Pill Hill Development Center
8802 S Stony Island Ave, Chicago, IL 60617
Daycare (2 - 6 Years) ZIP 60617 Risk 1 (High)
Passed · as of May 20, 2026
Pill Hill Development Center was last inspected on May 20, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.
Latest inspection
May 20, 2026 · License
Result: Pass
3 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed the rear door with a 1/4 inch gap in the far-right bottom corner. Instructed to make said door and tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed floors in the food prep area with minor dirt debris under the handwashing sink and 3 compartment sink and around the refrigeration unit and lower shelving. Instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
19 inspections on record
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Large can opener in need of cleaning to remove all build up instructed to clean and maintain
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Handsink in prep area is slow draining. Instructed to clean and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in closets in need of cleaning to remove all debris and back up instructed to clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed debris on shelving units in closets and cubbies in classrooms. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive clutter inside storage closets. Instructed manager to remove all unnecessary articles and store items six inches off floor and away from walls for easy cleaning and pest control.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, office, classroom and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 100 mice droppings scattered on floor and equipment inside storage and utility closets. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed debris on shelving units and cubbies in classrooms. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive clutter inside storage closets. Instructed manager to remove all unnecessary articles and store items six inches off floor and away from walls for easy cleaning and pest control.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, office, classroom and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass Re-Inspection · Pass
7 general Show violations
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Fail
Canvass Re-Inspection · Fail
1 critical10 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a certified food managers certificate. Must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 : observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) : must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid certified food managers certificate posted to view only a copy.must provide a valid certificate and maintain.(priority foundation 7-38-012)(citation issued)
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass Re-Inspection · Fail
1 critical11 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-202.12 (a) : still observed no hot running water temperature at hand sinks in toilet rooms of girl's/staff first sink still running cold water not able to get a temperature reading,plumber stepped in an shut off water . Must have hot running water at 100.0f .must repair and maintain.(priority 7-38-030(c)(citation issued)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 : observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 : must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) : must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.11 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF ARTICLES ON GROUND IN PLAYGROUND SUCH AS (PAINT CANS,WALL PANELING,ETC)MUST REMOVE AND MAINTAIN.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13 : must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 : must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Fail
Canvass · Fail
4 critical11 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a certified food managers certificate. Must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot running water temperature at hand sinks in toilet rooms of boy's-97.9f and girl's/staff first sink 91.0f must have hot running water at 100.0f .must repair and maintain.(priority 7-38-030(c)(citation issued)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed improper temperatures of tcs cooked ready to eat foods sitting on topside of chest freezer in kitchen such as 5lbs.green beans 122.7f.5lbs. Pepper steak-126.0f.5lbs. Mashed potato 129.2f.product was discarded by manager. Must have hot holding foods at 135.0f or above.appx. 15lbs. $180.(priority 7-38-005)(cos)
Official wording (code 21)
Proper hot holding temperatures
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed improper temperatures of cooked tcs foods stored inside of refrigerator at 5lbs.-chicken tacos- 48.2f. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 5lbs. $5.(priority 7-38-005)(cos)(consolidated violation)
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 85 or more mice droppings scattered in various areas such as kitchen-on floor next to food & paper storage shelves,on all wired shelving wood ledges ,lower shelving units of same,rolling cart,on floor behind chest freezer.2yrs.old-art area shelving unit.3yrs old-block area shelving unit.computer area-on radiator cover,on floor next to plastic container & toy shelf.school age- on floor next to science table.5yrs. Old-on floor behind kitchen sink.4yrs. Old-on floor behind block shelving unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/20/23.(priority foundation 7-38-020(a)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must invert multi-use utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must eliminate crates used for storage in chemical closet,kitchen and where needed and provide adequate shelving units.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean dust and debris build up from all cubbies & shelving units in all class rooms,all radiators throughout premises.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed a massive amount of articles on ground in playground such as (paint cans,wall paneling,etc)must remove and maintain.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace loose and damaged wall bases in kitchen,2 & 3 yrs. Old rooms.stained ceiling tiles throughout premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris build up and spider webs from upper walls in both toilet rooms,window sills in computer area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises,toilet rooms,chemical closet,hot water tank room,kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint chipping paint on walls near wall vent & cots in 2yrs. Old room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in chemical closet,all class rooms,art supply closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid certified food managers certificate posted to view only a copy.must provide a valid certificate and maintain.(priority foundation 7-38-012)
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the interior freezer part of the refrigerator to remove spills.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the mop sink with a slow drain. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a few holes in the wall behind the deep freezer. Must repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
License Re-Inspection · Pass
No violations
-
Fail
License · Fail
1 critical5 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed bottles of ketchup stored on floor in kitchen. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles stored on floor in front closet. Instructed manager to elevate all single service articles off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in washroom used by employees. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed loose baseboards along walls in classroom areas. Instructed manager to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Conditional
License · Pass w/ Conditions
1 general2 paperwork Show violations
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GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: 3-501.13 observed tcs foods (frozen creamed soup) being thawed in the food prep area. Instructed to always thaw all tcs foods under cold running water (not exceeding 70f) until the product reaches 41f then refrigerate the product or cook the product.
Official wording (code 35)
Approved thawing methods used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a original city of chicago food service sanitation manager's certificate posted while tcs foods (milk, cheese) are being handled prepared and served to the public. Instructed to always have a city of chicago food sanitation manager on site and a city of chicago food service sanitation manager's certificate posted at all times facility is open and operating. Priority foundation. Citation issued 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed no food handlers certificates on site for food handlers. Instructed to provide.
Official wording (code 57)
All food employees have food handler training
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 observed backflow prevention not easy accessable for service. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Fail
Canvass · Fail
2 critical3 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111(e)(e) observed facility without records of pest control plan and log book with required information kept and maintained. Informaed person in charge to obtain and maintain pest control log book and required records for review. Priority foundation violation 7-38-020(c). Citation issued
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 observed backflow prevention not easy accessable for service. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-102.12 observed ficility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean the floors inside the storage closet near the rear exit door,along wall base and corners
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean the walls in the kitchen area near the stove has grease build-up on wall,instructed to clean and maintain area
-
-
Pass
License · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Noted broken floor tiles in the kitchen. Must repair and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted peeling paint around the kitchen window seal. Must remove and repaint(non-toxi)paint. Also noted the walls dirty behind the stove. Must clean to remove food splatter.
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Pass
License Re-Inspection · Pass
No violations
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No Entry
License Re-Inspection · No Entry
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed the rear exit door not rodent proof,found a 1/4 inch gap at the bottom of door,instructed to repair door to prevent rodent entry,serious violation 7-38-020
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the bottom shelf of the shelving rack in kiychen area,has dirt build-up,instructed to clean and maintain area
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean the vents in the boys washroom of dust build-up,instructed to clean and maintain area
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Fail
License · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed the rear exit door not rodent proof,found a 1/4 inch gap at the bottom of door,instructed to repair door to prevent rodent entry,serious violation 7-38-020
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the bottom shelf of the shelving rack in kiychen area,has dirt build-up,instructed to clean and maintain area
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean the vents in the boys washroom of dust build-up,instructed to clean and maintain area
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More in ZIP 60617
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.