitting.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12 observed floors in the food prep area with minor dirt debris under the handwashing sink and 3 compartment sink and around the refrigeration unit and lower shelving. Instructed to clean.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Large can opener in need of cleaning to remove all build up instructed to clean and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Handsink in prep area is slow draining. Instructed to clean and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in closets in need of cleaning to remove all debris and back up instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris on shelving units in closets and cubbies in classrooms. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter inside storage closets. Instructed manager to remove all unnecessary articles and store items six inches off floor and away from walls for easy cleaning and pest control.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, office, classroom and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor and equipment inside storage and utility closets. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris on shelving units and cubbies in classrooms. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter inside storage closets. Instructed manager to remove all unnecessary articles and store items six inches off floor and away from walls for easy cleaning and pest control.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, office, classroom and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass Re-Inspection · Pass

    7 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Canvass Re-Inspection · Fail

    1 critical10 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate. Must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 : observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid certified food managers certificate posted to view only a copy.must provide a valid certificate and maintain.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    Canvass Re-Inspection · Fail

    1 critical11 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12 (a) : still observed no hot running water temperature at hand sinks in toilet rooms of girl's/staff first sink still running cold water not able to get a temperature reading,plumber stepped in an shut off water . Must have hot running water at 100.0f .must repair and maintain.(priority 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 : observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.11 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF ARTICLES ON GROUND IN PLAYGROUND SUCH AS (PAINT CANS,WALL PANELING,ETC)MUST REMOVE AND MAINTAIN.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Fail

    Canvass · Fail

    4 critical11 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate. Must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at hand sinks in toilet rooms of boy's-97.9f and girl's/staff first sink 91.0f must have hot running water at 100.0f .must repair and maintain.(priority 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs cooked ready to eat foods sitting on topside of chest freezer in kitchen such as 5lbs.green beans 122.7f.5lbs. Pepper steak-126.0f.5lbs. Mashed potato 129.2f.product was discarded by manager. Must have hot holding foods at 135.0f or above.appx. 15lbs. $180.(priority 7-38-005)(cos)

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of cooked tcs foods stored inside of refrigerator at 5lbs.-chicken tacos- 48.2f. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 5lbs. $5.(priority 7-38-005)(cos)(consolidated violation)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed a massive amount of articles on ground in playground such as (paint cans,wall paneling,etc)must remove and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid certified food managers certificate posted to view only a copy.must provide a valid certificate and maintain.(priority foundation 7-38-012)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  8. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior freezer part of the refrigerator to remove spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the mop sink with a slow drain. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a few holes in the wall behind the deep freezer. Must repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    License Re-Inspection · Pass

    No violations

  10. Fail

    License · Fail

    1 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed bottles of ketchup stored on floor in kitchen. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in front closet. Instructed manager to elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom used by employees. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose baseboards along walls in classroom areas. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  11. Conditional

    License · Pass w/ Conditions

    1 general2 paperwork Show violations
    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: 3-501.13 observed tcs foods (frozen creamed soup) being thawed in the food prep area. Instructed to always thaw all tcs foods under cold running water (not exceeding 70f) until the product reaches 41f then refrigerate the product or cook the product.

      Official wording (code 35)

      Approved thawing methods used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a original city of chicago food service sanitation manager's certificate posted while tcs foods (milk, cheese) are being handled prepared and served to the public. Instructed to always have a city of chicago food sanitation manager on site and a city of chicago food service sanitation manager's certificate posted at all times facility is open and operating. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handlers certificates on site for food handlers. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

  12. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 observed backflow prevention not easy accessable for service. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  13. Fail

    Canvass · Fail

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111(e)(e) observed facility without records of pest control plan and log book with required information kept and maintained. Informaed person in charge to obtain and maintain pest control log book and required records for review. Priority foundation violation 7-38-020(c). Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 observed backflow prevention not easy accessable for service. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed ficility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors inside the storage closet near the rear exit door,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the walls in the kitchen area near the stove has grease build-up on wall,instructed to clean and maintain area

  15. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted broken floor tiles in the kitchen. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted peeling paint around the kitchen window seal. Must remove and repaint(non-toxi)paint. Also noted the walls dirty behind the stove. Must clean to remove food splatter.

  16. Pass

    License Re-Inspection · Pass

    No violations

  17. No Entry

    License Re-Inspection · No Entry

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the rear exit door not rodent proof,found a 1/4 inch gap at the bottom of door,instructed to repair door to prevent rodent entry,serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the bottom shelf of the shelving rack in kiychen area,has dirt build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the vents in the boys washroom of dust build-up,instructed to clean and maintain area

  18. Fail

    License · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the rear exit door not rodent proof,found a 1/4 inch gap at the bottom of door,instructed to repair door to prevent rodent entry,serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the bottom shelf of the shelving rack in kiychen area,has dirt build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the vents in the boys washroom of dust build-up,instructed to clean and maintain area

More in ZIP 60617

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.