Centers for New Horizons

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to detail clean and maintain the inside of the coolers and freezers. Also clean the inside of all cabinets to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain the floors and walls in the kitchen. Also clean floor drains.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The cold water faucet knob at the first sink in the sagewood classroom washroom is in poor repair; repair or replace knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall under the three comps sink in need of cleaning; instructed to clean the wall under the sink. Observed dust on the ceiling vent in the kitchen over the three comp sink; instructed to clean vent to remove dust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The hot water faucet handle at the first faucet of the three comp sink in the kitchen is stripped; instructed to replace handle. (the sink can be filled as required for wash rinse and sanitizing, there are two faucets at the sink) observed the cold water knob at the first sink in the sagewood classroom washroom not working; must repair or replace knob. (two sinks located in the washroom).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found one handsink in the washroom area of classroom 217 (honeybells) leaking at the bottom area; instructed to correct. (two sinks located in this washroom).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ceiling tiles and vents in the kitchen; instructed to clean to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; instructed to clean vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor by the stove in the kitchen and under storage shelves in the kitchen pantry. Clean around ceiling vents in the kitchen to remove light dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the stove to remove light dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the electrical room, in the corners, under/around the heavy equipment in the food prep area with dirt. Instructed to clean and maintain. -must clean dusty ceiling tiles in the food prep area. Maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light shield in prep area not attached. Instructed to attach and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide refrigeration thermometers where missing in classroom refrigerators.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor under shelving in dry food storage area and in utility closets.

Ventilation or lighting was inadequate.

Inspector’s note: Replace missing ceiling panel at ceiling in food prep area or provide light shield for bulbs of same area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observe low water pressure for hot water at the counter 1 compartment sink in Sunbird room. Observed timer not properly set on metered faucet on kids hand sink on left. Faucet runs for approximately 6 seconds. Faucet must run continuously for minimum of 15 seconds to allow for proper hand washing. Must repair and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items stored directly on floor in storage room on 2nd floor. Must elevate all items at least 6 inches from the floor. Must maintain same.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from report: 2088423, dated 9/19/17. Must correct the following previously issued minor violations: #30 LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN KITCHEN. #34 REMOVE PEELING PAINT, SEAL AND REPAINT FLOOR IN KITCHEN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN ALL FLOOR DRAINS IN KITCHEN. #35 REPAIR DAMAGED DOOR SWEEP ON EXIT DOOR NEAR KITCHEN. SEAL LOOSE BASEBOARD ALONG WALL NEAR WHITE EXPOSED SINK IN RIVER INDIGO CLASSROOM. #38 REPAIR HOT WATER TIMED FAUCET ON EXPOSED SINK IN WATER INDIGO ROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. #41 ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ALL ITEMS IN FRONT OF UTILITY SINK IN STORAGE AREA NEAR KITCHEN. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed large gap with debris around lid of floor grease trap. Must clean, sanitize, and reseal floor grease trap door to make smooth and easily cleanable. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observe low water pressure for hot water at the counter 1 compartment sink in Sunbird room. Observed timer not properly set on metered faucet on kids hand sink on left. Faucet runs for approximately 6 seconds. Faucet must run continuously for minimum of 15 seconds to allow for proper hand washing. Must repair and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items stored directly on floor in storage room on 2nd floor. Must elevate all items at least 6 inches from the floor. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers under prep table in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep area, storage areas, utility room, water meter room, pump room and electrical room. Remove peeling paint, seal and repaint floor in kitchen. Floor must be smooth and easily cleanable. Clean all floor drains in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged door sweep on exit door near kitchen. Clean and ceiling tiles and ceiling vents in kitchen. Seal loose baseboard along wall near white exposed sink in river indigo classroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair hot water timed faucet on exposed sink in water indigo room. Water must run continuously for at least 15 seconds.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage areas to prevent pest harborage. Remove all items in front of utility sink in storage area near kitchen. Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the two rubber gaskets of the two door refrigeration unit in the kitchen in poor repair; must repair or replace the rubber gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean student storage cubbies as needed throughout classrooms. Upgrade general housekeeping in the classrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the kitchen as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Some areas of the floor in the kitchen has peeling paint; must repaint floor or seal to make floor smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky overhead back flow device at the 2nd floor mop sink. Noted the white wash bowl in the kijane classroom with no hot running water. Must restore hot water.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean student storage cubbies as needed throughout classrooms. Upgrade general housekeeping in the classrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the kitchen as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky overhead back flow device at the 2nd floor mop sink. Noted the white wash bowl in the kijane classroom with no hot running water. Must restore hot water.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation hood above cooking area not venting, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal food items stored with children's food in double door cooler, instructed to separate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace loose rubber gaskets at two door refrigeration unit in kitchen to avoid escaping air from unit. (unit holding at proper temperature at this time).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Some peeling and worn paint on floor of pump room and in kitchen; remove and repaint. Clean floor in corner areas of kitchen. Clean floor in storage closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents over stove under hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage closets on second and first floor; elevate items from floor. Hang all mops on rack provided on wall of utility closet.